If you’re craving a simple, flavorful, and comforting dish, Garlic Parmesan Chicken & Potatoes is the perfect choice! This creamy, garlicky, and cheesy meal is the ultimate comfort food. Best of all, it’s made in a crockpot, meaning minimal effort and maximum flavor. Whether you’re a busy parent, a meal-prep enthusiast, or just someone who loves good food, this recipe is about to become your new favorite. Let’s get started!
Ingredients for Garlic Parmesan Chicken & Potatoes
Here’s everything you’ll need to make this mouthwatering dish:
- 1.5 lbs chicken thighs (boneless, skinless) – Juicy and flavorful, perfect for slow cooking.
- 1.5 lbs baby potatoes – No peeling required! They cook up tender and soak up all the flavors.
- 6 cloves garlic, minced – Fresh garlic adds bold, aromatic flavor.
- 1 cup grated Parmesan cheese – Adds a salty, nutty richness.
- 1 cup heavy cream – Makes the sauce creamy. (Substitute with half-and-half or Greek yogurt for a lighter option.)
- 1 cup chicken broth – Keeps everything moist and enhances flavor.
- 1 tbsp Italian seasoning – A perfect blend of oregano, thyme, and basil.
- 2 tbsp olive oil – Adds richness and prevents sticking.
- Salt and pepper to taste.
Optional Garnishes:
- Fresh parsley or basil for a pop of color.
- Extra Parmesan cheese for serving.
Substitutions:
- Vegetarian? Swap chicken for chickpeas or tofu.
- Low-carb? Replace potatoes with cauliflower florets.
- Dairy-free? Use nutritional yeast instead of Parmesan and coconut cream instead of heavy cream.
Timing for Crockpot Garlic Parmesan Chicken & Potatoes
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (depending on your crockpot setting)
- Total Time: 4 hours 10 minutes – 6 hours 10 minutes
That’s right—just 10 minutes of hands-on time! Set it and forget it while you tackle your day.
Step-by-Step Instructions for Making Garlic Parmesan Chicken & Potatoes
Step 1: Prep Your Ingredients
First, chop baby potatoes into halves or quarters. Next, mince the garlic (or use a garlic press for convenience). Finally, season chicken thighs with salt, pepper, and Italian seasoning.
Pro Tip: Prep ingredients the night before and store them in the fridge for an even quicker start!
Step 2: Layer in the Crockpot
Start by placing chopped potatoes at the bottom of the crockpot. Then, add seasoned chicken thighs on top. After that, sprinkle minced garlic evenly over the chicken and potatoes.
Step 3: Add Liquids
Pour in chicken broth and heavy cream. Additionally, drizzle with olive oil.
Step 4: Cook
Cover and cook on high for 4 hours or low for 6 hours.
Pro Tip: Avoid opening the lid while cooking to retain heat and moisture.
Step 5: Add Parmesan
In the last 30 minutes of cooking, sprinkle grated Parmesan cheese over the chicken and potatoes.
Step 6: Serve
Garnish with fresh parsley or basil (optional but recommended). Finally, serve hot and enjoy!
Nutritional Information for Garlic Parmesan Chicken & Potatoes (Per Serving, Serves 6)
- Calories: 450
- Protein: 35g
- Carbohydrates: 25g
- Fat: 22g
- Fiber: 3g
- Sugar: 2g
Why It’s Healthy: This dish is packed with protein from the chicken and fiber from the potatoes. Plus, garlic is known for its immune-boosting properties!
Healthier Alternatives for Crockpot Garlic Parmesan Chicken
- Low-fat version: Use Greek yogurt instead of heavy cream and reduce the Parmesan.
- Keto-friendly: Swap potatoes for cauliflower and use full-fat cream.
- Vegan option: Use tofu or chickpeas, nutritional yeast, and coconut cream.
Serving Suggestions for Garlic Parmesan Chicken & Potatoes
- Pair with a crisp green salad or steamed veggies for a balanced meal.
- Alternatively, serve with crusty bread to soak up the creamy sauce.
- For a spicy kick, add a sprinkle of red pepper flakes.
Common Mistakes to Avoid When Making Crockpot Chicken & Potatoes
- Overcooking the chicken: Stick to the recommended times to keep it juicy.
- Skipping the garlic: Fresh garlic is key to the flavor.
- Not stirring in the Parmesan: Adding it at the end ensures a perfectly melted, cheesy finish.
Storing Tips for Garlic Parmesan Chicken & Potatoes
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in portion-sized containers for up to 2 months.
- Reheating: Warm in the microwave or on the stovetop. Add a splash of broth or cream if the sauce thickens.
Conclusion: Why You’ll Love This Crockpot Garlic Parmesan Chicken Recipe
This recipe is the ultimate comfort food—rich, creamy, and incredibly easy to make. Perfect for busy weeknights or cozy weekends. Give it a try and let me know how it turns out! Don’t forget to share your creations on social media and tag me—I love seeing your dishes!
FAQs About Garlic Parmesan Chicken & Potatoes
Q: Can I use chicken breasts instead of thighs?
A: Yes, but thighs are juicier and more flavorful for slow cooking.
Q: Can I make this recipe in the oven?
A: Absolutely! Bake at 375°F for 45-50 minutes, covered with foil.
Q: Is this recipe gluten-free?
A: Yes, as long as your chicken broth and seasonings are gluten-free.
Q: Can I add other vegetables?
A: Of course! Carrots, broccoli, or spinach work great.
There you have it—a foolproof guide to making Crockpot Garlic Parmesan Chicken & Potatoes! Try it out and subscribe for more delicious recipes. Happy cooking! 😊