Smash Tacos with Crispy Broccoli & White Sauce šŸŒ®šŸ”„

🧔 Why You’ll Love These Smash Tacos

If you’re obsessed with viral recipes, this one’s for you. These Smash Tacos are a total game-changer—packed with crunchy broccoli, savory ground beef, and drizzled with a tangy white sauce. Oh, and did I mention there’s a poached egg on top? Yes, it’s as dreamy as it sounds. These tacos are the perfect combo of umami, crisp textures, and zesty flavor, all wrapped up in golden, pan-fried tortillas.

Ready to make dinner unforgettable tonight?

🌮 Ingredients You’ll Need (Serves 2)

For the Tacos:

  • 2 large tortillas
  • 250g ground beef
  • 1 onion, sliced
  • 5g fresh cilantro, chopped
  • 1 tbsp salted soy sauce

For the Crispy Broccoli Slaw:

  • 1 small head of broccoli, finely chopped
  • 2 tbsp olive oil
  • 2 tbsp sesame oil
  • 1 tbsp salted soy sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tbsp sesame seeds
  • 1 tbsp maple syrup
  • Chives (to garnish)

For the White Sauce:

  • 125g Greek yogurt (1 small container)
  • 1 tsp mayonnaise
  • Zest of ½ lemon
  • 1 tbsp olive oil
  • Pinch of salt

Optional Toppings:

  • Poached eggs
  • Red cabbage, shredded
  • Spring onions, sliced
  • Fried onions

šŸ‘©ā€šŸ³ How to Make Smash Tacos – Step-by-Step

1. Prep the Broccoli Slaw

Start by finely chopping the broccoli into very small pieces—think slaw-size. Toss it with olive oil, sesame oil, soy sauce, garlic powder, paprika, sesame seeds, maple syrup, and chives. Set aside to marinate while you prep everything else. This mix will get crispy and caramelized—so don’t skip it!

2. Make the Tangy White Sauce

In a small bowl, mix Greek yogurt with a touch of mayonnaise, lemon zest, a pinch of salt, and a drizzle of olive oil. This cool, tangy sauce balances the richness of the beef and the earthiness of the broccoli beautifully.

3. Season the Beef

In another bowl, mix the ground beef with soy sauce, sliced onion, and cilantro. Let this sit for a few minutes while you heat your pan.

4. Smash and Cook the Tacos

Lay out your tortillas and spread a generous layer of the beef mixture over one side of each tortilla—don’t worry about it being perfect! Place them beef-side-down in a hot pan with a bit of oil and let them cook for a few minutes until the beef is crispy and caramelized. Flip to toast the other side of the tortilla until golden brown.

Bring a small pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the water. Cook for 2–3 minutes, then remove with a slotted spoon. Boom—perfect poached egg!

6. Assemble the Smash Tacos

Top each taco with your crispy broccoli slaw, a drizzle of white sauce, and your toppings of choice. That poached egg on top? Chef’s kiss. šŸ’‹

🌟 Pro Tips for Perfect Smash Tacos

  • Chop the broccoli finely: This ensures a crispy texture and even cook.
  • Use a hot pan: To get that gorgeous sear on the beef and tortilla.
  • Don’t overdo the sauce: A little white sauce goes a long way—drizzle, don’t drench.
  • Make it spicy: Add a dash of sriracha or chili flakes for a kick.
  • Customize the toppings: Pickled onions, avocado, or even feta work great here!

šŸ„— What to Serve With Smash Tacos

These tacos are super filling on their own, but if you want to round out the meal, try serving them with:

  • A crisp cucumber and tomato salad
  • Spicy roasted sweet potatoes
  • A refreshing agua fresca or citrusy mocktail

šŸ’¬ Why This Recipe Works

Smash Tacos bring together everything we crave: crispy textures, creamy elements, bold seasoning, and a satisfying bite. Whether you’re making them for a quick weeknight dinner or to impress friends on taco night, they’ll disappear fast. Plus, they’re totally customizable—veggie-friendly, protein-packed, and flavor-forward.

šŸ›’ Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 2 days.
  • Reheat: Pop them in a hot skillet for 2–3 minutes per side to re-crisp.
  • Sauce: Keep the white sauce separate until ready to serve.

šŸ“Œ Final Thoughts

These Smash Tacos aren’t just a trend—they’re a full-blown obsession. Once you’ve tried that combo of crispy beef, tangy yogurt sauce, and caramelized broccoli slaw, there’s no going back. They’re the perfect way to elevate your taco game with minimal effort and maximum reward.