Chicken Stroganoff Recipe – Creamy, Savory, and Weeknight-Worthy

If you’re craving comfort food that’s cozy yet uncomplicated, this Chicken Stroganoff Recipe hits the spot. Tender chicken and earthy mushrooms swim in a rich, homemade sauce—without using any of those dreaded canned cream-of-something soups. It’s easy enough for a weeknight dinner and stylish enough to serve to company. Ready in about 40 minutes, it’s a any-time cooking win

Why This Chicken Stroganoff Recipe Stands Out

  • No canned soups—every flavor comes from real ingredients, offering a fresher and more balanced taste. Chelsea’s Messy Apron
  • Quick to make—simple sautéing and simmering deliver a restaurant-quality meal in under an hour. Chelsea’s Messy Apron
  • Comfort in a bite—creamy sauce with savory depth that feels indulgent yet wholesome.

What You’ll Need: Ingredient Breakdown

ComponentIngredients
Chicken1 lb boneless, skinless chicken breasts seasoned with Italian seasoning, garlic powder, paprika, salt, pepper, and cooked in olive oil. Chelsea’s Messy Apron
Sauce BaseOnion, garlic, cremini mushrooms sautéed in butter. Flour or roux to thicken; tomato paste for depth. Chelsea’s Messy Apron
LiquidsChicken broth and heavy cream create a rich base. Chelsea’s Messy Apron
Finishing TouchesSour cream and Dijon mustard add tang and complexity. Chelsea’s Messy Apron
ServingWide ribbon noodles or egg noodles, cooked al dente. Chelsea’s Messy Apron

Step-by-Step: How to Make Chicken Stroganoff

  1. Cook the Chicken
    • Cube the chicken, patrol it dry, then season with Italian seasoning, garlic powder, paprika, salt, and pepper.
    • Sauté in olive oil until golden and cooked through, then set aside.
  2. Sauté the Veggies
    • In the same pan, melt butter and sauté onion and garlic until fragrant, followed by mushrooms until they’re tender.
  3. Build the Sauce
    • Stir in flour to form a roux. Then add tomato paste and whisk in chicken broth and heavy cream. Simmer until the sauce thickens.
  4. Finish the Dish
    • Reduce heat, stir in sour cream and Dijon mustard until silky.
    • Return chicken to the pan to warm through and coat with sauce.
  5. Serve
    • Plate the stroganoff over a bed of egg noodles and garnish with fresh parsley if desired.

Pro Tips for Guaranteed Success

  • Use a proper roux—cook the flour in butter until gently golden to eliminate raw flavor and achieve a silky sauce. Chelsea’s Messy Apron
  • Don’t skip seasoning—salting both the chicken and pasta water is crucial for depth across the dish. Chelsea’s Messy Apron
  • Handle dairy gently—reheat gently on low to avoid sour cream separation. This dish can last 3–4 days refrigerated but doesn’t freeze well. Chelsea’s Messy Apron

Flavor Variations to Try

  • Herby freshness—brighten the finish with chopped parsley or thyme. Chelsea’s Messy Apron
  • Lighter options—choose fat-free sour cream or reduce heavy cream to make the dish lighter without sacrificing richness. Chelsea’s Messy Apron
  • Meat swaps—substitute chicken with turkey or even lean pork for a different twist.

What to Serve With Chicken Stroganoff

  • Simple salad—like a fresh green salad or steamed veggies to cut the richness.
  • Crusty bread or garlic toast—perfect for scooping up every last bit.
  • Alternative starches—mashed potatoes, rice, or polenta work beautifully under saucy chicken.

Make-Ahead & Storage Advice

  • Refrigerating—store the dish in airtight containers for up to 4 days. Reheat gently on the stove, adding a splash of broth as needed. Chelsea’s Messy Apron
  • Pre-make Option—Cooking steps up to completing sauce can be done ahead. Heat through when ready and pour over freshly cooked noodles.

Frequently Asked Questions (FAQs)

Q: Can I use chicken thighs instead of breasts?
Absolutely—thighs are juicier and add depth of flavor, just adjust cooking time as needed. Comfort SpringSlow Cooker Gourmet

Q: Is there a low-FODMAP version?
Yes! Swap onion for scallion tops, garlic for garlic-infused oil, and use lactose-free sour cream. deliciousasitlooks.com

Q: Can this be made in a crockpot?
Yes—layer chicken, mushrooms, and onions; prepare a homemade sauce (skip canned soups). Add just before serving and stir in dairy. deliciousasitlooks.comWhat’s for Dinner Moms?

Wrapping Up

This Chicken Stroganoff Recipe is a flavorful homemade classic that avoids processed shortcuts while offering rich, comforting satisfaction. Whether you’re seeking a cozy weekday dinner or a dish to impress guests, this easy recipe delivers. Just gather your ingredients, break out the skillet, and enjoy the warm, creamy deliciousness.