If you’re short on time but still want something warm, cheesy, and totally satisfying, naan pizza is your new best friend! It’s the ultimate kitchen shortcut that delivers all the flavor of a homemade pizza—minus the dough drama. Best part? You can customize it endlessly. Today, we’re going with a super flavorful combo: tuna, Emmental cheese, tomato sauce, and a creamy St. Moret base. Trust me, this combo slaps.
Whether you’re feeding picky eaters, prepping for a quick dinner, or serving it as a fun party appetizer, this naan pizza is going to be your new weeknight go-to.
Why You’ll Love This Naan Pizza Recipe
✅ Quick and Easy – Ready in just 15 minutes from start to finish
✅ No Oven Needed – Just a hot pan or skillet does the trick
✅ Super Customizable – Swap the toppings based on what’s in your fridge
✅ Kid-Approved – Who doesn’t love pizza?!
✅ Crispy Outside, Gooey Inside – The perfect bite every time
Ingredients You’ll Need
Here’s everything you’ll need to make this savory naan pizza magic happen:
| Ingredient | Why It Works |
|---|---|
| 1 pizza dough (or naan) | Your base—use store-bought naan or pizza dough |
| 250g tuna | Adds protein and a savory punch |
| ½ St. Moret cheese | Creamy, tangy, and luxurious |
| 1 jar tomato sauce | Tangy-sweet base layer |
| Grated Emmental cheese | Melts perfectly and adds a nutty flavor |
| 1 tbsp honey | Adds a hint of sweetness to balance the umami |
| Spring onions | For a fresh, sharp crunch |
| Butter & basil/chives | For finishing and a touch of herbaceous flair |
Tip: St. Moret cheese can be substituted with cream cheese or ricotta if needed!
Step-by-Step Instructions
1. Prep the Pizza Base
If using raw pizza dough, roll it out to about ½ inch thickness. For naan, it’s already ready—no prep needed!
2. Heat the Pan
Preheat a large non-stick skillet or cast iron pan over medium-high heat. No oil needed—just a dry pan.
3. Crisp the Base
Cook the dough/naan in the hot pan for about 3-4 minutes per side, until golden and lightly crispy.
4. Spread the Layers
Once both sides are cooked, turn off the heat and start layering:
- Spread a generous layer of St. Moret cheese
- Spoon over tomato sauce
- Add flaked tuna
- Sprinkle Emmental cheese
- Drizzle with honey
5. Cover and Melt
Cover the pan with a lid or foil and let it sit on low heat for 2–3 minutes to melt the cheese fully.
6. Garnish & Serve
Top with chopped spring onions, a pat of butter, and a sprinkle of fresh basil or chives.
Serve with a green salad or cut into squares as a delicious appetizer!
Pro Tips for the Best Naan Pizza
🔥 Use High Heat, But Watch Closely – A hot pan gives that crispy bottom crust without drying it out.
🧀 Grate Cheese Fresh – Pre-shredded cheese doesn’t melt as well.
🌿 Don’t Skip the Fresh Herbs – They add a punch of color and flavor.
🍯 Honey Is Magic – Just a drizzle elevates the whole flavor profile.
Flavor Variations to Try
Want to mix it up? Here are some other naan pizza combos you’ll love:
- Mediterranean Naan Pizza: Swap tuna for kalamata olives, cherry tomatoes & crumbled feta
- BBQ Chicken: Use BBQ sauce instead of tomato sauce, add shredded chicken and red onions
- Veggie Delight: Use grilled zucchini, peppers, and mushrooms
- Breakfast Pizza: Top with scrambled eggs, bacon bits, and cheddar cheese
Perfect Pairings
🍷 Drink it with: A glass of chilled white wine or sparkling lemonade
🥗 Serve it with: Arugula salad with lemon vinaigrette or a cucumber yogurt dip
🍽️ Appetizer ideas: Hummus and pita, baked feta, or marinated olives
Storage Tips
Got leftovers? Here’s how to save them:
- Fridge: Store in an airtight container for up to 2 days
- Reheat: Warm in a hot skillet for 3–5 minutes or in a toaster oven
- Freeze: You can freeze the cooked base with toppings for up to a month. Wrap tightly in foil!
FAQs
Can I use store-bought naan instead of dough?
Yes! That’s actually the quicker option and crisps up beautifully in the pan.
What cheese can I use instead of Emmental?
Mozzarella, Gruyère, or even cheddar work well.
Is this recipe kid-friendly?
Absolutely! Just skip the spring onions and use milder cheese for picky eaters.
Final Thoughts
This naan pizza with tuna and Emmental is proof that quick meals can still be exciting, flavorful, and even a little fancy. Whether you’re serving it for dinner, lunch, or a fun appetizer at your next family gathering, this recipe delivers every time. And with endless topping possibilities, you’ll never get bored.
👉 Don’t forget to snap a photo and tag @keirarecipes on Instagram!
Craving more easy flatbread recipes? Try these next:
→ Garlic Butter Naan with Yogurt Dip
→ Caprese Flatbread with Pesto Drizzle
→ Sweet Potato & Feta Pita Pizza
Let me know if you’d like this turned into a printable recipe card or Pinterest pin!