Introduction:
Welcome, cheese lovers and veggie enthusiasts! If you’re anything like me, you believe mac and cheese is basically a hug in a bowl. There’s just something magical about that creamy cheese sauce coating tender pasta — it’s nostalgic, comforting, and always satisfying.
But what if we could make this classic dish a little more nourishing without sacrificing flavor? That’s where Broccoli Mac and Cheese comes in.
I still remember the first time I made this recipe. It was a chilly autumn evening, and I wanted to whip up something cozy but with a touch of green (because, you know, balance!). I tossed in some steamed broccoli florets, and to my surprise, my picky eaters loved it even more. The broccoli added a gentle crunch and freshness that perfectly balanced the rich cheese sauce.
Today, I’m sharing my go-to Broccoli Mac and Cheese recipe — it’s quick, customizable, and perfect for busy weeknights, potlucks, or cozy weekends at home.
🛒 Ingredients
Here’s what you’ll need to make this delicious Broccoli Mac and Cheese. The best part? Most of these are pantry staples!
✨ Main Ingredients:
- 2 cups elbow macaroni (or any pasta shape you love)
- 2 cups broccoli florets, chopped into bite-sized pieces
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk gives the creamiest texture)
- 1 cup heavy cream (optional, for extra creaminess)
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded (for that stretchy goodness)
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder (optional, but enhances flavor)
- Salt and black pepper, to taste
🌿 Substitution Ideas:
- Gluten-Free: Use gluten-free pasta and substitute all-purpose flour with a gluten-free flour blend or cornstarch.
- Vegan: Swap butter for vegan butter, use plant-based milk, and try a mix of vegan cheddar and nutritional yeast for cheesy flavor.
- Low-Fat: Use low-fat milk and reduce the amount of cheese. You can also skip the cream entirely.
- Extra Veggies: Add cauliflower, peas, or even spinach for more nutrients and texture.
👩🍳 Step-by-Step Instructions
Making Broccoli Mac and Cheese is easy and beginner-friendly. Follow these simple steps for a creamy, dreamy result every time:
Step 1: Cook the Pasta and Broccoli
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package directions until al dente.
- Two minutes before the pasta is done, add the broccoli florets into the same pot. This saves dishes and perfectly steams the broccoli.
- Drain the pasta and broccoli together, then set aside.
👉 Pro Tip: Don’t overcook the broccoli — you want it bright green and just tender.
Step 2: Make the Roux
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1 minute until the mixture is slightly golden and bubbly.
- Slowly pour in the milk while whisking continuously to avoid lumps. Add the cream if using.
👉 Pro Tip: Constant whisking is the secret to a silky, lump-free sauce.
Step 3: Create the Cheese Sauce
- Continue to cook the milk mixture until it thickens slightly (about 3–5 minutes).
- Lower the heat and add the shredded cheddar and mozzarella, stirring until melted and smooth.
- Season with garlic powder, mustard powder, salt, and black pepper.
Your kitchen should smell incredible at this point — that’s when you know it’s going to be good!
Step 4: Combine Everything
- Add the cooked pasta and broccoli to the cheese sauce.
- Gently stir to coat every piece in that creamy, cheesy goodness.
- Taste and adjust seasoning if needed.
Step 5 (Optional): Bake for a Golden Top
If you love a slightly crispy, bubbly top (who doesn’t?), transfer the mac and cheese mixture into a greased baking dish. Top with a little extra cheese or breadcrumbs, and broil for 2–3 minutes until golden and bubbly.
👉 Pro Tip: Keep a close eye while broiling — it goes from perfect to burnt quickly.
📝 Extra Tips for Perfect Broccoli Mac and Cheese
🧂 Serving Suggestions
- Serve it as a main dish with a side salad for balance.
- Pair it with grilled chicken, roasted veggies, or even crispy tofu for added protein.
- For a fun twist, serve in small ramekins for individual portions at parties!
🧊 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: You can freeze Broccoli Mac and Cheese for up to 2 months. Let it cool completely before freezing.
- Reheat: Warm gently on the stovetop with a splash of milk to bring back the creaminess, or microwave in short intervals, stirring in between.
🌈 Ingredient Swaps & Variations
- Add Protein: Mix in cooked bacon, shredded rotisserie chicken, or canned tuna for a heartier dish.
- Spicy Kick: Sprinkle in red pepper flakes or a dash of hot sauce.
- Crunchy Topping: Mix breadcrumbs with melted butter and sprinkle on top before baking for an irresistible crust.
- Gourmet Upgrade: Add a little gruyère or gouda cheese for a sophisticated twist.
📊 Nutritional Information (per serving)
(Approximate values – based on Feel Good Foodie)
- Calories: 450 kcal
- Protein: 20 g
- Carbohydrates: 38 g
- Fat: 24 g
- Fiber: 3 g
- Calcium: 35% DV
❓ FAQ Section
1. How long does it take to make Broccoli Mac and Cheese?
From start to finish, this recipe takes about 30 minutes, including prep and cooking time. If you choose to bake it afterward, add an extra 5 minutes for broiling.
2. Can I substitute broccoli with other vegetables?
Absolutely! Cauliflower works beautifully, as does spinach or peas. You can also use a mix of veggies for a colorful twist.
3. Can I freeze Broccoli Mac and Cheese?
Yes! Let it cool completely, then transfer to freezer-safe containers. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
4. How can I make this recipe lighter?
Use low-fat milk, reduce the amount of cheese, and skip the cream. The flavor will still be delicious, and you’ll cut down on calories and fat.
5. Can I make it ahead of time?
Definitely. Prepare everything, store it in the fridge, and reheat gently when ready to serve. If baking, you can assemble the dish, cover it, and bake just before serving.
🏁 Conclusion
And there you have it — the ultimate Broccoli Mac and Cheese! It’s cheesy, creamy, comforting, and packed with wholesome broccoli goodness. Whether you’re feeding a family, meal prepping for the week, or simply indulging in a cozy night in, this recipe checks all the boxes.
I’d love to hear how your Broccoli Mac and Cheese turns out! If you make it, leave a comment below, share a photo on social media, and tag me. Don’t forget to save this recipe to your favorites — because trust me, you’ll be coming back to it again and again. 🥰
Happy cooking and cheesy eating! 🧀✨