Grilling season calls for bold flavors, and these Ranch Garlic Parmesan Chicken Skewers deliver just that! Juicy, tender chicken pieces are marinated in a creamy ranch dressing, infused with garlic, and coated in savory Parmesan cheese—perfect for BBQs, weeknight dinners, or meal prep.
In this post, we’ll walk you through the best recipe, cooking tips, and serving ideas to make these skewers a hit. Whether you’re a grilling pro or a beginner, this guide ensures perfectly cooked, flavorful chicken skewers every time.
Why You’ll Love These Ranch Garlic Parmesan Chicken Skewers
✔ Bursting with flavor – Ranch, garlic, and Parmesan create a mouthwatering combo.
✔ Easy to make – Simple ingredients, minimal prep, and quick cooking time.
✔ Versatile – Great for grilling, baking, or air frying.
✔ Crowd-pleaser – Perfect for parties, potlucks, or family dinners.
Ingredients You’ll Need
Here’s what you’ll need for these delicious chicken skewers:
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless chicken breast or thighs | 1.5 lbs | Cut into 1-inch cubes |
| Ranch dressing | ½ cup | Homemade or store-bought |
| Garlic (minced) | 3 cloves | Fresh is best |
| Grated Parmesan cheese | ½ cup | Plus extra for garnish |
| Olive oil | 2 tbsp | For brushing |
| Lemon juice | 1 tbsp | Adds brightness |
| Salt & black pepper | To taste | Season well |
| Wooden or metal skewers | 8-10 | Soak wooden ones first |
Optional Additions:
- Smoked paprika for a deeper flavor
- Red pepper flakes for heat
- Fresh parsley or chives for garnish
Step-by-Step Instructions
1. Prep the Chicken & Marinade
- Cut chicken into even cubes for uniform cooking.
- In a bowl, mix ranch dressing, minced garlic, Parmesan, lemon juice, salt, and pepper.
- Toss chicken in the marinade, cover, and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor).
2. Skewer the Chicken
- If using wooden skewers, soak them in water for 20 minutes to prevent burning.
- Thread chicken pieces onto skewers, leaving a little space between each piece.
3. Grill to Perfection
- Preheat grill to medium-high (375°F-400°F).
- Brush grates with oil to prevent sticking.
- Grill skewers for 4-5 minutes per side, turning once, until internal temperature reaches 165°F.
- Optional: Sprinkle extra Parmesan in the last minute for a crispy, cheesy crust.
Alternative Cooking Methods:
- Oven: Bake at 400°F for 15-20 minutes, flipping halfway.
- Air Fryer: Cook at 375°F for 10-12 minutes, shaking halfway.
Serving Suggestions
Pair these garlic Parmesan chicken skewers with:
- Creamy ranch dipping sauce
- Grilled veggies (zucchini, bell peppers, onions)
- Garlic butter rice or quinoa
- Fresh garden salad
Pro Tip: Serve with a squeeze of lemon for extra zing!
Storage & Reheating Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze (without garnishes) for up to 2 months.
- Reheating: Warm in the oven (350°F for 10 mins) or air fryer (5 mins at 375°F) for best texture.
Common Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes! Thighs stay juicier and are more forgiving on the grill.
How do I prevent dry chicken?
- Don’t overcook—use a meat thermometer.
- Marinate for at least 30 minutes.
Can I make these ahead of time?
Absolutely! Marinate overnight for deeper flavor.
Final Thoughts
These Ranch Garlic Parmesan Chicken Skewers are a must-try for anyone who loves bold, cheesy, garlicky flavors. They’re easy, versatile, and perfect for any occasion—whether it’s a backyard BBQ or a quick weeknight meal.
Ready to grill? Try this recipe and let us know how it turns out in the comments!
Craving more? Check out these related recipes:
Happy grilling! 🔥🍗