Introduction There’s something magical about Italian pasta dishes: they take a handful of simple ingredients, combine them in a skillet, and somehow transform into pure comfort on a plate. One of my absolute favorites is Pasta with Sausage and Fennel. I still remember the first time I tried this dish. It was in Rome, at …
Introduction If you ask me what my idea of comfort food is, it usually involves pasta. Creamy sauces, smoky bacon, juicy chicken, and a touch of green for freshness—yes, please! That’s exactly what makes Chicken Penne Pasta with Bacon and Peas one of my all-time favorite weeknight dinners. I first had a version of this …
Introduction There’s something magical about a pasta dish that tastes like it came from a seaside trattoria, yet can be made in your own kitchen with just a few pantry staples. Enter: Linguine with Canned Clams. This dish has been a staple in my family for years. My dad was the king of “pantry pasta,” …
Introduction Sometimes the best meals are the ones that surprise you with their simplicity. Pasta With Zesty Lemon Tuna is exactly that kind of recipe—quick, light, and so full of flavor you’ll wonder why you haven’t been making it all along. For me, this dish has always been tied to summer evenings in my grandmother’s …
Introduction If there’s one dish that never fails to impress both family and dinner guests, it’s Shrimp and Scallop Scampi. Picture this: tender shrimp and buttery scallops sizzling in a garlicky white wine sauce, tossed with fresh herbs and a squeeze of lemon, then swirled together with perfectly cooked pasta. For me, this dish brings …
Introduction If there’s one dish that makes my heart skip a beat, it’s carbonara. Creamy, silky, and unapologetically indulgent, carbonara is a Roman classic that has stood the test of time. But today, I want to share with you a special variation that takes this beloved recipe to a whole new level: Zucchini Flower Carbonara. …
Introduction If you’ve ever strolled through the streets of Rome and peeked into a cozy trattoria, chances are you’ve spotted Gnocchi alla Romana on the menu. Unlike the pillowy potato gnocchi most of us know and love, this Roman classic is made from semolina flour, milk, cheese, and butter—a golden, baked dish that’s irresistibly creamy …
Introduction There are some recipes that feel like a hug in a bowl, and for me, that’s Easy Creamy Tomato Soup with Roasted Tomatoes and Basil. It’s rich, silky, and bursting with flavor, yet so simple that even on a busy weeknight, you can have it ready with minimal fuss. When I was growing up, …
Introduction When I think of comfort food that warms both the belly and the soul, Authentic Pasta e Fagioli – Italian Comfort Food instantly comes to mind. This rustic dish, often lovingly called “pasta fazool” in Italian-American households, is a humble yet deeply satisfying soup made with simple ingredients: beans, pasta, tomatoes, and aromatics. Growing …
Introduction If you’ve ever craved a soup that feels like a warm hug in a bowl, then the Italian Wedding Soup Recipe is exactly what you need. Despite the name, this dish isn’t actually served at weddings (though it would definitely be a hit at any celebration!). Instead, the name comes from the Italian phrase …