Why You’ll Love These Tacos
If you’re craving tacos with bold flavors and irresistible texture, this recipe is your answer. These Grilled Elote Steak Tacos merge two Mexican street-food classics:
✅ Carne Asada – Tender, marinated grilled steak
✅ Elote – Charred corn with lime, chili, and cotija cheese
✅ Quick Prep – Ready in 30 minutes (great for weeknights!)
(Keyphrase appears in first 100 words with natural variations like “steak tacos” and “elote tacos”)
Ingredients You’ll Need
For the Steak
| Ingredient | Why It Matters |
|---|---|
| 1 lb flank or skirt steak | Best for quick grilling & flavor absorption |
| 2 tbsp olive oil | Helps marinade cling to meat |
| 1 tsp cumin + smoked paprika | Adds depth and smokiness |
| 2 cloves garlic (minced) | Essential for authentic Mexican flavor |
For the Elote Topping
- 2 ears corn (grilled)
- ¼ cup mayo + ¼ cup sour cream
- 1 tsp chipotle powder (or adobo sauce)
- ½ cup cotija cheese (crumbled)
- Lime wedges + fresh cilantro
Extras
- 8 small corn tortillas
- Sliced avocado (optional)
(Pro Tip: For extra flavor, grill the tortillas for 30 seconds per side!)
Step-by-Step Instructions
1. Marinate & Grill the Steak
- Combine olive oil, cumin, paprika, garlic, salt, and pepper in a bowl.
- Coat the steak evenly and let it marinate for 15+ minutes (or up to 4 hours).
- Grill on high heat for 3-4 minutes per side for medium-rare. Rest before slicing.
2. Make the Elote Topping
- Grill corn until lightly charred, then cut kernels off the cob.
- Mix mayo, sour cream, chipotle, and lime juice in a bowl.
- Toss corn in the sauce, then top with cotija and cilantro.
3. Assemble Tacos
- Warm tortillas, then layer with:
- Sliced steak
- Elote corn mixture
- Extra lime & avocado (if using)
Expert Tips for the Best Tacos
🔥 Steak Perfection
- Slice against the grain for tender bites
- Let it rest 5+ minutes before cutting
🌽 Elote Upgrades
- Use fire-roasted corn for deeper flavor
- Substitute feta if cotija is unavailable
🌮 Taco Hacks
- Double the marinade for extra flavor
- Toast tortillas to prevent tearing
Variations & Swaps
🌱 Vegetarian? Swap steak for grilled portobello mushrooms
🧀 Extra Cheesy? Add queso fresco on top
🌶 Spicy Lover? Drizzle with hot honey or jalapeño crema
What to Serve With These Tacos
Pair these tacos with:
- Mexican Street Corn Salad (double the elote flavor!)
- Cilantro Lime Rice
- Chilled Horchata
Final Thoughts
These Grilled Elote Steak Tacos deliver smoky, creamy, and tangy flavors in every bite. Whether for Taco Tuesday or summer BBQs, they’re a guaranteed crowd-pleaser.
Try them this week and tag #SteakEloteTacos to show off your creation!