If you love pecan pie and creamy desserts, Pecan Pie Lasagna is the decadent no-bake treat you need to try! This indulgent dessert layers buttery graham crackers, velvety cream cheese filling, caramel, and crunchy pecans for a show-stopping dish that’s perfect for holidays, potlucks, or any sweet craving.
In this guide, we’ll walk you through the best pecan pie lasagna recipe, including easy variations, expert tips, and answers to common questions. Whether you’re a beginner or a seasoned baker, this easy pecan pie lasagna recipe will become a family favorite!
Why You’ll Love This Pecan Pie Lasagna
✅ No baking required – Perfect for hot days or last-minute desserts.
✅ Crowd-pleasing flavors – Combines the richness of pecan pie with creamy cheesecake.
✅ Easy to customize – Swap ingredients for dietary preferences.
✅ Make-ahead friendly – Tastes even better after chilling overnight.
Ingredients for the Best Pecan Pie Lasagna
Here’s what you’ll need for this irresistible dessert:
Crust Layer
- 2 cups graham cracker crumbs (or vanilla wafers for variation)
- ½ cup melted butter
- 2 tbsp brown sugar (for extra caramel flavor)
Cream Cheese Layer
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip or homemade)
Pudding Layer
- 2 (3.4 oz) packages instant vanilla pudding
- 3 cups cold milk
Toppings
- 1 cup caramel sauce (plus extra for drizzling)
- 1½ cups chopped pecans (toasted for extra crunch)
- Additional whipped cream (optional)
Step-by-Step Instructions (Easy Pecan Pie Lasagna Recipe)
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar.
- Press firmly into a 9×13-inch dish to form the base.
- Chill for 10 minutes to set.
Step 2: Make the Cream Cheese Layer
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping.
- Spread evenly over the crust.
Step 3: Add the Pudding Layer
- Whisk pudding mix and milk for 2 minutes until thickened.
- Pour over the cream cheese layer.
Step 4: Assemble & Chill
- Drizzle caramel sauce over the pudding.
- Sprinkle chopped pecans on top.
- Refrigerate for at least 4 hours (overnight is best).
Step 5: Serve & Enjoy!
- Slice into squares.
- Garnish with extra whipped cream, caramel, and pecans.
Tips for the Perfect Pecan Pie Lasagna
🔹 Toast the pecans for deeper flavor.
🔹 Use homemade caramel for a richer taste.
🔹 Swap vanilla pudding with butterscotch for a twist.
🔹 Make it gluten-free with gluten-free graham crackers.
Frequently Asked Questions (FAQs)
Can I make pecan pie lasagna ahead of time?
Yes! This dessert tastes even better after chilling overnight.
How long does it last in the fridge?
Up to 3-4 days when covered tightly.
Can I freeze pecan pie lasagna?
Yes, freeze for up to 1 month (thaw in the fridge before serving).
Final Thoughts
This pecan pie lasagna recipe easy is a guaranteed hit for any occasion. With its creamy layers, crunchy pecans, and luscious caramel, it’s a dessert that’s as fun to make as it is to eat!
Want more delicious dessert ideas? Try these next:
Now, grab your ingredients and whip up this best pecan pie lasagna today—your taste buds will thank you! 🎉