There’s something magical about a one-pot meal—minimal cleanup, maximum flavor, and a dish that comes together effortlessly. This One-Pot Beef and Cheddar Ranch Pasta is the perfect weeknight dinner: rich, cheesy, and packed with savory ranch seasoning.
If you love easy beef and cheddar pasta dishes that are ready in under 30 minutes, this recipe is for you. The cheesy ranch ground beef pasta is creamy, satisfying, and kid-approved—plus, it’s all made in a single pot! No need to boil pasta separately or dirty multiple dishes.
As a food blogger specializing in quick, foolproof recipes, I’ve tested this dish multiple times to ensure it’s perfectly creamy (never gloppy!) and packed with flavor. My family requests this weekly, and I’m confident it’ll become a staple in your home too.
Why You’ll Love This Recipe
✅ One-Pot Wonder – Less cleanup, more flavor.
✅ Ready in 30 Minutes – Perfect for busy weeknights.
✅ Kid-Friendly & Crowd-Pleasing – Cheesy, beefy, and irresistible.
✅ Perfectly Creamy Texture – No dry or clumpy pasta here!
✅ Simple Ingredients – Pantry staples with big flavor.
Ingredients List
Here’s what you’ll need for this easy beef and cheddar pasta:
- 1 lb (450g) lean ground beef (90/10 recommended) – Less grease, better texture.
- 8 oz (225g) medium pasta shells, rotini, or penne – Holds sauce well.
- 2 cups beef broth – Adds depth of flavor.
- 1 cup whole milk – For creaminess (sub with half-and-half for extra richness).
- 1 packet (1 oz) ranch seasoning mix – Or homemade ranch seasoning.
- 2 cups shredded sharp cheddar cheese – Freshly shredded melts better!
- 1 tsp garlic powder – Enhances the savory notes.
- ½ tsp black pepper – Balances the richness.
- 2 tbsp butter – For a silky finish.
Ingredient Notes & Substitutions
- Ground Beef Alternatives: Swap with ground turkey or chicken.
- Cheese Options: Try Colby Jack, Monterey Jack, or a mix.
- Pasta Choices: Any short pasta works—rotini, penne, or elbows.
- Dairy-Free? Use almond milk and vegan cheese (though texture may vary).
Equipment Needed
- Large pot or Dutch oven – Essential for one-pot cooking.
- Wooden spoon or spatula – For stirring and breaking up beef.
- Measuring cups & spoons – Precision matters!
Step-by-Step Instructions
1. Brown the Ground Beef
- Heat your large pot over medium-high heat.
- Add the ground beef, breaking it apart with a spatula.
- Cook until no pink remains (5-7 minutes).
- Drain excess grease (if needed) for a less oily dish.
2. Add Liquids & Seasonings
- Pour in beef broth, milk, and ranch seasoning.
- Stir well, scraping the bottom to prevent sticking.
- Bring to a gentle simmer (not a rolling boil).
3. Cook the Pasta
- Add uncooked pasta, stirring to submerge.
- Simmer for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.
4. Melt the Cheese
- Reduce heat to low.
- Stir in cheddar cheese, butter, garlic powder, and black pepper.
- Mix until fully melted and creamy.
- Let sit 2-3 minutes—the sauce will thicken slightly.
Expert Tips for Success
🔥 Shred Your Own Cheese – Pre-shredded cheese has anti-caking agents that can make the sauce grainy.
🍝 Don’t Overcrowd the Pot – Use a 5-qt pot for even cooking.
🌶 Spice It Up – Add red pepper flakes or jalapeños for heat.
🧀 Extra Creamy? Stir in 2 oz cream cheese at the end.
Variations & Substitutions
- Veggie-Packed – Add frozen peas, diced bell peppers, or spinach.
- Extra Cheesy – Mix in mozzarella or Parmesan.
- Homemade Ranch – Use 1 tbsp dried dill, 1 tsp onion powder, ½ tsp garlic powder, and ½ tsp salt instead of a packet.
Serving Suggestions
- Garlic bread – Perfect for soaking up the sauce.
- Simple green salad – A fresh contrast to the richness.
- Steamed broccoli – Adds a healthy touch.
Storage & Reheating
- Fridge: Store in an airtight container for 3-4 days.
- Reheat: Add a splash of milk or broth when microwaving or warming on the stove.
- Freezer: Possible, but pasta texture may soften.
FAQ Section
Can I use a different protein?
Yes! Ground turkey, chicken, or even plant-based crumbles work well.
Why is my pasta sticky?
You may have overcooked it or not stirred enough. Keep the heat at a gentle simmer.
Can I make this ahead?
Yes, but the pasta absorbs liquid over time. Add extra broth or milk when reheating.
Final Thoughts
This One-Pot Beef and Cheddar Ranch Pasta is the ultimate easy, cheesy comfort food—perfect for busy nights when you crave something hearty without the hassle.
Did you make this recipe? Let me know in the comments below! ⬇️ And don’t forget to rate it ★★★★★ if you loved it!
📌 Pin this for later and share it with friends who love creamy, cheesy pasta dishes!
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Enjoy your delicious, stress-free meal! 🍝🧀