Introduction
If you’ve ever found yourself craving a Snickers bar but wishing it was just a little healthier (okay, maybe a lot healthier), you’re in the right place. Welcome to the world of No Bake Snickers Oat Cups—a dessert that checks all the boxes: sweet, salty, chewy, chocolatey, and incredibly satisfying.
I first made these on a hot afternoon when turning on the oven felt like a personal attack. I wanted something quick, indulgent, and snack-worthy—but still made with ingredients I could feel good about. One bowl, a muffin tin, and a fridge later… these oat cups were born. And let me tell you—once you try one, it’s very hard to stop at just one.
What makes No Bake Snickers Oat Cups so popular is that they taste like a classic candy bar but are made with simple, wholesome ingredients. No baking, no complicated steps, and no waiting hours for something delicious. They’re perfect for busy days, meal prep, kids’ snacks, or when that chocolate craving hits at midnight.
Ingredients
These oat cups are built in layers—just like a Snickers—so the ingredient list is simple and purposeful.
Base Oat Layer
- 1½ cups rolled oats
- ½ cup natural peanut butter (or almond butter)
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- Pinch of salt
Caramel Peanut Layer
- ½ cup peanut butter
- ¼ cup maple syrup
- ¼ cup crushed peanuts
Chocolate Topping
- ¾ cup chocolate chips (dark or semi-sweet)
- 1 teaspoon coconut oil (optional, for smoother chocolate)
Substitution Ideas
- Vegan: Use maple syrup and dairy-free chocolate
- Gluten-free: Use certified gluten-free oats
- Nut-free: Swap peanut butter for sunflower seed butter
- Lower sugar: Use sugar-free chocolate and reduce syrup slightly
- Extra protein: Add collagen peptides or protein powder to the oat layer
Step-by-Step Instructions
One of the best things about No Bake Snickers Oat Cups is how beginner-friendly they are. No oven, no mixer, no stress.
Step 1: Prepare the Oat Base
In a medium bowl, combine rolled oats, peanut butter, maple syrup, vanilla, and salt. Mix until thick and fully combined.
The texture should be sticky but moldable.
Tip: If the mixture feels too dry, add 1–2 tablespoons of peanut butter or maple syrup.
Step 2: Form the Cups
Line a muffin tin with paper liners or lightly grease it.
Press the oat mixture firmly into the bottom of each cup, creating an even base. Use the back of a spoon or your fingers.
Place the muffin tin in the fridge while you prepare the next layer.
Step 3: Make the Caramel Peanut Layer
In a small bowl, mix peanut butter and maple syrup until smooth. Stir in crushed peanuts.
Spoon this mixture evenly over the chilled oat bases.
Return the muffin tin to the fridge for 10 minutes to set slightly
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring between each, until smooth.
Step 5: Add the Chocolate Layer
Pour melted chocolate over each cup, spreading gently to cover the peanut layer completely.
Tap the pan lightly to smooth the tops.
Step 6: Chill Until Set
Place the muffin tin in the fridge for 30–45 minutes, or until fully set.
Once firm, remove the cups from the tin and enjoy!
Extra Tips for Perfect No Bake Snickers Oat Cups
Serving Suggestions
- Serve straight from the fridge for a firm, candy-bar-like texture
- Let sit at room temperature for 5 minutes for a softer bite
- Pair with coffee or tea for a perfect afternoon treat
- Cut in half and add to dessert platters
Storage & Reheating
- Store in an airtight container in the fridge for up to 7 days
- Freeze for up to 2 months
- No reheating needed—just thaw slightly before eating
Ingredient Swaps & Variations
- Add a sprinkle of flaky sea salt on top
- Use almond butter for a different flavor
- Mix in chopped dates for extra caramel vibes
- Add puffed rice to the oat base for crunch
- Drizzle white chocolate for a decorative finish
Nutritional Information
(Approximate per oat cup, based on Hungry Happens recipe)
- Calories: ~210
- Protein: ~6g
- Fat: ~14g
- Carbohydrates: ~18g
- Fiber: ~3g
- Sugar: ~9g
Nutrition values vary depending on chocolate and sweetener used.
FAQ – No Bake Snickers Oat Cups
How long does it take to make?
Total time is about 45 minutes, including chilling time.
Can I substitute peanut butter?
Yes! Almond butter, cashew butter, or sunflower seed butter all work well in No Bake Snickers Oat Cups.
Can I freeze them?
Absolutely. These freeze beautifully. Store in a freezer-safe container and thaw for 5–10 minutes before eating.
Conclusion
These No Bake Snickers Oat Cups prove that you don’t need an oven—or a long ingredient list—to create something truly delicious. They’re rich, satisfying, and packed with that classic chocolate-peanut-caramel flavor we all love, but made in a way that fits real life.
Whether you’re making them for meal prep, a party, or just yourself (no judgment here), this is one recipe you’ll come back to again and again.
If you try these No Bake Snickers Oat Cups, leave a comment below, share them with friends, and don’t forget to save the recipe for later. Happy no-bake snacking 🍫🥜✨