Greek Chicken Meatballs

by

Description

These Greek Chicken Meatballs are a flavor-packed, healthy twist on a classic Mediterranean dish! Bursting with fresh herbs, tangy lemon, and savory spices, they’re juicy, tender, and oh-so-delicious. Perfect for weeknight dinners, meal prep, or entertaining, these meatballs are quick to make and even quicker to disappear. Serve them with lemon orzo, tzatziki, or a fresh Greek salad for a complete meal that’ll transport you straight to the Greek Isles. Trust me, you’ll want to make these on repeat!

Ingredients

  • 1 lb ground chicken (thighs for juiciness, breasts for leaner meat)
  • 1/4 cup breadcrumbs (gluten-free if needed)
  • 1 large egg
  • 1/4 cup fresh parsley, finely chopped
  • 2 tbsp fresh mint, finely chopped
  • 1 tbsp fresh oregano (or 1 tsp dried oregano)
  • 3 garlic cloves, minced
  • 1 tsp onion powder
  • 1 tsp paprika
  • Zest of 1 lemon
  • 1/4 cup crumbled feta cheese (optional but highly recommended)
  • Salt and pepper to taste
  • 2 tbsp olive oil (for cooking)

Instructions

  1. Prep the ingredients: Finely chop the herbs, mince the garlic, and zest the lemon.
  2. Mix the meatball mixture: In a large bowl, combine ground chicken, breadcrumbs, egg, herbs, garlic, onion powder, paprika, lemon zest, feta (if using), salt, and pepper. Mix gently until just combined—don’t overmix!
  3. Shape the meatballs: Use a cookie scoop or your hands to form the mixture into 1.5-inch meatballs (about 20-24 meatballs).
  4. Cook the meatballs:
    • Oven method: Preheat the oven to 400°F (200°C). Place meatballs on a parchment-lined baking sheet and bake for 18-20 minutes, flipping halfway through.
    • Stovetop method: Heat olive oil in a skillet over medium heat. Cook meatballs in batches for 8-10 minutes, turning occasionally, until golden brown and cooked through.
  5. Serve: Enjoy warm with lemon orzo, tzatziki, or your favorite sides.

Notes

  • Make ahead: Prepare the meatball mixture up to 1 day in advance and store it covered in the fridge.
  • Freezing: Freeze uncooked meatballs on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
  • Substitutions: Swap chicken for ground turkey or lamb, or use gluten-free breadcrumbs if needed.

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Yield

20-24 meatballs (serves 4-6)

Nutrition Facts

(Per serving, based on 4 servings)

  • Calories: 280
  • Total Fat: 16g
    • Saturated Fat: 4g
  • Cholesterol: 130mg
  • Sodium: 320mg
  • Total Carbohydrates: 8g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 25g

Craving More Goodness?

If you loved these Greek Chicken Meatballs, you’ve got to try my recipe for Greek Chicken Meatballs with Lemon Orzo next! It’s just as comforting, indulgent, and easy to make. You’re going to love it! ❤️

Or, if you’re in the mood for something different, check out my recipes for French Toast or Eggs Benedict. They’re the perfect pairings to take your meals to the next level. Happy cooking!

Don’t forget to subscribe for more mouthwatering recipes straight to your inbox! 🥘✨