
Description
Indulge in the ultimate comfort food with this Dreamy Garlic Parmesan Magic! A creamy, cheesy, and garlicky sauce coats perfectly cooked pasta for a dish that’s both gourmet and easy to make. Whether it’s a weeknight dinner or a special occasion, this recipe delivers restaurant-quality flavors with simple pantry staples. Pure indulgence in every bite!
Why You’ll Love This Dreamy Garlic Parmesan Magic
- Quick and easy to make, yet tastes gourmet.
- Uses simple pantry staples with restaurant-quality results.
- Perfect for weeknights, special occasions, or meal prep.
- Comfort food at its finest – creamy, cheesy, and garlicky!
Ingredients for Dreamy Garlic Parmesan Magic
- 12 oz pasta (fettuccine, linguine, or your favorite type)
- 4 tbsp unsalted butter
- 6 garlic cloves, minced
- 1 ½ cups heavy cream (or substitute with half-and-half)
- 1 cup freshly grated Parmesan cheese (plus extra for garnish)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for a kick)
- 2 tbsp fresh parsley, chopped (for garnish)
How to Make Dreamy Garlic Parmesan Magic
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve ½ cup of pasta water, then drain the pasta and set aside.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant (be careful not to burn it).
- Add Cream: Pour in the heavy cream and stir to combine. Let it simmer gently for 2-3 minutes, allowing the sauce to thicken slightly.
- Incorporate Cheese: Reduce the heat to low and gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes smooth and creamy.
- Season: Add salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
- Serve: Garnish with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy!
Tips for Perfect Dreamy Garlic Parmesan Magic
- Cheese Tip: Always use freshly grated Parmesan for the best texture and flavor. Pre-grated cheese can result in a grainy sauce.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore creaminess.
- Freezing: This dish is best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the fridge overnight and reheat gently.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
4-6 servings
Nutrition Facts
(Per serving, based on 4 servings)
- Calories: 580
- Total Fat: 38g
- Saturated Fat: 23g
- Cholesterol: 120mg
- Sodium: 550mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 16g
Internal Links
- If you loved this Dreamy Garlic Parmesan Magic, try my Creamy Tuscan Chicken Pasta for another indulgent dinner idea.
- For a lighter option, check out my Garlic Butter Shrimp with Zoodles.
- Craving more cheesy goodness? Don’t miss my Ultimate Mac and Cheese recipe!
Focus Keyphrase
Dreamy Garlic Parmesan Magic
Meta Description
Indulge in Dreamy Garlic Parmesan Magic! A creamy, cheesy, and garlicky pasta dish that’s easy to make and perfect for any occasion. Get the recipe now!
Craving More Goodness?
If you loved this Dreamy Garlic Parmesan Magic, check out my recipes for French Toast or Eggs Benedict. They’re the perfect pairings to take your meals to the next level. Don’t forget to subscribe for more mouthwatering recipes straight to your inbox! Happy cooking! ❤️