Introduction
If there’s one dessert that has the power to win over an entire dinner table, it’s tiramisu. Luxurious layers of mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa—it’s Italy’s gift to the dessert world. But what if I told you there’s a way to make it even more irresistible?
Enter Amaretto Tiramisu.
I first discovered this dreamy variation during a trip to Florence. After a long evening of pasta, wine, and laughter, our host brought out a tiramisu that tasted just a little different from the ones I’d had before. The nutty, sweet almond flavor of amaretto liqueur mingled with the bitterness of espresso and the richness of mascarpone. One bite, and I was hooked.
Since then, Amaretto Tiramisu has become my go-to dessert for holidays, dinner parties, and “just because” moments. It’s classic tiramisu—but with a cozy, slightly boozy twist that makes people’s eyes light up with delight.
If you’ve ever wanted to wow your guests with a dessert that’s easy to make, stunning to serve, and impossible to resist, this recipe is for you.
Ingredients
Here’s everything you’ll need to whip up the perfect Amaretto Tiramisu:
For the Cream Layer:
- 1 cup (240 ml) heavy cream
- 1 cup (225 g) mascarpone cheese, softened
- ⅓ cup (70 g) granulated sugar
- 1 teaspoon pure vanilla extract
For the Coffee Soak:
- 1 ½ cups strong brewed espresso, cooled
- ½ cup amaretto liqueur
- 2 tablespoons cocoa powder (for dusting)
For the Layers:
- 1 package (about 24) ladyfinger cookies (savoiardi)
- Dark chocolate shavings (optional, for garnish)
Substitution Ideas:
- Gluten-Free: Use gluten-free ladyfingers (they’re becoming easier to find online or in specialty stores).
- Vegan: Replace mascarpone with a vegan cream cheese substitute and use coconut whipped cream instead of heavy cream. Swap ladyfingers for a vegan sponge cake.
- Non-Alcoholic: Skip the amaretto and add a few drops of almond extract to the coffee for that signature nutty flavor without the booze.
- Lower Sugar: Use a sugar substitute like monk fruit or stevia to lighten things up.
Step-by-Step Instructions
Making Amaretto Tiramisu is easier than it looks. It’s all about assembling layers of goodness. Let’s get started!
Step 1: Brew the Coffee
Brew a strong pot of espresso (or very strong coffee if you don’t have an espresso maker). Let it cool slightly before adding the amaretto. This prevents the ladyfingers from getting too soggy.
Pro Tip: Use freshly brewed espresso if possible—it makes a huge difference in flavor.
Step 2: Make the Cream Layer
In a large bowl, whip the heavy cream until stiff peaks form. In a separate bowl, mix the mascarpone, sugar, and vanilla until smooth and creamy. Gently fold the whipped cream into the mascarpone mixture until fully combined.
Step 3: Soak the Ladyfingers
Pour your espresso-amaretto mixture into a shallow dish. Quickly dip each ladyfinger (about 2–3 seconds per side) into the liquid. You want them moist but not falling apart.
Step 4: Assemble the Layers
In a 9×9-inch dish (or similar), start with a layer of soaked ladyfingers at the bottom. Spread half the mascarpone cream mixture on top. Add another layer of dipped ladyfingers, followed by the remaining cream. Smooth the top with a spatula.
Step 5: Chill and Set
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld together into creamy perfection.
Step 6: Garnish and Serve
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings (if using). Slice into squares and serve chilled.
Extra Tips
- Serving Suggestions: Pair your Amaretto Tiramisu with a glass of dessert wine, an espresso, or even an extra splash of amaretto on the side for the adults.
- Storage: Store leftovers in the fridge, tightly covered, for up to 3 days. The flavors actually improve after the first day.
- Freezing: You can freeze tiramisu! Wrap tightly in plastic and foil. Defrost in the fridge overnight before serving.
- Variations:
- Add a thin layer of crushed amaretti cookies between the layers for extra crunch.
- Use flavored mascarpone (like chocolate or espresso) for a fun twist.
- Make individual portions in glasses or jars for easy serving at parties.
Nutritional Information
Approximate per serving (based on 8 servings):
- Calories: 390
- Protein: 6g
- Fat: 25g
- Carbohydrates: 32g
- Sugar: 18g
- Fiber: 2g
👉 For more details, see Amaretto Tiramisu Nutrition Facts.
FAQ Section
Q: How long does it take to make Amaretto Tiramisu?
A: The active prep time is about 25 minutes, but it needs at least 4 hours in the fridge (overnight is best).
Q: Can I substitute mascarpone?
A: Mascarpone is traditional and gives tiramisu its creamy texture, but in a pinch, you can use cream cheese blended with a little heavy cream.
Q: Can I freeze Amaretto Tiramisu?
A: Absolutely! It freezes beautifully for up to 2 months. Just thaw overnight in the fridge before serving.
Conclusion
And there you have it—the ultimate Amaretto Tiramisu! Creamy, boozy, coffee-kissed, and decadent, this dessert is everything you want when you need something a little indulgent. It’s perfect for holidays, date nights, dinner parties, or even just a cozy weekend treat.
Every time I make this recipe, I’m reminded of that night in Florence when I first tasted it—and I can promise you, your guests will have the same “wow” moment with their first bite.
So go ahead, whip up a batch, and don’t forget to share your masterpiece with friends and family. If you try this recipe, drop a comment below—I’d love to hear how it turned out for you! And if you’re feeling extra generous, share this post with someone who needs a little sweetness in their life.
Buon appetito! ❤️