When summer’s calling with a bounty of ripe tomatoes, the Big Little Summer Tomato Pizza answers in the most delicious way possible. Imagine a pie topped with a vibrant, stained-glass array of juicy tomatoes, tangy crème fraîche, warmly sweet onions, and creamy burrata all finished with fragrant fresh herbs. Ready in just 40 minutes, this pizza is as easy as it is beautiful—perfect for sharing, snacking, or serving as a light dinner.
What Makes This Pizza So Irresistible
- Summer at its peak—ripe, multicolored tomatoes steal the show with flavor and beauty. The Independent
- Simple yet gourmet—crème fraîche adds tang, caramelized onions contribute sweetness, and burrata brings that luxurious melt-in-your-mouth moment. The Independent
- Flexible and fast—prepped in 20 minutes with minimal ingredients, it doesn’t get easier. The Independent
Together, these elements turn an ordinary pizza into a stunning dish that tastes like summer.
Ingredients You’ll Need
| Component | Ingredients & Notes |
|---|---|
| Base | Olive oil, pizza dough—store-bought or homemade. The Independent |
| Sauce | A smear of crème fraîche (or subs like Greek yogurt or goat cheese). The Independent |
| Onions | One sliced yellow or white onion, caramelized in olive oil plus salt and pepper. The Independent |
| Tomatoes | A mix of halved cherry/grape tomatoes and sliced larger tomatoes—tossed with honey, herbs, garlic, cayenne, and salt. The Independent |
| Cheese | Grated Parmesan for that umami kick. The Independent |
| Finishing Touch | Burrata, torn into pieces, scattered over the hot pizza. Garnish with extra herbs and a drizzle of olive oil. The Independent |
Step-by-Step: Make the Pizza in About 40 Minutes
- Preheat & Prep
Place a pizza stone or baking sheet in the oven and preheat to 200°C (390°F). The Independent - Caramelize the Onions
Heat olive oil in a pan over medium-high. Add thinly sliced onions, salt, and pepper. Cook until golden, adding a splash of water if they begin to stick. The Independent - Toss the Tomatoes
In a bowl, mix honey, herbs, garlic, cayenne, and salt. Add tomatoes and toss gently. The Independent - Assemble on Dough
Roll or stretch dough on parchment. Spread crème fraîche, sprinkle Parmesan, layer onions, and top with tomato mixture. The Independent - Bake
Transfer to the hot stone/sheet using the parchment. Bake for ~15 minutes until crust browns and toppings bubble. The Independent - Finish with Burrata & Herbs
Once hot from the oven, top with burrata pieces and fresh herbs. Add a drizzle of olive oil if desired. The Independent
Pro Tips for Pizza Perfection
- Choose the best tomatoes—opt for colorful, ripe varieties for taste and visual appeal. The Independent
- Layer smartly—drain stray tomato juices before placing on dough to avoid sogginess.
- Temperature matters—start with a hot surface (stone or baking sheet) for a crisp crust.
- Add burrata after baking—this keeps its creamy richness intact and indulgent. The Independent
When to Serve It
- Appetizer mode—slice into small portions and serve at gatherings. The Independent
- Dinner slice—enjoy big, satisfying pieces for a light yet sumptuous meal. The Independent
- Pair it well—a crisp arugula salad or chilled rosé complements the creamy, tangy toppings perfectly. The Independent
Storage & Reheat Tips
- Refrigerate leftovers—keep for up to 3 days. Reheat in a 180°C oven or toaster oven for about 10 minutes to revive crispness. The Independent
- Best eaten fresh—the crust’s texture and topping flavors shine brightest right after baking.
Frequently Asked Questions
Can I use Greek yogurt instead of crème fraîche?
Yes! Greek yogurt or goat cheese work well if crème fraîche isn’t on hand. The Independent
No burrata?
Use fresh mozzarella pieces or dollops of ricotta instead. The Independent
Add meat?
Feel free—ham or sausage bits can seamlessly elevate the savory profile. The Independent
Final Thoughts
The Big Little Summer Tomato Pizza is a simple yet stunning way to enjoy summer flavors in pizza form. It’s easy to make, visually striking, and utterly delicious. Whether served as a starter or a main, it brings warmth, color, and comfort to any table. Make it while tomatoes are at their peak—the results are unforgettable.