Introduction
Hey there, bread-lovers and health-conscious eaters! If you’re on a low-carb or gluten-free journey but still crave warm, fluffy biscuits to accompany your meals, I’ve got the perfect recipe for you: Easy Almond Flour Dinner Biscuits (Low Carb). These biscuits deliver all the cozy comfort and buttery goodness of traditional dinner rolls — without the wheat, heavy carbs, or long rise times.
I first fell in love with almond-flour biscuits on a chilly evening when I was craving a warm, comforting dinner to pair with roasted chicken and a hearty salad. But I didn’t want complex bread dough or long prep. Instead, I found this simple almond-flour biscuit recipe online, tweaked it slightly, and within 15 minutes had golden, soft biscuits that tasted like they’d taken much longer to prepare.
Since then, these biscuits have become a kitchen staple. They’re quick enough for weeknights, fancy enough for weekend dinners, and adaptable for everything from soups and stews to breakfast spreads. Whether you’re low-carb, gluten-free, grain-free — or just love a good biscuit — these babies have got you covered.
Ingredients
Here’s what you’ll need to make a batch of Easy Almond Flour Dinner Biscuits (Low Carb) (makes ~8 biscuits).
Main Ingredients
- 2 large eggs, lightly beaten Hungry Happens
- ½ cup (≈115 g) sour cream — for moisture and tenderness Hungry Happens
- 4 tablespoons butter, melted (or melted coconut oil / dairy-free butter for dairy-free) Hungry Happens+1
- 1½ cups (≈168 g) blanched almond flour — the low-carb, grain-free base Hungry Happens+1
- 1 tablespoon baking powder — helps the biscuits rise Hungry Happens
- ½ teaspoon each of garlic powder, onion powder, Italian herb blend — for savory flavor Hungry Happens
- ¼ teaspoon salt — brings out the flavor Hungry Happens
- ½ cup shredded cheddar cheese — optional but adds richness and a slightly cheesy biscuit (plus extra cheese for topping) Hungry Happens
Substitution Ideas & Dietary Tweaks
- Dairy-free / Vegan-friendly: Use dairy-free butter (or coconut oil), and swap sour cream for a non-dairy yogurt or coconut-milk based cream. Some recipes also work with nut-milk as a partial liquid substitute. The Diet Chef+1
- Grain-free / Gluten-free: The recipe is naturally gluten-free because we use almond flour rather than wheat flour. Hungry Happens+1
- Lower fat / lighter version: Use light or reduced-fat cheese (or skip cheese), and substitute part of butter with olive oil or a lighter fat alternative.
- Flavor variations: Add herbs such as rosemary, thyme, or chives; add a pinch of chili or smoked paprika for a spicy kick; or omit cheese for a simpler biscuit.
Step-by-Step Instructions
Here’s how to bake your Easy Almond Flour Dinner Biscuits (Low Carb) — with clear, beginner-friendly steps and helpful tips along the way:
1. Preheat & Prep
- Preheat your oven to 450°F (230°C). Hungry Happens
- Lightly grease a muffin tray (or line with muffin liners) or prepare a baking sheet if you prefer drop biscuits.
2. Mix Wet Ingredients
- In a large bowl, whisk together the eggs and sour cream until smooth. Hungry Happens
- Stir in the melted butter (or butter substitute). The mixture should be well blended and creamy.
3. Combine Dry Ingredients Separately
- In another bowl, combine the almond flour, baking powder, garlic powder, onion powder, herb blend, and salt. Mix until evenly distributed. This ensures even rise and flavor.
4. Combine Wet & Dry + Add Cheese
- Pour the wet mixture into the dry ingredients and stir until the dough comes together.
- Gently fold in the shredded cheddar cheese (if using). The dough will be slightly sticky — that’s okay! Hungry Happens+1
5. Portion & Shape Biscuits
- Use a cookie scoop or spoon to portion out biscuit dough — about 8 equal portions. Place in the muffin tray or on parchment-lined baking sheet.
- If you like, press the tops slightly to help them rise evenly.
6. Bake
- Bake in the preheated oven for 10–11 minutes or until the biscuits are golden brown on top and a toothpick inserted in the center comes out clean. Hungry Happens
- For slightly crisper bottoms, you can bake on a preheated baking sheet or use a hot stone/tray.
