Let me introduce you to a little bite of heaven: Crispy Garlic Butter Potato Stacks with Parmesan, Walnuts & Honey. Yep, you read that right. These little golden towers are crunchy on the outside, buttery-soft on the inside, and drizzled with sweet honey for the most unexpected (yet addictive) finish. This is comfort food elegance at its best—and they’re super simple to make!
If you’re someone who lives for golden, melt-in-your-mouth potatoes with crispy edges and a punch of garlic flavor, you’re in for a treat. These muffin-tin potatoes are stacked to crispy perfection with grated parmesan, roasted nuts, and a touch of herb magic.
They’re so good, they might steal the spotlight from the main dish!
🛒 Ingredients You’ll Need (Serves 2–3)
Here’s everything you’ll need to whip up these stacks of joy:
- 300g potatoes (thin-skinned, like Yukon Gold or Charlotte – no peeling needed!)
- 40g butter
- 6g fresh parsley (about 1 tbsp, finely chopped)
- 1 tbsp dried oregano
- 4 cloves garlic (12g, minced or grated)
- A pinch of salt
- 2 tsp grated parmesan per stack (about 12 tsp total)
- 6–8 walnut halves
- Drizzle of honey
🧂 Optional: Fresh thyme or rosemary for extra herb flavor
🥬 Pro tip: Serve with a crisp green salad or roasted chicken!
🔪 Prep Like a Pro
- Thinly Slice the Potatoes
Using a mandoline or sharp knife, slice the potatoes as thinly as possible (think: potato chip thin). No need to peel—just wash and dry thoroughly. - Make the Garlic Herb Butter
In a small saucepan or skillet, melt the butter. Stir in the garlic, parsley, oregano, and a pinch of salt. Let it simmer gently for a minute or two—just enough to get the garlic fragrant. - Coat the Potatoes
Place the potato slices in a large bowl and pour the garlic herb butter over them. Toss well to make sure each slice is fully coated and infused with flavor.
🧁 Stack ‘Em Up
Grab your muffin tin—it’s time to build!
- Start Layering:
Add a few slices of coated potatoes to the bottom of each muffin cup. Sprinkle with a bit of grated parmesan. - More Layers:
Repeat until each muffin well is about ¾ full. Finish with another sprinkle of parmesan on top. - Cover and Roast:
Cover the tray loosely with parchment paper or foil (this helps the stacks steam a little). Bake in a preheated oven at 190°C (375°F) for 25 minutes.
🔥 Flip, Top & Roast Again
Now here’s where the crispy magic happens:
- Flip the Stacks:
Carefully remove the muffin tray from the oven. Using a spoon or spatula, gently pop each stack out and flip it onto a parchment-lined baking sheet. - Add the Toppings:
Place a walnut half on top of each stack and drizzle generously with honey. - Back into the Oven:
Roast the flipped stacks for another 15 minutes until deep golden brown and irresistibly crispy.
⏳ Let Them Rest (Yes, It’s Worth It)
Once they’re done roasting, let the stacks cool for 5–10 minutes. This gives them time to set and crisp up even more. You’ll be rewarded with potato stacks that hold their shape and have that satisfying outer crunch.
🥗 Serving Suggestions
These crispy garlic butter potato stacks are incredible on their own but even better when paired with:
- A fresh herb salad with lemon vinaigrette
- Roast chicken or steak
- A dollop of herbed sour cream or Greek yogurt
- Grilled vegetables
- Or just… eat them straight from the pan. I won’t judge!
💡 Tips for Success
- Uniform slicing is key for even cooking—try to keep all your potato slices the same thickness.
- Don’t skip the honey. It may sound unusual, but the sweet finish with the salty cheese and nutty crunch is what makes this recipe sing!
- Make ahead: You can prep and assemble the stacks a few hours in advance, then bake when you’re ready.
- Get creative: Try different cheeses (like gruyère or pecorino), or swap walnuts for pecans!
Why You’ll Love These Potato Stacks
✨ They’re insanely crispy, golden, and buttery.
✨ They’re packed with garlic-herb flavor.
✨ They look super fancy but are secretly easy.
✨ They’re the kind of side dish that turns heads at the dinner table.
Honestly? I could eat a whole tray of these myself. They’re that good.
Final Thoughts 💫
Whether you’re making a cozy dinner for two or looking for a unique appetizer that’ll wow guests, these Crispy Garlic Butter Potato Stacks with Parmesan, Walnuts & Honey deserve a spot on your table. They’re crispy, creamy, herby, sweet, and salty—everything we love in a side dish wrapped into one tidy, muffin-sized stack!
So go ahead, preheat that oven and grab your muffin tin. A golden, crispy, garlicky masterpiece is waiting to be devoured. 🧄🥔💛