Peach Crisp: One Baking Dish, Big Flavor

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Introduction

Oh friends, let me tell you—few things feel more like pure comfort than scooping into a warm dish of peach crisp. Sweet, juicy peaches bubbling under a golden oat topping… the kind of dessert that makes your kitchen smell like happiness.

I still remember the first time I baked peach crisp for my family one late summer evening. The peaches were at their peak—sun-ripened, fragrant, and so juicy they dripped down my hands as I sliced them. I tossed them into a baking dish, sprinkled on a buttery crisp topping, and within an hour, I had a bubbling masterpiece. Let’s just say there wasn’t a crumb left after dessert was served!

That’s the beauty of Peach Crisp: One Baking Dish, Big Flavor—it’s simple enough for weeknights but special enough for celebrations. You don’t need fancy equipment, complicated steps, or even pastry skills. Just one baking dish, a handful of pantry staples, and you’ll have a dessert that tastes like sunshine.

Ingredients

Here’s everything you’ll need for your Peach Crisp: One Baking Dish, Big Flavor:

For the filling:

  • 6–7 large ripe peaches, peeled and sliced (about 6 cups)
  • 1/4 cup granulated sugar (adjust depending on peach sweetness)
  • 2 tbsp brown sugar
  • 2 tsp cornstarch (to thicken juices)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of nutmeg
  • Juice of half a lemon

For the crisp topping:

  • 1 cup rolled oats
  • 3/4 cup all-purpose flour (or almond flour for gluten-free)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted (or coconut oil for vegan option)

Substitutions & Variations:

  • Gluten-Free: Swap flour with almond flour or a 1:1 gluten-free baking blend.
  • Vegan-Friendly: Use coconut oil or vegan butter.
  • Healthier Option: Cut sugar in half and add a drizzle of honey or maple syrup.
  • Nutty Twist: Add 1/2 cup chopped pecans or almonds to the topping for crunch.

Step-by-Step Instructions

Ready to make your kitchen smell amazing? Let’s dive in!

Step 1: Prep the peaches

Preheat your oven to 350°F (175°C). Peel and slice your peaches. If they’re super ripe, the skins slip off easily. If not, blanch them in boiling water for 30 seconds, then dunk into ice water for an easy peel.

Step 2: Make the peach filling

In a large bowl, toss the peach slices with granulated sugar, brown sugar, cornstarch, vanilla, cinnamon, nutmeg, and lemon juice. Stir gently until the peaches are coated and glossy. Pour this mixture into a lightly greased 9×13-inch baking dish.

Step 3: Mix the crisp topping

In another bowl, stir together oats, flour, sugars, cinnamon, and salt. Pour in the melted butter and stir until it looks crumbly—like wet sand. This is your golden, crunchy topping!

Step 4: Assemble and bake

Sprinkle the topping evenly over the peaches. Don’t worry if it looks rustic—that’s the charm of a crisp! Place the dish in the oven and bake for 35–40 minutes, or until the top is golden brown and the peaches are bubbling around the edges.

Step 5: Cool (just a little!) and serve

Let the peach crisp rest for 10–15 minutes before serving. This allows the juices to thicken slightly. Serve warm with vanilla ice cream or whipped cream for maximum happiness.

Extra Tips

✨ Serving Suggestions:

  • A big scoop of vanilla ice cream melting over warm peach crisp is pure magic.
  • For a lighter option, try Greek yogurt or coconut whipped cream.
  • Drizzle with caramel or honey for extra decadence.

✨ Storage & Reheating:

  • Store leftovers (if you have any!) covered in the fridge for up to 3 days.
  • Reheat in a 350°F oven for 10–15 minutes to bring back the crisp topping.
  • You can also enjoy it cold straight from the fridge—it tastes like peach cobbler pudding!

✨ Ingredient Variations:

  • Swap peaches for nectarines, plums, or mixed berries.
  • Add a teaspoon of ginger or cardamom for a warm spice twist.
  • For fall vibes, mix in a diced apple or two with the peaches.

Nutritional Information (per serving, approx.)

  • Calories: 310
  • Carbohydrates: 52g
  • Protein: 3g
  • Fat: 12g
  • Fiber: 4g
  • Sugar: 30g

(Adapted from nutritional data via The East Coast Kitchen)

FAQ Section

Q: How long does Peach Crisp take to make?
A: About 15 minutes of prep and 35–40 minutes of baking. Dessert in under an hour!

Q: Can I substitute canned or frozen peaches?
A: Yes! Just drain canned peaches well or thaw and pat dry frozen peaches before using. Fresh is best, but these work in a pinch.

Q: Can I freeze Peach Crisp?
A: Absolutely. Bake it first, let it cool completely, then cover tightly and freeze for up to 3 months. Reheat at 350°F until warmed through.

Conclusion

And there you have it—Peach Crisp: One Baking Dish, Big Flavor in all its golden, bubbling glory! It’s the kind of recipe that proves you don’t need complicated steps or fancy skills to create something unforgettable. Just peaches, a crisp topping, and one dish—that’s it.

If you’re craving a dessert that feels like sunshine, this is it. So, go grab those peaches, preheat your oven, and bake up some happiness. Don’t forget to snap a picture and share your creation—I’d love to see it! And if you try this recipe, drop a comment below. Your feedback makes my kitchen (and my heart) so much warmer. 💛