Description
Indulge in the ultimate comfort food with this Steakhouse Pot Roast with Blue Cheese Gravy! Tender, slow-cooked beef smothered in a rich, creamy blue cheese gravy—this dish is DA BOMB!!! Perfect for family dinners or special occasions, it’s hearty, flavorful, and oh-so-easy to make. Whether you’re a seasoned cook or a beginner, this recipe will have you feeling like a kitchen pro. Serve it with mashed potatoes or roasted veggies for a meal that’ll have everyone coming back for seconds.
Ingredients for Steakhouse Pot Roast with Blue Cheese Gravy
- 3 lbs chuck roast (or brisket)
- 1 cup blue cheese crumbles
- 2 cups beef broth (low-sodium preferred)
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp rosemary (optional)
- 1/2 cup red wine (optional, for deglazing)
How to Make Steakhouse Pot Roast with Blue Cheese Gravy
Step 1: Season the Beef
Pat the chuck roast dry with paper towels. Season generously with salt, pepper, thyme, and rosemary.
Step 2: Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned (about 3-4 minutes per side). Transfer to the slow cooker.
Step 3: Deglaze the Skillet
Add red wine or a splash of beef broth to the skillet, scraping up the browned bits. Pour this liquid over the roast in the slow cooker.
Step 4: Add Remaining Ingredients
Top the roast with chopped onion, minced garlic, and blue cheese crumbles. Pour beef broth over everything.
Step 5: Cook Low and Slow
Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the beef is fork-tender.
Step 6: Make the Gravy
Once cooked, remove the roast and shred it. Stir the gravy in the slow cooker until smooth. Serve the beef topped with the blue cheese gravy.
Notes for the Perfect Blue Cheese Pot Roast
- Cheese Swap: If blue cheese isn’t your thing, try gorgonzola or feta for a milder flavor.
- Vegetarian Option: Use portobello mushrooms or jackfruit as a beef substitute.
- Make-Ahead: This dish tastes even better the next day as the flavors deepen.
Prep Time
20 minutes
Cook Time
8 hours (slow cooker on low)
Total Time
8 hours 20 minutes
Yield
6-8 servings
Nutrition Facts for Steakhouse-Style Pot Roast
- Calories: 450 kcal
- Protein: 40g
- Carbohydrates: 5g
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 700mg
- Fiber: 1g
- Sugar: 2g
Craving More Comfort Food?
If this Steakhouse Pot Roast with Blue Cheese Gravy has you inspired, check out my recipes for French Toast or Eggs Benedict. They’re the perfect pairings to take your meals to the next level. Happy cooking!
Or, if you’re looking for another hearty dish, try my Slow Cooker Beef Stroganoff next! It’s just as comforting, indulgent, and easy to make. You’re going to love it! ❤️
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