Introduction
Have you ever had one of those mornings where you want something hearty, cozy, and just a little bit playful? That’s exactly where Bagel Hole in the Wall comes in. Think of it as the cooler cousin of the classic “eggs-in-a-hole”—but instead of plain bread, we’re using chewy, golden bagels. Genius, right?
This recipe is a nostalgic throwback with a modern edge. Growing up, my mom used to make eggs-in-a-hole with sandwich bread, and I’d always ask for the middle “toast circle” on the side. Fast forward to now, and I’ve leveled it up: the bagel adds chewiness, more flavor, and that irresistible crisp when toasted in butter. Plus, it looks so fun on a plate that kids and adults both love it.
Let’s dive in and make this simple yet crowd-pleasing recipe.
Ingredients for Bagel Hole in the Wall
Here’s everything you’ll need:
- 2 bagels (plain, everything, sesame, or your favorite flavor)
- 2 large eggs (farm fresh if possible)
- 2 tablespoons butter (or olive oil for a lighter option)
- Salt & black pepper (to taste)
- Cheese slices or shredded cheese (cheddar, mozzarella, or Swiss) – optional but highly recommended
- Fresh herbs (like chives, parsley, or cilantro) for garnish
Substitution Ideas
- Vegan option: Use vegan bagels, plant-based butter, and swap in Just Egg or another egg substitute.
- Gluten-free: Grab your favorite gluten-free bagels, and you’re good to go.
- Healthier twist: Use whole grain or sprouted bagels and drizzle with avocado oil instead of butter.
Step-by-Step Instructions
Here’s how to make Bagel Hole in the Wall at home:
- Prepare your pan. Heat a large nonstick skillet or cast-iron pan over medium heat. Add butter and let it melt until sizzling.
- Cut the hole. Slice your bagels in half (you’ll get four halves total). Using a small cookie cutter or the end of a glass, make the center hole slightly larger so an egg will fit nicely inside. Save those little bagel circles—you can toast them up alongside!
- Toast the bagel. Place the bagel halves cut-side down in the skillet. Let them toast lightly in the butter for about 1 minute.
- Crack the eggs. Carefully crack one egg into the center hole of each bagel half. Season with salt and pepper.
- Cover and cook. Lower the heat a bit, cover the pan with a lid, and cook until the whites are set but the yolk is still soft, about 3–4 minutes. If you like firmer yolks, cook longer.
- Add cheese (optional). In the last minute of cooking, sprinkle shredded cheese on top of the bagel or add a slice of cheese over the egg. Cover again so it melts beautifully.
- Garnish and serve. Sprinkle with fresh herbs, maybe a dash of hot sauce, and enjoy immediately!
Extra Tips for Perfect Bagel Hole in the Wall
- Serving Suggestions: Pair with crispy bacon, avocado slices, or a fresh fruit salad for a full brunch spread.
- Storage & Reheating: These are best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F until warmed through.
- Fun Variations:
- Pizza-style: Add marinara sauce and mozzarella.
- Southwest: Sprinkle with chili flakes, top with avocado and salsa.
- Breakfast deluxe: Add ham or turkey slices under the egg.
Nutritional Information (per serving)
Based on the East Coast Kitchen recipe:
- Calories: ~310
- Protein: 13g
- Carbohydrates: 32g
- Fat: 14g
- Fiber: 2g
- Sugars: 4g
(Nutrition will vary depending on your bagel choice and toppings.)
Frequently Asked Questions
1. How long does it take to make Bagel Hole in the Wall?
About 10–15 minutes from start to finish—super quick!
2. Can I substitute the bagel with bread?
Yes! If you don’t have bagels, you can use sandwich bread for a traditional eggs-in-a-hole vibe.
3. Can I freeze Bagel Hole in the Wall?
I don’t recommend freezing once the egg is cooked. But you can pre-slice bagels, freeze them, and then just make the recipe fresh when you’re ready.
4. What’s the best bagel flavor to use?
Plain or everything bagels are classic, but don’t be afraid to experiment with jalapeño cheddar or asiago bagels for extra flavor.
Conclusion
And there you have it—Bagel Hole in the Wall, the perfect recipe for mornings when you want something quick, fun, and totally satisfying. It’s a playful twist on a nostalgic favorite, and once you try it, you’ll see why it’s become a go-to in my kitchen.
So, grab a bagel, crack an egg, and make this delicious recipe for your next breakfast or brunch. If you give it a try, let me know in the comments—I’d love to hear your favorite variations. And don’t forget to share this recipe with a friend who loves bagels as much as you do!