✨ A Cozy Classic, Made Simple
When you’re craving something warm, comforting, and satisfying, look no further than this Herb Roasted Chicken in Creamy White Wine Sauce. Not only is this dish rich and flavorful, but it’s also surprisingly easy to make. Whether you’re hosting a dinner party or just need a new weeknight go-to, this recipe delivers every time.
Plus, it combines rustic herbs, juicy chicken, and a velvety wine sauce—all in one pan. Sounds like a dream, right?
🛒 Ingredients You’ll Need
To get started, here’s what you’ll need:
| Ingredient | Purpose |
|---|---|
| Chicken thighs or breasts | Main protein; bone-in preferred |
| Salt and pepper | Basic seasoning |
| Butter | Adds flavor, helps brown the chicken |
| Garlic, shallots, mushrooms | Aromatics for depth |
| Sage and parsley | Fresh herbs for a classic taste |
| Flour | Thickens the sauce |
| Dry white wine | Builds the sauce’s flavor |
| Chicken broth | Balances out the wine |
| Heavy cream (or half & half) | Adds creaminess |
Tip: Want a lighter option? Try using half & half instead of heavy cream.
👩🍳 How to Make It—Step-by-Step
1. Season & Brown the Chicken
First, pat the chicken dry with a paper towel. Then, season it generously with salt and pepper. In a hot skillet or Dutch oven, melt some butter and brown the chicken on both sides—about 4 to 5 minutes per side. Once golden, set aside.
2. Sauté the Vegetables
Next, in the same pan, sauté garlic, shallots, and mushrooms. Cook for about 6–8 minutes until they soften and release their flavor.
3. Build the Sauce
Now, sprinkle in the flour and stir to coat the veggies. Gradually pour in the white wine to deglaze the pan, scraping up any tasty brown bits. After that, add chicken broth and let the sauce simmer until slightly thickened.
4. Roast to Finish
Return the chicken to the pan. Spoon some of the sauce over the top. Place the pan in a 325°F (160°C) oven and roast for 35–45 minutes, or until the chicken reaches an internal temp of 165°F.
5. Add Cream and Serve
Finally, once the chicken is done, remove it from the oven and let it rest for 5–10 minutes. Stir the cream into the sauce for a silky, rich finish. Pour it over the chicken, garnish with extra herbs, and serve!
🍷 What to Serve With It
This dish is flexible and goes well with:
- Creamy mashed potatoes
- Garlic butter rice
- Roasted vegetables (like carrots or asparagus)
- A simple green salad
- Crusty bread to soak up the sauce
Drink pairing? Go with the same white wine you used in the sauce—Sauvignon Blanc or Chardonnay work perfectly!
🧠 Smart Tips & Tricks
Here are a few tips to make this dish even better:
- Use bone-in chicken: It adds extra flavor and keeps the meat juicy.
- Deglaze properly: Don’t skip this step—it pulls all the flavor into your sauce.
- Use fresh herbs if possible: They add so much more aroma and color.
- Make it ahead: You can make this dish earlier in the day, reheat gently, and it will taste even better as the flavors meld.
📌 Why You’ll Love This Recipe
Still not convinced? Here’s why this dish is a winner:
- It’s easy and impressive—perfect for beginners or seasoned cooks.
- It uses one pot, so cleanup is a breeze.
- It feels fancy without being complicated.
- It’s loaded with flavor from herbs, garlic, and wine.
- You can easily double the recipe for a crowd or meal prep.
🔗 Explore More Recipes Like This
Looking for more comfort food classics? Try: