🍎 Deep-Dish Honey Apple Galette
If you’ve ever dreamed of a dessert that feels like a warm hug on a chilly afternoon, this Deep-Dish Honey Apple Galette is exactly that. Imagine buttery, golden pastry hugging slices of caramelized apples, with drizzles of honey that bubble into a sticky, glossy perfection. It’s rustic yet elegant—a dessert that looks as good as it tastes.
This recipe is one of those happy kitchen accidents that became an instant favorite. I first made it on a cold weekend when I had a pile of apples and no patience for fussing with a pie. I thought, why not make a galette, but deeper—more indulgent, more apple-y? One bite later, I was sold.
Now, this Deep-Dish Honey Apple Galette is my go-to for gatherings, cozy Sunday baking sessions, and even as a breakfast treat (yes, I said breakfast—no regrets). It’s simple enough for beginners but impressive enough to make your dinner guests swoon.
🍯 Why You’ll Love This Deep-Dish Honey Apple Galette
- It’s rustic yet elegant—no perfect pie crust edges required.
- The deep-dish twist means extra apple filling (and who doesn’t love that?).
- The honey adds a natural sweetness and floral depth.
- It’s endlessly adaptable—vegan, gluten-free, or nutty versions are easy!
- Your kitchen will smell absolutely divine while it bakes.
🥧 Ingredients for Deep-Dish Honey Apple Galette
Here’s what you’ll need to make this show-stopping dessert.
For the crust:
- 1 ½ cups all-purpose flour (or gluten-free flour blend)
- 2 tbsp granulated sugar
- ½ tsp salt
- 10 tbsp unsalted butter, chilled and cubed (or vegan butter)
- 3–4 tbsp ice water
Substitution ideas:
- Use whole wheat flour for a nuttier flavor.
- Swap in coconut oil for a dairy-free option.
- Add a teaspoon of ground cinnamon to the crust for a spiced version.
For the filling:
- 5 medium apples, peeled, cored, and thinly sliced (Granny Smith + Honeycrisp combo is perfect!)
- ¼ cup honey (use maple syrup for vegan)
- 2 tbsp brown sugar
- 2 tbsp unsalted butter, melted (or coconut oil)
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- 1 tbsp cornstarch (helps thicken the juices)
For finishing:
- 1 tbsp milk or plant milk (for brushing)
- 1 tbsp coarse sugar for sprinkling
- Extra honey for drizzling after baking
👩🍳 Step-by-Step Instructions
Step 1: Make the dough
In a large bowl, mix the flour, sugar, and salt. Add the chilled butter cubes and use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs.
Add ice water one tablespoon at a time, mixing until the dough just comes together. Don’t overwork it—you want those buttery bits for flakiness!
Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes (up to 2 days).
Pro Tip: Chill everything—cold butter and cold hands make for the flakiest crust.
Step 2: Prepare the apple filling
While the dough chills, toss your sliced apples with honey, brown sugar, melted butter, vanilla, lemon juice, cinnamon, nutmeg, and cornstarch. Let the mixture sit for 10–15 minutes to release its natural juices.
The scent at this stage? Absolutely mouthwatering.
Step 3: Roll out the dough
Preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the chilled dough into a large circle, about 12 inches wide. Carefully transfer it into a deep pie dish or cast-iron skillet. It’s okay if the edges hang over a bit—that’s the charm of a galette!
Step 4: Fill and fold
Spoon the apple mixture (and its juices!) into the center of the crust. Spread evenly, leaving about 2 inches of dough around the edges.
Fold the edges of the dough over the filling, pleating as you go. This is where “rustic” becomes “beautiful.” Brush the crust with milk and sprinkle coarse sugar for sparkle.
Step 5: Bake to golden perfection
Bake the galette for 45–55 minutes, or until the crust is golden brown and the apples are tender and bubbling.
If the edges brown too quickly, cover them with foil halfway through baking.
Remove from the oven and let it cool for at least 20 minutes before slicing. This allows the filling to set and the honey glaze to thicken beautifully.
Pro Tip: Drizzle a little extra honey over the warm galette right before serving for that irresistible sheen.
🍽️ Extra Tips for the Perfect Deep-Dish Honey Apple Galette
Serving Suggestions
- Top with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle with salted caramel sauce for an indulgent twist.
- For a breakfast treat, serve slightly warm with a spoonful of Greek yogurt and extra honey.
Storage & Reheating
- Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
- Reheat in the oven at 325°F (160°C) for 10–15 minutes to crisp the crust again.
Variations & Swaps
- Vegan version: Use vegan butter and maple syrup instead of honey.
- Gluten-free version: Substitute the flour with a gluten-free baking blend.
- Nutty twist: Add a handful of sliced almonds or chopped pecans to the filling.
- Spiced version: Mix in a pinch of cardamom or ginger for extra warmth.
🧮 Nutritional Information
(Based on the New York Times recipe)
Per serving (1 slice, serves 8):
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Protein: 3g
- Fiber: 3g
- Sugar: 24g
Values are approximate and depend on the ingredients you use.
❓ FAQ – Deep-Dish Honey Apple Galette
Q: How long does this recipe take from start to finish?
A: About 1 hour and 30 minutes, including chilling and baking. The prep time is about 30 minutes, and the baking time is 45–55 minutes.
Q: Can I substitute honey with another sweetener?
A: Absolutely! Maple syrup or agave nectar are great vegan-friendly options that add their own unique flavor.
Q: Can I freeze the galette?
A: Yes! Once baked and cooled, wrap it tightly in foil and freeze for up to 2 months. Reheat in the oven until warm and crisp again.
Q: What kind of apples work best?
A: A mix of tart (Granny Smith) and sweet (Honeycrisp or Fuji) apples gives the best balance of flavor and texture.
Q: Can I make the dough ahead of time?
A: Definitely. The dough can be made up to 2 days ahead and kept in the fridge, or frozen for up to a month.
💛 Conclusion
This Deep-Dish Honey Apple Galette is more than a dessert—it’s a love letter to fall baking. With its buttery crust, warm spiced apples, and sweet honey glaze, it brings comfort and joy with every bite.
Whether you’re hosting friends, celebrating a holiday, or just craving something cozy, this galette is guaranteed to impress. The best part? You don’t need to be a pastry chef to pull it off.
So grab those apples, roll up your sleeves, and fill your kitchen with the magic aroma of baked honey and spice. 🍏
If you try this recipe, tag me on Instagram or leave a comment below—I’d love to hear how your Deep-Dish Honey Apple Galette turns out!