Introduction
There’s something magical about the combination of pasta and seafood. Add a peppery green like arugula, and you’ve got a meal that feels both elegant and effortless. One of my absolute favorite go-to dishes is Linguine with Shrimp and Arugula.
I first tried this dish during a summer trip to the Amalfi Coast. The tiny seaside restaurant served pasta so fresh, with shrimp caught that morning and arugula picked from the garden out back. It was simple, rustic, and unforgettable. When I got home, I recreated it in my own kitchen—and it’s been a staple ever since!
What I love about this recipe is how quickly it comes together. In under 30 minutes, you have a restaurant-worthy plate of pasta that tastes like sunshine in a bowl. The sweetness of the shrimp pairs perfectly with the peppery bite of arugula, all brought together by garlicky olive oil and a squeeze of fresh lemon. It’s one of those dishes that feels special but is simple enough for a busy weeknight.
So, let’s dive in and make this flavorful Linguine with Shrimp and Arugula!
Ingredients
Here’s everything you’ll need for this recipe:
- 12 oz (340 g) linguine pasta
- 1 lb (450 g) shrimp, peeled and deveined
- 3 tablespoons olive oil (extra virgin for best flavor)
- 4 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 1/2 cup dry white wine (or chicken broth)
- Juice and zest of 1 lemon
- 3 cups fresh arugula
- Salt and black pepper, to taste
- Freshly grated Parmesan cheese, for serving
Substitution Ideas
- Gluten-free: Use gluten-free linguine.
- Dairy-free: Skip the Parmesan or use a vegan Parmesan alternative.
- Vegetarian: Substitute shrimp with roasted cherry tomatoes or sautéed mushrooms.
- No wine? Use chicken or vegetable broth instead.
Step-by-Step Instructions
Follow these easy steps for perfect Linguine with Shrimp and Arugula every time:
Step 1: Cook the Linguine
Bring a large pot of salted water to a boil. Cook the linguine until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
👉 Pro tip: Salt your pasta water generously—it should taste like the sea. This is the first step to flavorful pasta.
Step 2: Sauté the Shrimp
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add shrimp in a single layer, season with salt and pepper, and cook for 2–3 minutes per side until pink and opaque. Remove from the pan and set aside.
Step 3: Make the Sauce
In the same skillet, add the remaining olive oil and sliced garlic. Cook until fragrant (about 1 minute), then add the red pepper flakes. Deglaze with white wine, scraping up any flavorful bits from the bottom. Let it simmer for 2–3 minutes to reduce slightly.
Step 4: Combine Pasta and Shrimp
Add the drained pasta to the skillet along with the cooked shrimp. Toss everything together, adding reserved pasta water a little at a time until the sauce coats the noodles beautifully.
Step 5: Add Arugula and Lemon
Turn off the heat and stir in fresh arugula, lemon juice, and zest. The arugula will wilt slightly but still keep its peppery bite. Taste and adjust seasoning with more salt, pepper, or lemon as needed.
Step 6: Serve and Enjoy
Twirl the pasta onto plates, top with freshly grated Parmesan cheese, and serve immediately.
Extra Tips
- Serving Suggestions: Pair with a crisp white wine (like Pinot Grigio) and a side of crusty bread to soak up the sauce. A simple green salad makes a refreshing starter.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of olive oil or broth.
- Ingredient Variations:
- Swap arugula for baby spinach if you prefer a milder flavor.
- Add cherry tomatoes for extra sweetness and color.
- Toss in capers or olives for a briny twist.
Nutritional Information*
(Adapted from Orsara Recipes)
- Calories: 410
- Protein: 28g
- Carbohydrates: 45g
- Fat: 12g
- Fiber: 3g
- Sodium: 540mg
*Approximate values depending on exact ingredients used.
FAQ Section
Q: How long does it take to make Linguine with Shrimp and Arugula?
A: About 25–30 minutes from start to finish—perfect for busy weeknights!
Q: Can I substitute shrimp with another protein?
A: Yes! Scallops, chicken, or even tofu make great substitutes.
Q: Can I freeze this dish?
A: Freezing isn’t recommended since shrimp and arugula don’t hold up well. It’s best enjoyed fresh.
Conclusion
There you have it—a light, fresh, and flavorful pasta dish that’s as easy to make as it is delicious. Linguine with Shrimp and Arugula is the perfect recipe for when you want something quick yet impressive, whether you’re cooking for family, friends, or just treating yourself.
Give this recipe a try, and I promise it’ll become a regular in your kitchen. If you do, I’d love to hear how it turned out! Drop a comment below, share your favorite variations, or snap a picture and tag me—I can’t wait to see your creations.
Happy cooking, and buon appetito! 🍋🍤🍝