Introduction
If you’ve ever stood in front of the fridge on a busy morning wondering “What can I eat that’s fast, filling, and actually healthy?” — let me introduce you to your new breakfast best friend: Easy Broccoli + Cheddar Egg Biscuits 🥦🧀🥚.
I first made these on one of those mornings when coffee alone just wasn’t going to cut it. I had a lonely head of broccoli, a handful of cheddar, and a carton of eggs staring back at me. Thirty minutes later, my kitchen smelled incredible, and I had warm, fluffy, savory biscuits that felt like comfort food — without the heaviness.
These biscuits have since become a reader favorite (and a freezer staple in my house). They’re naturally gluten-free, packed with protein, and unbelievably versatile. Breakfast? Yes. Lunchbox snack? Absolutely. Quick dinner side? You bet.
If you love easy, wholesome recipes that taste indulgent but fit into real life, you’re going to fall hard for these Easy Broccoli + Cheddar Egg Biscuits.
Ingredients
One of the reasons this recipe is so popular is because it uses simple, everyday ingredients — nothing fancy, nothing hard to find.
Main Ingredients
- Eggs – The base of the biscuits; they provide structure, protein, and fluffiness
- Broccoli florets – Finely chopped; adds fiber, nutrients, and a mild earthy flavor
- Cheddar cheese (shredded) – Sharp cheddar works best for bold flavor
- Gluten-free flour – Keeps the biscuits light and tender
- Baking powder – Helps the biscuits rise
- Salt & black pepper – Essential for balance and flavor
- Garlic powder (optional) – Adds a savory kick
Healthy Substitutions & Variations
- Dairy-free: Use dairy-free shredded cheese or nutritional yeast
- Vegan: Replace eggs with a chickpea flour batter (texture will be denser)
- Low-carb: Swap flour for almond flour
- Extra protein: Add a scoop of unflavored protein powder
- Vegetable swaps: Try cauliflower, spinach, or zucchini instead of broccoli
These Easy Broccoli + Cheddar Egg Biscuits are incredibly forgiving — use what you have and make them your own.
Step-by-Step Instructions
This recipe is beginner-friendly and comes together in about 30 minutes from start to finish.
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Tip: Parchment paper prevents sticking and makes cleanup easy.
Step 2: Prep the Broccoli
Finely chop the broccoli florets. Smaller pieces blend better into the biscuits and cook evenly.
Tip: You can lightly steam the broccoli for 2–3 minutes if you prefer a softer texture.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk the eggs until smooth and slightly frothy.
Tip: Whisking well adds air and makes the biscuits fluffier.
Step 4: Add the Good Stuff
Stir in:
- Chopped broccoli
- Shredded cheddar cheese
Mix until evenly combined.
Step 5: Combine Dry Ingredients
In a separate bowl, mix:
- Gluten-free flour
- Baking powder
- Salt, pepper, and garlic powder
Slowly fold the dry mixture into the egg mixture until just combined.
Tip: Don’t overmix — stop as soon as everything comes together.
Step 6: Scoop & Shape
Use a spoon or cookie scoop to portion the batter onto the baking sheet. Lightly flatten each biscuit with the back of the spoon.
Step 7: Bake
Bake for 18–22 minutes, or until the tops are set and lightly golden.
Tip: Let them cool for 5 minutes before removing — they firm up as they rest.
And just like that, your Easy Broccoli + Cheddar Egg Biscuits are ready to enjoy!
Extra Tips
Serving Suggestions
- Serve warm with avocado slices or a dollop of Greek yogurt
- Pair with eggs or soup for a complete meal
- Add hot sauce or mustard for extra flavor
- Enjoy cold — they’re still delicious!
These biscuits are fantastic for meal prep and busy mornings.
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 2 months
To Reheat:
- Microwave: 20–30 seconds
- Oven: 350°F (175°C) for 5–7 minutes
Tip: Wrap in a paper towel when microwaving to keep them moist.
Ingredient Swaps & Flavor Variations
- Add cooked bacon or turkey sausage for extra protein
- Use mozzarella or feta instead of cheddar
- Add paprika, chili flakes, or Italian seasoning
- Mix in onions or bell peppers for extra veggies
Once you try the base recipe, the variations are endless.
Nutritional Information
Based on data from
👉 https://hungryhappens.net/easy-broccoli-cheddar-egg-biscuits-gluten-free/
Per Biscuit (Approximate):
- Calories: ~120
- Protein: ~7g
- Fat: ~8g
- Carbohydrates: ~5g
- Fiber: ~1g
- Sugar: ~1g
These Easy Broccoli + Cheddar Egg Biscuits are naturally gluten-free, high in protein, and made with real, nourishing ingredients — perfect for balanced eating.
FAQ Section
How long does it take to make Easy Broccoli + Cheddar Egg Biscuits?
From start to finish, about 30 minutes — including prep and baking time.
Can I substitute broccoli with another vegetable?
Absolutely! Cauliflower, spinach, zucchini, or even kale work well. Just make sure excess moisture is removed.
Can I freeze these biscuits?
Yes! These biscuits freeze beautifully. Let them cool completely, then store in a freezer-safe bag or container for up to 2 months.
Are these biscuits good for kids?
Definitely. They’re soft, cheesy, and a great way to sneak in veggies.
Conclusion
If you’re looking for a recipe that checks all the boxes — easy, healthy, comforting, and endlessly versatile — these Easy Broccoli + Cheddar Egg Biscuits deserve a spot in your regular rotation.
They’re the kind of recipe you make once… and then keep coming back to. Perfect for rushed mornings, lazy weekends, or anytime you need something nourishing and satisfying without much effort.
I hope you give them a try! If you do, don’t forget to:
- Share the recipe with a friend
- Save it for meal prep
- Leave a comment and tell me how you customized yours
Happy cooking, and enjoy every cheesy, savory bite 💚🧀🥦