Introduction
There’s just something magical about the smell of fresh cinnamon rolls baking in the oven—it’s like an instant hug for your senses. Growing up, cinnamon rolls were always a “special occasion” breakfast, the kind that took hours to prepare and were worth every second. But let’s be real: sometimes we crave that warm, gooey cinnamon swirl without the long rise times or complicated dough.
Enter my Biscuit Cinnamon Rolls: Quick 30 Minute Easy Recipe. These beauties bring you all the joy of traditional cinnamon rolls, but in half an hour and without yeast! Instead of waiting for dough to rise, we shortcut the process using soft, buttery biscuit dough. The result? Fluffy, tender rolls filled with sweet cinnamon sugar and topped with a luscious glaze.
Whether you’re a busy parent looking for a weekend treat, a beginner baker nervous about yeast, or just someone who wants cinnamon rolls right now, this recipe will be your new best friend.
Ingredients
Here’s everything you’ll need for these Biscuit Cinnamon Rolls: Quick 30 Minute Easy Recipe:
For the Biscuit Dough:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk (or milk + 1 tsp vinegar/lemon juice substitute)
For the Cinnamon Filling:
- 1/2 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk (or cream for richer flavor)
- 1 tsp vanilla extract
Substitution Ideas
- Flour → Use a gluten-free all-purpose blend for gluten-free cinnamon rolls.
- Butter → Vegan butter works perfectly if you’re dairy-free.
- Buttermilk → Oat milk or almond milk with a teaspoon of vinegar makes a great vegan substitute.
- Sugar → Coconut sugar or maple sugar instead of brown sugar adds a more caramel-like sweetness.
Step-by-Step Instructions
Step 1: Make the Biscuit Dough
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Add the cold cubed butter and cut it into the flour with a pastry cutter or your fingers until the mixture looks like coarse crumbs.
Pour in the buttermilk and stir until just combined. The dough should be soft but not sticky.
Step 2: Roll Out the Dough
Lightly flour your work surface and roll the dough into a rectangle, about 1/4-inch thick.
Step 3: Add the Filling
Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon mixture across the buttered surface. Press gently with your hands so it sticks.
Step 4: Roll It Up
Starting from the long edge, roll the dough tightly into a log. Slice into 8–10 even rolls.
Pro Tip: Use dental floss instead of a knife to get clean, even cuts without squishing the rolls!
Step 5: Bake
Place the rolls in a greased baking dish, leaving a little space between each. Bake at 375°F (190°C) for 20–22 minutes, until golden brown.
Step 6: Make the Glaze
While the rolls bake, whisk together powdered sugar, milk, and vanilla until smooth.
Step 7: Glaze and Serve
Drizzle the glaze generously over the warm rolls and serve immediately. Heaven in every bite!
Extra Tips
Serving Suggestions
- Pair with a hot cup of coffee or chai for the ultimate cozy morning.
- Add chopped pecans or walnuts to the filling for extra crunch.
- Drizzle with caramel sauce for a decadent dessert version.
Storage and Reheating
- Store leftovers in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
- Reheat in the microwave for 10–15 seconds to bring back that just-baked warmth.
Ingredient Variations
- Apple Cinnamon Rolls: Add finely chopped apples to the filling for a fruity twist.
- Pumpkin Spice Rolls: Mix pumpkin puree into the dough and use pumpkin spice instead of cinnamon.
- Chocolate Lovers: Swap the cinnamon sugar with cocoa powder and chocolate chips.
Nutritional Information (per roll, approx.)
- Calories: 290
- Carbohydrates: 42g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Sugar: 21g
- Sodium: 320mg
- Fiber: 1g
(Adapted from The East Coast Kitchen’s Biscuit Cinnamon Rolls)
FAQ Section
Q: How long does it take to make Biscuit Cinnamon Rolls: Quick 30 Minute Easy Recipe?
A: Just about 30 minutes from start to finish—no waiting for yeast to rise!
Q: Can I substitute the buttermilk?
A: Absolutely. Mix regular milk with a teaspoon of vinegar or lemon juice, or use a dairy-free milk alternative.
Q: Can I freeze Biscuit Cinnamon Rolls?
A: Yes! You can freeze the baked rolls (without glaze) for up to 2 months. Just thaw, reheat, and glaze when ready to serve.
Conclusion
And there you have it—the Biscuit Cinnamon Rolls: Quick 30 Minute Easy Recipe you’ve been waiting for. They’re soft, gooey, cinnamon-swirled, and topped with a sweet glaze, yet they take a fraction of the time of traditional rolls.
So the next time you’re craving something warm and sweet on a weekend morning, or need a quick dessert to impress, this recipe has your back. No yeast, no fuss, just pure cinnamon roll bliss in 30 minutes.
👉 If you try this recipe, I’d love to hear how it turned out! Leave a comment, share a photo, or tag me on social media so I can see your beautiful creations. Happy baking!