Introduction
There’s something about the smell of oranges baking in the oven that instantly makes a kitchen feel warm and inviting. It’s fresh, comforting, and a little nostalgic all at once. That’s exactly the feeling this Easy Orange Yogurt Cake brings every single time I make it.
This is one of those recipes that sneaks into your regular rotation without you even realizing it. The first time I baked it, I needed a quick dessert for an afternoon coffee moment—nothing fancy, just something light and homemade. I grabbed a couple of oranges, a container of yogurt from the fridge, and crossed my fingers. What came out of the oven was a soft, moist cake with a bright citrus aroma and a tender crumb that tasted like it took way more effort than it actually did.
And that’s why this cake is so popular. The Easy Orange Yogurt Cake is:
- Simple and beginner-friendly
- Made with everyday ingredients
- Light, fluffy, and not overly sweet
- Perfect for breakfast, snack time, or dessert
It’s the kind of cake you can serve plain or dress up, enjoy warm or chilled, and bake on a whim without stress. Whether you’re an experienced baker or just starting out, this recipe is a guaranteed win.
Let’s get baking 🍊✨
Ingredients
This cake uses basic pantry staples, with oranges and yogurt doing most of the heavy lifting when it comes to flavor and moisture.
Main Ingredients
- Plain yogurt (Greek or regular)
- Fresh oranges (zest + juice)
- Eggs
- Sugar
- Neutral oil (vegetable or sunflower oil)
- All-purpose flour
- Baking powder
- Vanilla extract
- Pinch of salt
Ingredient Substitutions & Dietary Options
One of the best things about this Easy Orange Yogurt Cake is how flexible it is.
Healthier Swaps
- Replace sugar with coconut sugar or honey
- Use whole wheat flour for extra fiber
- Reduce sugar slightly—the oranges add natural sweetness
Gluten-Free Option
- Use a 1:1 gluten-free baking flour
- Make sure your baking powder is gluten free
Dairy-Free Option
- Swap yogurt for dairy-free yogurt (coconut or almond works well)
- Use plant-based milk yogurt for similar moisture
Egg-Free Option
- Use flax eggs (1 tbsp ground flax + 3 tbsp water per egg)
- Texture will be slightly denser but still delicious
No matter how you customize it, the heart of the Easy Orange Yogurt Cake stays the same: soft, citrusy, and comforting.
Step-by-Step Instructions
This is a true beginner recipe—no mixer required and no complicated steps.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease a round or loaf pan and line it with parchment paper if desired.
Tip: A loaf pan gives a rustic, sliceable cake. A round pan feels more classic.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together:
- Yogurt
- Sugar
- Eggs
- Oil
- Vanilla extract
- Orange zest
- Fresh orange juice
Whisk until smooth and well combined. The mixture should look creamy and slightly thick.
Helpful Tip: Zest the oranges before juicing them—it’s much easier.
Step 3: Add the Dry Ingredients
Sift in:
- Flour
- Baking powder
- Salt
Gently fold until just combined. Do not overmix—this keeps the cake light and fluffy.
Step 4: Pour and Smooth
Pour the batter into your prepared pan and smooth the top with a spatula.
Tap the pan gently on the counter to remove air bubbles.
Step 5: Bake
Bake for 40–45 minutes, depending on your pan size and oven.
The cake is done when:
- The top is lightly golden
- A toothpick inserted in the center comes out clean
- The kitchen smells like fresh oranges 🍊
Step 6: Cool
Let the cake cool in the pan for 10–15 minutes, then transfer to a rack to cool completely.
Resist the urge to slice too early—the texture improves as it cools.
Extra Tips
Serving Suggestions
This Easy Orange Yogurt Cake is incredibly versatile. Try serving it:
- Plain with a cup of coffee or tea
- Dusting of powdered sugar
- Drizzled with a simple orange glaze
- With fresh berries on the side
- With a dollop of whipped cream or yogurt
It works beautifully as:
- A breakfast cake
- Afternoon snack
- Light dessert after dinner
Storage & Reheating
- Room Temperature: Store in an airtight container for up to 2 days
- Refrigerator: Keeps well for 4–5 days
- Freezer: Freeze slices for up to 2 months
Reheating Tip:
Warm slices in the microwave for 10–15 seconds to bring back that fresh-baked softness.
Flavor Variations & Add-Ins
Once you’ve mastered the base recipe, have fun with these ideas:
- Orange Almond Cake: Add almond extract and sliced almonds
- Orange Chocolate Chip: Fold in dark chocolate chips
- Orange Lemon Combo: Use half orange, half lemon zest
- Spiced Orange Cake: Add cinnamon or cardamom
- Orange Coconut: Add shredded coconut to the batter
Each variation keeps the soul of the Easy Orange Yogurt Cake while adding a new twist.
Nutritional Information
Based on data from Hungry Happens:
https://hungryhappens.net/easy-orange-yogurt-cake/
Approximate per slice:
- Calories: ~210
- Protein: ~5g
- Fat: ~9g
- Carbohydrates: ~28g
- Sugar: ~15g
- Fiber: ~1g
- Sodium: ~120mg
This cake is lighter than traditional butter cakes and benefits from yogurt’s natural protein and moisture.
FAQ Section
How long does it take to make Easy Orange Yogurt Cake?
About 55–60 minutes total, including prep and baking time.
Can I substitute the yogurt?
Yes. Sour cream or dairy-free yogurt work well. Choose thick yogurt for best texture.
Can I freeze Easy Orange Yogurt Cake?
Absolutely. Wrap slices individually and freeze for up to 2 months. Thaw at room temperature or warm slightly before serving.
Can I use bottled orange juice?
Fresh juice is strongly recommended. It provides brighter flavor and natural oils from the zest.
Is this cake very sweet?
No—it’s lightly sweet and balanced. Perfect if you prefer desserts that aren’t overpowering.
Conclusion
If you’re looking for a reliable, no-fuss cake that delivers big flavor with minimal effort, this Easy Orange Yogurt Cake is exactly what you need. It’s the kind of recipe that feels like home—simple, comforting, and made to be shared.
Whether you enjoy it plain, dressed up with glaze, or customized with your favorite add-ins, this cake is proof that everyday ingredients can create something truly special.
I hope you give this recipe a try. If you do, don’t forget to share it with friends, save it for later, and leave a comment letting me know how it turned out. Happy baking 🍊💛