Crispy Air Fryer Gnocchi with Spicy Mayo Dip: The Ultimate Snack Upgrade

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Introduction

Okay, let’s talk about my latest obsession: Crispy Air Fryer Gnocchi with Spicy Mayo Dip. I know what you’re thinking—gnocchi is usually soft, pillowy, and tossed in a rich sauce, right? Well, imagine those little potato dumplings transformed into golden, crunchy bites of pure snack heaven. Now add a creamy, fiery dipping sauce on the side, and you’ve got yourself the perfect appetizer, game day treat, or late-night indulgence.

I discovered this recipe by accident one weekend when I had leftover gnocchi in the pantry and zero motivation to make a full meal. My air fryer was sitting on the counter, practically calling my name. Ten minutes later, I had a bowl of crunchy gnocchi bites that tasted like gourmet tater tots—except even better. When paired with spicy mayo, it was love at first bite.

This dish has quickly become a family favorite, and every time I serve it at gatherings, people ask for the recipe. It’s simple, fuss-free, and honestly, dangerously addictive. Let’s dive into how you can make this Crispy Air Fryer Gnocchi with Spicy Mayo Dip in your own kitchen!

Ingredients

Here’s what you’ll need:

For the Crispy Air Fryer Gnocchi:

  • 1 (16-ounce) package of potato gnocchi (shelf-stable, frozen, or fresh all work)
  • 2 tablespoons olive oil (or avocado oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika adds extra depth)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 2 tablespoons grated Parmesan cheese for extra crispiness

For the Spicy Mayo Dip:

  • ½ cup mayonnaise (regular, light, or vegan mayo)
  • 2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon lime juice (or lemon juice for brightness)
  • Optional: ½ teaspoon honey for a touch of sweetness

Substitution Ideas

  • Gluten-Free: Use gluten-free gnocchi (readily available in most grocery stores).
  • Vegan: Swap in vegan mayo for the dip and skip Parmesan in the seasoning.
  • Spice Level: Adjust the sriracha to your liking, or swap with hot sauce, chili flakes, or gochujang for a twist.
  • Healthier Version: Use light mayo or Greek yogurt as a base for the dip.

Step-by-Step Instructions

Here’s how to make the magic happen:

Step 1: Prep the Gnocchi

  • If using frozen gnocchi, don’t thaw—straight into the air fryer is best.
  • Place gnocchi in a large mixing bowl.
  • Toss with olive oil, garlic powder, paprika, salt, pepper, and Parmesan (if using). Make sure every piece is coated evenly.

Step 2: Air Fry to Crispy Perfection

  • Preheat your air fryer to 400°F (200°C).
  • Spread gnocchi in a single layer in the air fryer basket. Avoid overcrowding—work in batches if needed.
  • Cook for 12–15 minutes, shaking the basket halfway through. You’re aiming for golden brown, crunchy exteriors.

Step 3: Make the Spicy Mayo Dip

  • In a small bowl, whisk together mayonnaise, sriracha, lime juice, and honey (if using).
  • Taste and adjust spice levels to your preference.

Step 4: Serve and Enjoy

  • Transfer the hot, crispy gnocchi to a serving bowl.
  • Serve immediately with your homemade spicy mayo dip on the side.

Extra Tips

  • Serving Suggestions: This recipe shines as an appetizer, party snack, or even a side dish with burgers, grilled chicken, or salads. You can also drizzle the spicy mayo right on top for a loaded-style snack.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Re-crisp gnocchi in the air fryer at 375°F for 5 minutes. Avoid microwaving—they’ll turn soggy.
  • Ingredient Variations: Try tossing the gnocchi in buffalo sauce, ranch seasoning, or even everything bagel seasoning before air frying. For a cheesy twist, sprinkle more Parmesan over the hot gnocchi right after cooking.

Nutritional Information (per serving)

Approximate values (from DR Vegan Blog):

  • Calories: 280
  • Protein: 5g
  • Carbohydrates: 34g
  • Fat: 14g
  • Fiber: 2g
  • Sodium: 430mg

Note: Values may vary depending on ingredients and portion sizes.

FAQ Section

Q: How long does it take to make Crispy Air Fryer Gnocchi with Spicy Mayo Dip?
A: From start to finish, you’ll have this recipe ready in about 20 minutes. Quick, easy, and perfect for last-minute cravings!

Q: Can I substitute the spicy mayo dip with another sauce?
A: Absolutely! Try ranch, marinara, garlic aioli, or even a tangy yogurt-based dip. The gnocchi is versatile and pairs with almost anything.

Q: Can I freeze crispy air fryer gnocchi?
A: If you’re using shelf-stable or frozen gnocchi, cook from frozen for best results. Once air-fried, you can store leftovers in the freezer, but reheat them in the air fryer for 6–7 minutes to regain crispiness.

Conclusion

And there you have it—your new favorite snack: Crispy Air Fryer Gnocchi with Spicy Mayo Dip. With just a handful of ingredients and less than 20 minutes, you can turn ordinary gnocchi into a crave-worthy appetizer that will wow your friends and family.

Whether you’re making this for a casual movie night, a party platter, or just treating yourself to something fun and delicious, this recipe delivers every time. Trust me, once you try it, you’ll never look at gnocchi the same way again.

If you give this recipe a try, don’t forget to leave a comment below and let me know how it turned out. And if you snapped some drool-worthy pictures, tag me—I’d love to see your version of these crispy bites of joy!

Happy cooking, and happy snacking!