This One Pot Chicken Broccoli Alfredo Is Not roTINI—It’s LOVE 😋
Okay garlic girls (and pasta lovers), if you’re craving something creamy, cheesy, garlicky, and oh-so-easy, this One Pot Chicken Broccoli Alfredo is IT. Like, call off dinner plans—it’s that good. Imagine tender rotini (or your fave pasta), seasoned chicken, fresh broccoli, and a silky, cheesy Alfredo sauce… all made in ONE pan. Less mess, more yum. 🙌
Let’s get into it. ⬇️
🧄 Ingredients You’ll Need
Here’s what goes into this creamy one-pan magic:
- 3 tbsp butter
- Olive oil – just a dash to prevent burning
- 4 cloves garlic, minced
- 2 boneless chicken breasts, cut into bite-sized pieces
- Seasonings: salt, black pepper, garlic powder, onion powder, paprika, and dried basil
- 24 oz chicken stock
- 1 cup heavy cream
- 12 oz rotini or pasta of choice
- 10 oz broccoli florets
- ¾ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
🥘 How To Make One Pot Chicken Broccoli Alfredo
1. Sauté the Garlic
Start by heating 3 tablespoons of butter and a splash of olive oil in a large, deep pan over medium heat. Add your minced garlic and let it get fragrant—just a couple of minutes. This is where the flavor party begins. 💃
2. Season & Cook the Chicken
Cut your chicken breasts into small pieces and season them with salt, pepper, garlic powder, onion powder, paprika, and basil. Toss to coat evenly. Then add them to your pan and cook until golden on both sides. Don’t overcook—we want juicy bites!
3. Build the Creamy Base
Once the chicken is browned, pour in 24 oz of chicken stock and 1 cup of heavy cream. Bring everything to a simmer, then season again with the same spices you used on the chicken to deepen the flavor.
4. Add the Pasta
Add your uncooked pasta directly into the sauce. Stir well to coat everything. Let it simmer for about 10–12 minutes, stirring often to prevent sticking. The pasta will cook and soak up all that savory flavor. Win-win.
5. Add the Broccoli
When your pasta is just about done, toss in your broccoli florets. The steam from the pasta and sauce will soften them perfectly. No need for a separate steamer—this dish does it all in one pot.
6. Make It Cheesy
Once the pasta is tender and the broccoli is cooked, stir in your cheeses—¾ cup Parmesan and ½ cup mozzarella. This is where the Alfredo magic happens. 😍
Pro tip: Add a splash more cream or a dash of pasta water if you want it extra saucy. Then finish with a final sprinkle of Parmesan and cracked pepper on top!
💡 Tips & Variations
- Use rotisserie chicken if you’re short on time. Just skip the raw chicken steps.
- Swap broccoli with spinach, kale, or peas if that’s what you have on hand.
- Make it spicy with red pepper flakes or Cajun seasoning.
- Gluten-free? Use GF pasta and double-check your stock.
❓ FAQs
Can I store leftovers?
Absolutely! Store in an airtight container in the fridge for 3–4 days. Add a splash of cream or milk when reheating to keep it creamy.
Can I freeze it?
Yes, but the texture of the cream sauce might change slightly. Reheat gently and stir in a little fresh cream to revive it.
What pasta shape works best?
Rotini is amazing here because it holds onto the sauce, but penne, shells, or even fettuccine would work great.
❤️ Why You’ll Love This One Pot Wonder
- Ready in under 30 minutes
- Fewer dishes to clean
- Kid-friendly and meal prep approved
- Creamy, cheesy, garlicky goodness
- Packed with protein and veggies
Seriously, it’s the perfect weeknight dinner when you want comfort food without the chaos. And that flavor? Chef’s kiss. 💋
📝 Final Thoughts
This One Pot Chicken Broccoli Alfredo is about to become a regular in your rotation—trust me! It’s cozy, flavorful, and couldn’t be easier. Plus, you’re getting protein, veggies, and carbs all in one bowl. What’s not to love?
So grab your favorite pasta, throw everything into one pan, and let the magic happen. And don’t forget that final Parmesan sprinkle—it makes all the difference. 😉