Ultra-Creamy Garlic Pasta (Ready in 10 Minutes)
Craving a comforting dinner that doesn’t take forever? This ultra-creamy garlic pasta is your new go-to recipe for nights when you want something indulgent and quick. In just 10 minutes, you’ll be twirling forkfuls of garlicky, buttery, creamy pasta that feels like a restaurant-level meal—without the stress.
Why This Recipe Works
- ⏱️ Quick & Easy: From stovetop to plate in under 10 minutes.
- 🧄 Bold Garlic Flavor: Infused with five cloves of garlic—yes, five!
- 🍷 Optional Wine Splash: Adds depth, but it’s totally skippable.
- 🍝 Creamy, Velvety Sauce: Thanks to cream, broth, and egg yolk.
- 🥄 Simple Ingredients: Pantry staples, elevated with love.
Whether you’re a garlic fanatic or just need a weeknight win, this recipe delivers major flavor with minimal effort.
Ingredients You’ll Need
Here’s everything you’ll need to serve 2 hungry pasta lovers:
- 500g pasta (penne, spaghetti, or fettuccine work best)
- 10g butter
- 1 red onion, finely chopped
- 5 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tbsp dried oregano
- 1 small glass of white wine (optional)
- 400ml vegetable or chicken broth
- 25cl single cream (or heavy cream for extra richness)
- 1 egg yolk
- A handful of chopped parsley
- Salt and pepper, to taste
Step-by-Step Instructions
1. Boil the Pasta
Start by cooking your pasta in salted water until al dente. While it’s boiling, you’ll make the sauce—this multitasking move saves time!
2. Sauté the Base
In a large pan, melt the butter over medium heat. Add the red onion and sauté until soft and translucent, about 3 minutes. Next, stir in the garlic and let it cook for another minute, just until fragrant.
3. Build the Flavor
Now mix in the tomato paste and oregano. Let it cook for 30 seconds to deepen the flavor. If using wine, pour it in and simmer for 1–2 minutes, scraping up any flavorful bits from the pan.
4. Simmer with Broth
Add the broth and bring it to a gentle simmer. Let it bubble for 4–5 minutes so it reduces slightly and becomes more flavorful.
5. Stir in Cream and Temper the Yolk
Lower the heat, then add the cream. In a separate bowl, whisk the egg yolk with a spoonful of the hot sauce. Gradually stir it back into the pan. This step ensures a smooth, velvety sauce without scrambling the egg.
6. Combine and Finish
Drain your pasta and toss it directly into the sauce. Stir gently to coat every strand. Finally, sprinkle in the parsley and adjust the seasoning with salt and pepper.
Pro Tips for Perfect Pasta
- Temper the egg yolk to prevent curdling—don’t skip this!
- Reserve some pasta water to loosen the sauce if needed.
- Add a pinch of red chili flakes for a subtle heat boost.
- Use fresh herbs when possible to brighten the flavor.
Tasty Variations to Try
Want to shake things up? Here are a few delicious ways to remix this creamy garlic pasta:
- Add protein: Grilled chicken, shrimp, or pancetta pair beautifully.
- Make it vegan: Use plant-based cream and skip the egg yolk.
- Toss in veggies: Try spinach, mushrooms, or roasted zucchini.
- Top it off: Parmesan, lemon zest, or a drizzle of truffle oil add extra flair.
Serving Suggestions
This pasta is rich and cozy on its own, but you can balance it out with:
- A crisp green salad with lemon vinaigrette
- Garlic bread or crusty artisan loaf
- Roasted seasonal vegetables
These additions help round out the meal without stealing the spotlight.
Storage & Reheating Tips
Have leftovers? Store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm the pasta on the stovetop over low heat with a splash of broth or cream to bring the sauce back to life.
Final Thoughts
There’s something magical about garlic and cream together—especially when it all comes together in just 10 minutes. This ultra-creamy garlic pasta is proof that quick meals can still be incredibly satisfying. It’s rich, full of flavor, and perfect for cozy nights in.
So the next time you’re tempted to order takeout, try this instead. Your future self (and your taste buds) will thank you!