Introduction
If you’ve ever dined at a classic Italian-American restaurant, chances are you’ve spotted Chicken Scarpariello on the menu. This dish is beloved for its bold flavors, comforting heartiness, and that irresistible mix of spicy and tangy notes that dance across your palate.
The name Scarpariello translates to “shoemaker’s chicken,” and while the exact origin is debated, one thing’s for sure—it’s a humble yet richly flavored dish that wins over anyone who tastes it. Traditionally, it features chicken simmered with Italian sausage, peppers, onions, garlic, and a sauce that’s both zesty and spicy.
I still remember the first time I tasted this dish at a little family-owned trattoria in New Jersey. The aroma of sizzling peppers and sausage filled the air before the plate even landed on the table. The chicken was perfectly golden, the sauce tangy yet spicy, and every bite felt like the kind of food that warms your soul. That experience inspired me to recreate it at home, and after a few tweaks, I can confidently say this Rich & Spicy Chicken Scarpariello – The Ultimate Comfort Dish has become a staple in my kitchen.
Today, I’m sharing my take on this hearty classic, along with plenty of tips to make it your own.
Ingredients
Here’s everything you’ll need to make this flavorful dish:
For the Chicken & Sausage
- 2 lbs bone-in, skin-on chicken thighs and drumsticks (you can also use chicken breasts, but thighs give more flavor)
- 1 lb hot Italian sausage, cut into chunks
- 2 tablespoons olive oil
- Salt & freshly ground black pepper, to taste
For the Sauce
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, thinly sliced
- 4 garlic cloves, minced
- ½ cup dry white wine
- 1 cup chicken stock
- ½ cup white wine vinegar or red wine vinegar
- 1 tablespoon hot cherry peppers (or Calabrian chili paste) – adjust for spice level
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional, for extra heat)
- Fresh parsley, chopped, for garnish
Substitution Ideas
- Chicken: Boneless, skinless chicken works for a leaner dish, though bone-in provides richer flavor.
- Sausage: Use sweet Italian sausage if you want to dial down the spice. For a lighter option, try chicken or turkey sausage.
- Vinegar: Apple cider vinegar can substitute if you don’t have wine vinegar.
- Peppers: Any color bell pepper works. You can even add banana peppers for extra tang.
- Vegetarian Version: Swap chicken and sausage for plant-based sausage and hearty mushrooms.
Step-by-Step Instructions
Let’s dive into how to make Rich & Spicy Chicken Scarpariello – The Ultimate Comfort Dish right at home.
Step 1: Sear the Chicken & Sausage
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season chicken with salt and pepper. Place chicken skin-side down and sear until golden brown on both sides (about 5–6 minutes per side). Remove and set aside.
In the same pan, sear the sausage chunks until browned. Transfer to a plate with the chicken.
👉 Tip: Don’t rush this step—browning builds flavor and makes the sauce richer.
Step 2: Sauté the Vegetables
In the same pan, add sliced peppers and onion. Cook until softened, about 5–6 minutes. Add garlic and cook for another minute until fragrant.
Step 3: Deglaze the Pan
Pour in the white wine to deglaze, scraping up any browned bits stuck to the bottom of the pan (those bits = pure flavor!). Let the wine reduce by half.
Step 4: Build the Sauce
Stir in chicken stock, vinegar, hot cherry peppers (or chili paste), oregano, and red pepper flakes if using. Bring to a gentle simmer.
Step 5: Return the Chicken & Sausage
Nestle the chicken and sausage back into the pan. Cover and simmer over medium-low heat for 25–30 minutes, until chicken is fully cooked and tender.
👉 Tip: If you prefer crispier chicken skin, leave the pan uncovered for the last 10 minutes so the sauce thickens and the skin stays golden.
Step 6: Garnish & Serve
Sprinkle with fresh parsley and serve hot.
Extra Tips
Serving Suggestions
- Pair with roasted potatoes, rice, or crusty Italian bread to soak up the sauce.
- Serve alongside a crisp green salad for balance.
- A glass of Chianti or Zinfandel complements the bold, spicy flavors beautifully.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop with a splash of broth or water to loosen the sauce.
- Freezer: Yes! Chicken Scarpariello freezes well. Store in a freezer-safe container for up to 2 months.
Variations
- Lemon Twist: Add fresh lemon juice at the end for a brighter, tangier flavor.
- Veggie Boost: Toss in mushrooms or zucchini for extra veggies.
- Less Spicy: Cut down on cherry peppers and skip red pepper flakes for a milder version.
Nutritional Information (per serving, serves 6)
- Calories: ~450
- Protein: 32g
- Carbohydrates: 12g
- Fat: 28g
- Fiber: 2g
(Adapted from Orsara Recipes)
FAQ Section
Q: How long does it take to make Chicken Scarpariello?
A: From start to finish, about 1 hour. Most of that time is simmering so the sauce develops flavor.
Q: Can I substitute sausage with another protein?
A: Yes! You can use turkey sausage, chicken sausage, or even omit it for a lighter dish.
Q: Can I freeze Chicken Scarpariello?
A: Definitely. This dish freezes beautifully for up to 2 months. Just thaw in the fridge overnight and reheat on the stove.
Q: Is Chicken Scarpariello very spicy?
A: It has a pleasant heat, but you control the spice level. Use fewer cherry peppers for a milder version, or add extra chili flakes if you love the burn!
Conclusion
And there you have it—Rich & Spicy Chicken Scarpariello – The Ultimate Comfort Dish that’s bursting with bold Italian-American flavors. Between the juicy chicken, spicy sausage, and that tangy, peppery sauce, this dish checks all the boxes for comfort food with personality.
It’s the kind of meal that feels special enough for a weekend dinner yet hearty enough for a weeknight when you want something cozy and satisfying. Serve it with crusty bread, a big glass of wine, and maybe even a little Frank Sinatra playing in the background—you’ll feel like you’ve been transported straight to an old-school Italian restaurant.
I’d love for you to give this recipe a try and let me know how it turned out! Did you go extra spicy, or keep it mild? Share your experience in the comments below—and if you loved it, pass it along to your fellow food lovers.
Buon appetito! 🍷🍗🌶️