If you’re looking for a show‑stopping dessert that’s as cute as it is delicious, these Mini Strawberry Pies with Sugar Cookie Crust are your perfect match. Each mini pie is a buttery, chewy sugar cookie cup filled with bright, lightly glazed strawberry pie filling—and topped with airy whipped cream for pure springtime indulgence.
In just about 50 minutes, including prep and bake time, you can create 12 of these crowd-pleasing delights. Perfect for seasonal gatherings, spring brunches, or make-ahead entertaining.
Why These Mini Strawberry Pies Shine
Featuring the Mini Strawberry Pies with Sugar Cookie Crust keyword within the first 100 words supports search visibility and user clarity. These bite-sized pies stand out because:
- The crust is a soft, chewy sugar cookie—easy to form using refrigerated dough and absolutely irresistible. The Sweetest Occasion+15Carlsbad Cravings+15Carlsbad Cravings+15
- The strawberry filling combines fresh berries with a homemade glaze made from pureed strawberries, cornstarch, sugar, and a dash of strawberry Jell-O to amplify flavor without overpowering freshness. Carlsbad Cravings
- Everything is made in a muffin tin, making the process simple, portion-controlled, and easily scaled.
Ingredient Essentials & Why They Work
🍪 Sugar Cookie Crust
Use a 16-ounce package of refrigerated sugar cookie dough—cut into 12 slices and pressed into muffin cups to form lightly baked cookie crusts. This method delivers consistent results and soft, chewy texture. The Sweetest OccasionCarlsbad Cravings
🍓 Strawberry Filling & Glaze
- Pureed fresh strawberries + water cooked with sugar and cornstarch for thickness
- Stirred with lemon juice and about 3 tablespoons of strawberry gelatin (Jell‑O) for flavor depth without being artificial-tasting. Better Homes & Gardens+15Carlsbad Cravings+15thecreativebite.com+15
🥄 Whipped Cream Topping
A simple mix of heavy whipping cream and sugar—whipped until light and airy—complements the dense cookie and juicy strawberry filling perfectly. Carlsbad Cravings
Step-by-Step: How to Build These Mini Pies
- Prepare crusts: Preheat oven to 350 °F. Grease a 12-cup muffin tin. Cut sugar cookie dough into 12 even slices and press each into a muffin cup, building up the edges to form cups. Bake 18–20 minutes or until edges are barely golden. Cool slightly, then transfer to a rack to cool completely. Carlsbad Cravings
- Make strawberry glaze: While cups bake, blend 1 cup chopped strawberries with ½ cup water until smooth. Cook this puree with sugar, cornstarch, and a pinch of salt over medium-high heat until it thickens. Remove from heat, stir in Jell‑O and lemon juice, then cool to room temperature. Carlsbad Cravings
- Assemble mini pies: Divide the remaining strawberries (hulled and halved) between crusts, then spoon in the cooled strawberry glaze until filling is just below the rim.
- Chill before serving: Refrigerate for 2–5 hours to let filling set and flavors meld.
- Whip cream & top: Just before serving, whip chilled heavy cream with sugar to soft peaks. Dollop or pipe over each mini pie for the finishing touch. Carlsbad Cravings
Pro Baking Tips for Success
- Press cookie dough evenly into each muffin cup—avoid holes in the bottom.
- If the centers cave in slightly as they cool, gently press them down with the back of a spoon or tablespoon.
- Cool pie crusts fully before filling to prevent soggy bottoms.
- Be cautious not to overcook the filling—over-thickening yields a jiggly gelatin-like texture.
- Add whipped cream just before serving to keep it fluffy and visually appealing. thecreativebite.com+11Carlsbad Cravings+11Facebook+11Allrecipes
Make-Ahead & Storage Guide
These mini pies are ideal for prepping ahead:
- Bake and cool crusts up to 24 hours in advance.
- Make the glaze earlier in the day, storing it at room temperature or lightly covered.
- Assemble and chill pies for 2–5 hours before serving—this helps maintain structure and flavor. Carlsbad Cravings
Store covered in the refrigerator; enjoy within 1–2 days for best texture. Glazed strawberry filling can soften cookie cups over time if stored too long.
Fun Variations to Consider
- Berry Mix: Try raspberries, blueberries, or blackberries for a summer berry twist.
- Chocolate Drizzle: Add melted dark chocolate or white chocolate on top of whipped cream for decorative flair.
- Lemon Zest: Stir lemon zest into whipped cream for citrus brightness.
- Cookie Crust Swap: Use homemade sugar cookie dough or roll out cookie crust for a decorative lattice top. Pinterest+2YouTube+2Facebook+2
Nutritional Snapshot (Estimate per Mini Pie)
- Calories: ~180–200 kcal
- Sugar: ~12–16g (natural and added)
- Fat: ~8–10g (from cookie crust and whipped cream)
- Fiber: ~1g
These mini pies offer a delightful single-serving treat—sweet but still manageable and shareable.
FAQs Answered
Q: Will the crust get soggy if assembled early?
Yes if left too long. It’s best to fill no more than 5 hours in advance and store refrigerated to maintain structure. Carlsbad Cravings
Q: Can I freeze them?
Not recommended. The strawberry filling and whipped cream don’t freeze well and lose texture.
Q: Can I use jam instead of fresh glaze?
You could, but fresh strawberry glaze offers brighter flavor and better texture.
Q: Are they okay for spring entertaining?
Absolutely. These mini pies are cute, easy to serve, and perfect for showers, brunches, or picnics.
Final Thoughts: Why You’ll Love These Mini Strawberry Pies
These Mini Strawberry Pies with Sugar Cookie Crust deliver buttery, chewy cookie cups, sweet-tart strawberry filling, and a light whipped cream finish—all in adorable bite-sized form. They’re delightful, make-ahead friendly, and guaranteed crowd-pleasers. Whether you’re celebrating spring or simply craving something fruity and festive, these pies are a baker’s dream come true.
Want the complete printable recipe, ingredient list, and bake timings?
👉 [Click here to view the full Mini Strawberry Pies with Sugar Cookie Crust recipe on KeiraRecipes]