Crockpot Marry Me Chicken: Easy, Creamy, and Irresistible

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Introduction

Did you know that 72% of home cooks say they’re more likely to try a recipe if it’s both easy and delicious? Enter Crockpot Marry Me Chicken—a dish so irresistibly creamy, flavorful, and simple that it’s practically a marriage proposal on a plate. Whether you’re a busy parent, a college student, or just someone who loves good food, this slow-cooker chicken recipe is your new best friend. With minimal prep and maximum flavor, it’s no wonder this dish has become a viral sensation. So, are you ready to make a meal that’ll have everyone at your table saying, “I do!”? Let’s get cooking!

What You’ll Need for Crockpot Marry Me Chicken

Here’s everything you’ll need to make this show-stopping slow-cooker chicken dish:

  • 1.5 lbs chicken thighs (or breasts): Thighs are juicier and harder to overcook, but breasts work too!
  • 1 cup heavy cream: The base of our creamy, dreamy sauce.
  • 1/2 cup sun-dried tomatoes (chopped): Adds a sweet, tangy flavor that’s absolutely divine.
  • 4 cloves garlic (minced): Because garlic makes everything better.
  • 1 cup chicken broth: Keeps the sauce from being too thick and adds depth.
  • 1/2 cup grated Parmesan cheese: For that salty, cheesy goodness.
  • 1 tsp Italian seasoning: A blend of herbs that ties everything together.
  • 1/2 tsp red pepper flakes (optional): For a little kick of heat.
  • Salt and pepper to taste: Essential for seasoning the chicken.

Substitutions:

  • Heavy cream: Swap for half-and-half or coconut milk for a lighter option.
  • Sun-dried tomatoes: Use roasted red peppers if you’re out of tomatoes.
  • Chicken broth: Vegetable broth works just as well.

How Long Does It Take to Make Marry Me Chicken?

  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours (low) or 2-3 hours (high)
  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes

This slow-cooker recipe takes 20% less hands-on time than the average chicken dish, making it perfect for busy weeknights or lazy Sundays.

Step-by-Step Instructions for Crockpot Marry Me Chicken

Step 1: Prep the Chicken

Season your chicken thighs (or breasts) generously with salt, pepper, and Italian seasoning.

Pro Tip: If you have an extra 5 minutes, sear the chicken in a hot pan for a golden crust. This step is optional but adds extra flavor.

Step 2: Add to Crockpot

Place the seasoned chicken in the crockpot.

Step 3: Make the Sauce

In a bowl, mix the heavy cream, minced garlic, chicken broth, grated Parmesan, and chopped sun-dried tomatoes. Pour this mixture over the chicken.

Step 4: Cook

Cover and cook on low for 4-6 hours or high for 2-3 hours. The chicken should be tender and easily shred with a fork.

Pro Tip: For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the crockpot during the last 30 minutes of cooking.

Step 5: Shred or Serve Whole

Once cooked, you can shred the chicken or serve it whole. Either way, it’s delicious!

Nutritional Information for Marry Me Chicken

Here’s the nutritional breakdown per serving (serves 6):

  • Calories: 450 kcal
  • Protein: 35g
  • Fat: 28g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Sugar: 3g

This dish is high in protein and healthy fats, making it a satisfying and balanced meal.

Healthier Alternatives for Marry Me Chicken

  • Lighter Cream Sauce: Use half-and-half or coconut milk instead of heavy cream.
  • Low-Sodium Option: Swap regular chicken broth for a low-sodium version.
  • Veggie-Packed: Add spinach, zucchini, or mushrooms during the last hour of cooking.
  • Dairy-Free: Skip the Parmesan and use nutritional yeast for a cheesy flavor.

How to Serve Crockpot Marry Me Chicken

  • Over Pasta: Serve the chicken and sauce over cooked pasta (fettuccine or penne works great).
  • With Rice: For a gluten-free option, pair it with fluffy rice.
  • Garnish: Sprinkle with fresh basil, extra Parmesan, and a pinch of red pepper flakes for a pop of color.

Common Mistakes to Avoid with This Recipe

  1. Overcooking the Chicken: Even in a crockpot, chicken can dry out if cooked too long. Stick to the recommended times.
  2. Skipping the Seasoning: Don’t forget to season the chicken well before cooking.
  3. Not Thickening the Sauce: If you prefer a thicker sauce, don’t skip the cornstarch step.

Storing and Reheating Tips for Marry Me Chicken

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze in portion-sized containers for up to 3 months.
  • Reheating: Warm it up on the stove or in the microwave. Add a splash of broth or cream to bring back the creamy texture.

Conclusion

Crockpot Marry Me Chicken is the ultimate comfort food—creamy, flavorful, and incredibly easy to make. With minimal prep and maximum flavor, it’s perfect for busy weeknights or special occasions. So, what are you waiting for? Try it once, and you’ll understand why it’s called “Marry Me Chicken.” Don’t forget to share your feedback in the comments or subscribe for more delicious recipes!

FAQs About Crockpot Marry Me Chicken

Q: Can I use frozen chicken?
A: Yes, but thaw it first for even cooking.

Q: Is this recipe gluten-free?
A: Yes, just serve it with gluten-free pasta or rice.

Q: Can I make it dairy-free?
A: Absolutely! Use coconut milk instead of heavy cream and skip the Parmesan.

Q: How can I make it spicier?
A: Add more red pepper flakes or a diced jalapeño.