7. Cool & Serve
- Remove from the oven, let cool briefly (2–3 minutes) — almond flour biscuits tend to firm up as they rest.
- Serve warm and enjoy! They’ll be tender, slightly crumbly, and wonderfully biscuit-y.
Extra Tips
Serving Suggestions
- These biscuits are perfect beside soups, stews, chili, or a hearty salad.
- Use them as a base for mini sliders: split them and fill with chicken salad, egg salad, or even grilled veggies.
- For breakfast, top with butter, a drizzle of olive oil, or a smear of cream cheese.
- Great for meal-prep — pack them alongside protein and veggies for a quick, low-carb container lunch.
Storage & Reheating
- Store: In an airtight container at room temperature for 2–3 days, or in the fridge for up to 5 days. Almond flour tends to preserve well, but freshness is best the first couple of days. Hungry Happens+1
- Reheat: Warm in a 350°F (175°C) oven for 5–10 minutes, or microwave briefly if needed — though oven reheating keeps the texture nicer.
- Freeze: Yes — these biscuits freeze well. Let cool completely, then freeze in a sealed bag or container. Warm gently when ready to eat; note that texture may soften a bit on thawing, but flavor stays great.
Variations & Ingredient Swaps
- Herb & garlic biscuits: Increase garlic powder, add fresh or dried rosemary, thyme, or parsley.
- Cheese-free version: Simply omit cheese for a plain almond-biscuit option, perfect with savory soups or making your own sweet version.
- Spicy biscuits: Add a pinch of smoked paprika, cayenne, or chili flakes for heat.
- Cheese + bacon biscuits: Fold in crumbled cooked bacon for a smoky, savory twist. Some almond flour biscuit recipes do just that, combining cheese and bacon for extra flavor. Savory Tooth+1
Nutritional Information
Based on the original recipe from Hungry Happens, one biscuit provides approximately: 243 kcal, 22 g fat, 8 g protein, 6 g carbohydrates, 2 g fiber, saturated fat 7 g, and ~343 mg sodium. Hungry Happens
Because these biscuits are almond-flour based and grain-free, they have significantly fewer carbs than conventional wheat-flour biscuits — making them a great fit for low-carb, keto, or gluten-free eating styles. Almond flour’s lower glycemic load also supports more stable blood sugar vs. refined-wheat flour. The Diet Chef+1
FAQ Section
How long does it take to make Easy Almond Flour Dinner Biscuits (Low Carb)?
- Prep time: ~5 minutes (mixing wet & dry ingredients)
- Cook time: ~10–11 minutes
- Total time: Around 15–20 minutes from start to oven (plus a few minutes cooling) — incredibly quick for homemade biscuits. Hungry Happens
Can I substitute the sour cream, butter, or cheese?
- Yes! Dairy-free diets: Use vegan or dairy-free butter, and substitute sour cream with coconut yogurt or a nut-based cream.
- Cheese-free: Skip the cheese entirely for a plain almond-flour biscuit.
- Lower fat: Use less butter / oil, or a lighter fat alternative (olive oil, light butter). The texture will be slightly different (less rich), but still light and satisfying.
Is this recipe gluten-free?
Yes! Since it uses almond flour instead of wheat flour, and all other ingredients are naturally gluten-free, this is a great gluten-free, grain-free biscuit recipe. Perfect for those with gluten sensitivities or following paleo/keto-style diets. Hungry Happens+1
Can I freeze these biscuits?
Absolutely. Once cooled completely, store in a sealed freezer-safe bag or container for up to 2–3 months. To reheat, warm gently in the oven for best texture, or microwave for a quicker option.
Conclusion
If you’ve been craving soft, butter-rich biscuits without the gluten or heavy carbs, Easy Almond Flour Dinner Biscuits (Low Carb) might just become your new favorite side dish. They’re speedy, satisfying, and surprisingly versatile — equally at home with soup on a cozy night in or alongside a festive roast dinner.
Give them a try this week: I promise there’s something so comforting about pulling warm, grain-free biscuits straight from your oven. And the best part? You don’t have to sacrifice taste or texture for a low-carb lifestyle.
If you bake this recipe, I’d absolutely love to hear how they turned out! Did you customize with herbs, cheese, or spices? What did you pair them with? Leave a comment, share a photo, or tell me your favorite version. Happy baking, my low-carb friends — may your kitchen smell like warm almond flour and butter tonight! 🥣🥜✨