💭 Why You’ll Crave This Creamy Sausage Pasta
Okay, friends—let’s talk COMFORT FOOD. This Creamy Sausage Pasta topped with Burrata is the kind of dish that makes you do a little happy dance after one bite! We’re talking perfectly seasoned Italian sausage, a velvety tomato cream sauce, three cheeses, and the ultimate finishing touch—creamy burrata. Yes, it’s indulgent. Yes, it’s easy. And yes, you’re going to want seconds (and thirds 👀).
Whether you’re cooking for your boo, meal prepping for the week, or just treating yourself (as you should!), this pasta checks every box. Let’s make it together!
🛒 Ingredients You’ll Need
Here’s everything to gather before diving in:
- 1/2 lb pasta – I used rigatoni, but penne, fusilli, or orecchiette all work!
- 2 tbsp butter + a dash of olive oil
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 8 oz ground Italian sausage – spicy or sweet, your call!
- 3 tbsp tomato paste
- 1 1/2 cups heavy cream, divided
- Seasonings: salt, black pepper, garlic powder, onion powder, paprika, dried basil
- Cheeses:
- 1/4 cup Parmesan
- 1/2 cup shredded Asiago
- 1/2 cup shredded Mozzarella
- Reserved pasta water (about 1/4 cup)
- Fresh basil, chopped
- Fresh burrata cheese, for topping (optional… but HIGHLY recommended 😍)
🍝 How to Make Creamy Sausage Pasta (Step-by-Step)
Let’s break it down into deliciously simple steps:
1. Cook That Pasta!
Start by boiling your pasta in generously salted water until just al dente. Don’t forget to reserve 1/4 cup of that starchy pasta water before draining—it’s liquid gold for the sauce.
2. Sauté Aromatics
In a large pan, melt the butter and drizzle in a little olive oil. Add your diced onion and minced garlic with a pinch of salt. Let it cook for a few minutes until soft and fragrant.
3. Brown the Sausage
Add the Italian sausage straight into the pan with the onions and garlic. Break it up with your spoon and season it with:
- Salt & pepper
- Garlic powder
- Onion powder
- Paprika
- Dried basil
Cook until the sausage is browned and slightly crispy on the edges.
4. Add Tomato Paste & Cream
Stir in the tomato paste and let it cook down for a minute or two until it deepens in color. Then pour in 1 cup of heavy cream and bring the mixture to a simmer.
After a few minutes, stir in the remaining 1/2 cup of cream and re-season with the same spices used on the sausage to deepen that flavor profile.
5. Melt in the Cheese
Add your Parmesan, Asiago, and mozzarella along with that reserved pasta water. Stir everything together until it’s ooey, gooey, and dreamy.
6. Toss & Finish
Add the cooked pasta into the sauce and gently toss to coat every bite. Sprinkle in the fresh basil and give it one final stir.
If you’re going all in (and I mean, why wouldn’t you?!), tear open a ball of fresh burrata and plop it right on top. 😍 Add another sprinkle of Parm for good measure.
🔥 Pro Tips & Substitutions
- Make it spicy: Use hot Italian sausage and add red chili flakes to the sauce.
- Lighter version? Sub half & half for heavy cream, or use chicken sausage instead of pork.
- Pasta picks: Tube-shaped pastas like rigatoni or penne hold the sauce best!
- No burrata? A dollop of ricotta or a few slices of fresh mozzarella will still bring creamy goodness.
🥗 What to Serve with It
This pasta is rich and filling, so pair it with something light like:
- A simple arugula salad with lemon vinaigrette
- Garlic bread (because carbs on carbs = happiness)
- Roasted veggies like zucchini or asparagus
😍 Why This Dish Goes Viral Every Time
People LOVE recipes like this because they’re:
- Simple: Nothing fancy—just real, accessible ingredients.
- Comforting: That creamy-cheesy combo? Instant happiness.
- Customizable: Easy to adapt to different diets or spice preferences.
- Totally Instagrammable: That burrata on top is chef’s kiss ✨
📦 Storing & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Reheat: Gently warm on the stove with a splash of cream or milk to bring it back to life.
P.S. This pasta makes amazing leftovers.
✨ Final Thoughts
If you’re looking for a dish that’s bold, creamy, cheesy, and unapologetically delicious, this Creamy Sausage Pasta with Burrata is IT. It’s got comfort written all over it, and you’ll be shocked by how easy it is to pull off.
So go ahead, pour yourself a glass of wine, crank up your favorite playlist, and get cooking. You deserve this plate of cheesy magic. 💕🍝
Don’t forget to share this recipe with your pasta-loving friends and tag @KeiraRecipes when you post it—I love seeing your kitchen creations!