Introduction
Every family has that one dessert that never lasts long on the table. For mine, it’s always pie—especially when it’s a Peanut Butter Pie. And not just any pie… a creamy, dreamy, melt-in-your-mouth Easy Peanut Butter Pie Recipe that takes barely any effort to make but tastes like you’ve spent hours perfecting it.
I still remember the first time I made this pie. It was during a hot summer when the thought of turning on the oven felt unbearable. I wanted something sweet, indulgent, and quick—and peanut butter pie came to the rescue. The first bite was love at first forkful: silky peanut butter filling, a buttery cookie crust, and a hint of chocolate on top. From that day on, this recipe became a go-to for holidays, birthdays, and last-minute get-togethers.
The best part? It’s a no-bake dessert. That means no complicated steps, no oven, and no stress. Just simple ingredients whipped together into the most decadent pie you’ll ever make. Whether you’re a peanut butter fanatic or just someone who loves an easy dessert win, this recipe is going to be your new favorite.
Ingredients
Here’s everything you’ll need for this Easy Peanut Butter Pie Recipe. I’ll also include substitution options so you can customize it to your preferences or dietary needs.
For the Crust
- 1 ½ cups graham cracker crumbs (or crushed Oreos for a chocolate twist)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling
- 1 cup creamy peanut butter (natural or classic)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Optional Toppings
- Chocolate drizzle (melted chocolate or hot fudge)
- Crushed peanuts
- Mini peanut butter cups
- Whipped cream
Substitution Ideas
- Crust: Swap graham crackers for vanilla wafers, Biscoff cookies, or gluten-free cookies.
- Peanut Butter: Use almond butter, cashew butter, or a sunflower seed butter for a nut-free version.
- Cream Cheese: Swap with vegan cream cheese for a dairy-free option.
- Whipped Topping: Use coconut whipped cream for a lighter, vegan alternative.
Step-by-Step Instructions
This Easy Peanut Butter Pie Recipe comes together in just a few simple steps. Even beginners can pull this off with ease!
Step 1: Make the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand. Press firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for at least 15 minutes to set.
Pro Tip: Use the bottom of a measuring cup to press the crust evenly—this keeps it neat and compact.
Step 2: Mix the Filling
In a large mixing bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 3: Fold in Whipped Topping
Gently fold in the whipped topping until well combined. This step makes the filling light, airy, and irresistible.
Step 4: Assemble the Pie
Spoon the filling into the chilled crust and spread evenly with a spatula. Smooth the top for that picture-perfect finish.
Step 5: Chill
Refrigerate for at least 4 hours, or overnight if possible. The longer it chills, the firmer and creamier it becomes.
Step 6: Add Toppings
Before serving, add your favorite toppings—chocolate drizzle, chopped peanuts, or mini peanut butter cups take it over the top.
Extra Tips
Serving Suggestions
- Drizzle with hot fudge and serve with a scoop of vanilla ice cream.
- Add a dollop of whipped cream for a bakery-style finish.
- Slice into mini squares for bite-sized party treats.
Storage & Reheating
- Store in the fridge: Keep leftovers covered in the refrigerator for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
- Reheating? Not needed! This pie is best enjoyed chilled.
Ingredient Variations
- Add a chocolate cookie crust for a Reese’s-inspired twist.
- Swirl in Nutella or caramel for extra decadence.
- Make it lighter by using reduced-fat cream cheese and sugar-free peanut butter.
Nutritional Information (per slice, based on 8 servings)
- Calories: ~420
- Fat: 30g
- Carbohydrates: 30g
- Protein: 8g
- Sugar: 20g
(Adapted from Grandma Eats’ Easy Peanut Butter Pie Recipe)
FAQ Section
Q: How long does this pie take to make?
A: The hands-on prep time is only about 15 minutes! Then it just needs at least 4 hours in the fridge to set.
Q: Can I substitute the peanut butter?
A: Yes! Almond butter, cashew butter, or sunflower seed butter (for nut-free) all work beautifully.
Q: Can I freeze peanut butter pie?
A: Absolutely. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.
Q: Can I make this ahead of time?
A: Yes—this pie is a perfect make-ahead dessert. In fact, it tastes even better after chilling overnight.
Conclusion
If you’ve been searching for the perfect no-fuss dessert, this Easy Peanut Butter Pie Recipe is your answer. It’s rich, creamy, and indulgent, yet so simple that anyone can whip it up in minutes. Whether you’re hosting a holiday dinner, bringing dessert to a potluck, or just craving something sweet on a weeknight, this pie is a guaranteed crowd-pleaser.
Every time I make it, people ask for the recipe—and now, you’ll be the one sharing it with friends and family. So go ahead, grab that jar of peanut butter, and make a pie that will disappear faster than you can slice it.
👉 If you try this recipe, leave a comment below and let me know how it turned out! I’d love to hear your twists and topping ideas. And if you share it on social media, tag me so I can drool over your creations.
Happy pie-making! 🥧✨