Let’s Talk About This Pasta…
Okay friends, let me tell you—I am obsessed with this Creamy Boursin Cheese Pasta with Tomatoes. It’s one of those meals that feels fancy but takes barely any effort. We’re talking rich garlic-herb Boursin, sweet blistered cherry tomatoes, and twirly little radiatori pasta that soaks up all that creamy goodness. 🤤
If you’ve never cooked with Boursin before, this is your sign. It melts beautifully and infuses the whole sauce with herby, garlicky magic. Plus, this dish comes together in about 25 minutes, so it’s totally doable on a busy weeknight or when you’re craving comfort food that feels elevated.
Ingredients You’ll Need 🍅🧄
Here’s everything you’ll need to whip up this creamy dream of a dinner:
- ½ lb radiatori pasta (or any short pasta)
- 2 tbsp butter
- 1 tbsp olive oil
- 1 pint cherry tomatoes
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor works best!)
- Salt & pepper, to taste
- ½ tsp each of garlic powder, onion powder, and paprika
- ½ cup grated Parmesan
- Handful of fresh basil leaves, chopped
- Reserved pasta water (start with ¼ cup)
How To Make Creamy Boursin Cheese Pasta (Step-by-Step)
1. Cook That Pasta 🍝
Start by boiling your pasta in salted water until al dente. Don’t forget to scoop out about a cup of pasta water before draining—it’s liquid gold for creamy sauces!
2. Sauté the Tomatoes 🍅
In a large skillet, heat butter and olive oil over medium heat. Once melted and bubbly, toss in those cherry tomatoes. Season with a bit of salt and pepper and let them blister for 5–6 minutes. They should get nice and soft, and when they do—gently squish them with the back of your spoon. Watch for those juicy tomato pops!
3. Garlic Time
Next, stir in your minced garlic and let it sizzle for 1–2 minutes until fragrant. Your kitchen should smell amazing by now.
4. Build the Creamy Sauce
Lower the heat just a touch and pour in your heavy cream. Mix everything together and season it with garlic powder, onion powder, paprika, more salt and pepper.
Now, crumble in that creamy Boursin cheese. It melts like a dream and turns this sauce into something restaurant-worthy.
5. Mix It All Together
Once your sauce is smooth and lightly simmering, add in the cooked pasta. If things feel too thick, splash in some of that reserved pasta water (start with a little—you can always add more).
Sprinkle in the grated Parmesan and toss everything until coated in cheesy, tomato-garlic goodness.
Finish with a handful of fresh basil and a little extra parm on top. Serve hot and get ready for compliments. 👏
Why You’ll Love This Creamy Boursin Cheese Pasta
- Quick & easy – 30 minutes max, start to finish
- Only one pan for the sauce – hello, easy clean-up
- Ultra-creamy & rich – thanks to Boursin and cream
- Customizable – toss in spinach, mushrooms, or grilled chicken
- Impressive yet effortless – tastes like a date-night dish!
Tips for Success
- Use room-temp Boursin for quicker melting and a smoother sauce.
- Don’t over-squish the tomatoes—just enough to release some juices while keeping texture.
- Radiatori pasta is fun and perfect for thick sauces, but penne or rigatoni work too!
- Need a lighter version? Sub half-and-half for heavy cream and reduce butter slightly.
Variations To Try 🔄
- Spicy kick? Add crushed red pepper flakes with the garlic.
- Protein boost? Top with pan-seared shrimp or shredded rotisserie chicken.
- Veggie lovers: Add sautéed spinach, kale, or mushrooms in step 4.
Leftovers & Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to bring back the creaminess.
Final Thoughts 💭
This Creamy Boursin Cheese Pasta with Tomatoes is rich, comforting, and bursting with flavor. It’s proof that with just a few quality ingredients (hi, Boursin ✨), you can make magic happen in the kitchen—fast.
Whether you’re feeding your family, cooking for date night, or just craving something indulgent after a long day, this pasta is gonna hit the spot.
Tag me if you try it—I wanna see those creamy bowls of goodness! 🍝❤️