I BroccONLY Have Eyes for Pasta 💚 Chicken Broccoli Alfredo Recipe

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đŸ„Š Why This Chicken Broccoli Alfredo Will Steal Your Heart

Let’s be real—there are few combos more comforting than creamy Alfredo sauce, juicy chicken, and fresh broccoli all cozied up with perfectly cooked pasta. It’s like a hug in a bowl. And the best part? This recipe is super simple and comes together in under 30 minutes.

Whether you’re meal prepping, feeding a hungry fam, or just seriously craving pasta (honestly, same), this Chicken Broccoli Alfredo is your go-to. It’s rich, cheesy, and feels like something you’d order at a fancy restaurant—but it’s made right in your kitchen!

🛒 Ingredients You’ll Need

Here’s what you need to grab before diving into Alfredo heaven:

  • 3/4 lb pasta – I love using fettuccine, penne, or farfalle!
  • 1 cup broccoli florets
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Olive oil, for sautĂ©ing
  • Seasonings:
    • Salt & pepper
    • Onion powder
    • Garlic powder
    • Dried basil
  • 3 cloves garlic, minced
  • 3 tbsp butter
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Reserved pasta water – about 1/2 cup

đŸœïž How to Make Chicken Broccoli Alfredo (Step-by-Step)

Let’s break it down so you can make this dreamy dish without breaking a sweat!

1. Cook the Pasta & Broccoli

Bring a large pot of salted water to a boil. Add your pasta and cook until just al dente. About 2–3 minutes before the pasta is done, toss in your broccoli florets to let them cook until bright green and tender.

Pro Tip: Don’t overcook the broccoli—you want it vibrant and slightly crisp, not mushy!

Reserve 1/2 cup of pasta water, then drain everything and set aside.

2. Cook the Chicken

While the pasta’s cooking, season your chopped chicken breast pieces with salt, pepper, garlic powder, onion powder, and dried basil.

In a large pan, heat a splash of olive oil over medium heat. Add the chicken and cook for about 4 minutes on each side until golden and fully cooked. Remove from the pan and set aside.

3. Make the Alfredo Sauce

In that same pan, melt 3 tablespoons of butter. Add the minced garlic and let it sautĂ© until fragrant—about 30 seconds.

Pour in the heavy cream and bring it to a gentle simmer. Lower the heat and season with the same spices used on the chicken (it keeps the flavor consistent and mouthwatering!).

4. Combine It All

Now it’s time to bring the magic together!

Add your drained pasta and broccoli to the sauce. Toss in the cooked chicken and sprinkle in 1 cup of Parmesan cheese. Add a splash of the reserved pasta water to loosen the sauce if needed.

Stir everything together until creamy, cheesy, and well combined.

5. Serve & Devour!

Plate it up and top with a little extra Parm (obviously 😍). You can even finish with a sprinkle of fresh parsley or cracked black pepper if you’re feeling fancy.

đŸ”„ Tips for Perfect Chicken Broccoli Alfredo

  • Use freshly grated Parm! It melts better and gives the sauce that signature Alfredo silkiness.
  • Don’t skip the pasta water! It helps emulsify and thicken the sauce without making it too heavy.
  • Make it gluten-free? Use your fave GF pasta.
  • Want more veg? Add mushrooms, spinach, or zucchini in with the garlic step.
  • Protein swap: This is also bomb with shrimp or rotisserie chicken!

🧊 Storing & Reheating

  • Fridge: Store leftovers in an airtight container for up to 4 days.
  • Reheat: Add a splash of milk or cream before reheating in the microwave or on the stove to revive the creamy texture.

Heads up: Alfredo sauce thickens as it cools, so that pasta water or splash of liquid is your BFF when reheating!

đŸ„— What to Serve with Chicken Broccoli Alfredo

This dish is pretty hearty on its own, but if you’re serving guests (or just want a little more green on your plate), try pairing it with:

  • A crisp Caesar salad
  • Garlic knots or crusty bread (for that leftover sauce đŸ’â€â™€ïž)
  • Roasted cherry tomatoes or asparagus

😍 Why You’ll Love This Recipe Again and Again

Let’s count the reasons:

  • Quick & easy: Weeknight hero status.
  • Family-friendly: Even picky eaters love this one!
  • Restaurant-level flavor: But you made it in your PJs.
  • Totally customizable: Add, swap, or tweak—it’s forgiving and fabulous.

✹ Final Thoughts

This Chicken Broccoli Alfredo is the ultimate creamy pasta dish that delivers comfort, nutrition (hi, broccoli! 👋), and serious flavor in every bite. It’s the kind of recipe you’ll put on repeat because it just hits every single time.

So next time you’re standing in your kitchen wondering what to make, just remember—you broccONLY have eyes for this pasta. 😉

Tried this recipe? Tag me on Instagram @KeiraRecipes so I can see your cheesy masterpieces! 💚