
Few dishes are as comforting and versatile as Chicken and Broccoli Pasta—a creamy, cheesy, and protein-packed meal that’s perfect for busy weeknights or cozy dinners. Whether you’re craving a rich and creamy chicken broccoli pasta, a baked cheesy version, or a quick one-pan skillet meal, this guide has you covered with foolproof recipes, pro tips, and expert secrets.
After testing countless variations, I’ve perfected the best techniques for juicy chicken, crisp-tender broccoli, and a velvety sauce that clings to every bite. Plus, I’ll share the best cheese for chicken broccoli pasta, easy swaps, and storage tips so you can enjoy leftovers like new.
Which version will you try first?
1. Classic Creamy Chicken & Broccoli Pasta
This creamy chicken broccoli pasta recipe is a crowd-pleaser with its luscious sauce, tender chicken, and perfectly cooked broccoli. It’s ready in 30 minutes—ideal for quick dinners!
Ingredients (Serves 4)
- 8 oz (225g) penne or fettuccine
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup chicken broth
- ½ cup grated Parmesan cheese (the best cheese for chicken broccoli pasta for richness)
- 2 tbsp butter
- 1 tbsp olive oil
- ½ tsp salt, ¼ tsp black pepper, ½ tsp Italian seasoning
Equipment Needed
- Large pot (for pasta)
- Large skillet
- Wooden spoon
- Colander
Step-by-Step Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
- Sauté chicken: Heat olive oil in a skillet over medium-high. Cook chicken until golden (5-6 min). Remove and set aside.
- Cook broccoli & garlic: In the same skillet, melt butter. Add garlic, sauté 30 sec, then add broccoli and ¼ cup broth. Cover and steam 3-4 min until crisp-tender.
- Make the sauce: Pour in cream, remaining broth, and seasonings. Simmer 3 min until slightly thickened.
- Combine: Return chicken to the skillet, add cooked pasta and Parmesan. Toss well, adding reserved pasta water if needed for creaminess.
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Nutrition (per serving): ~550 kcal, 35g protein, 45g carbs, 25g fat
2. Cheesy Chicken & Broccoli Pasta Bake
For a heartier twist, this baked version adds extra cheese and a crispy breadcrumb topping—perfect for meal prep!
Ingredients (Serves 6)
- 12 oz (340g) rigatoni or rotini
- 2 cups cooked shredded chicken
- 3 cups broccoli florets
- 2 cups shredded cheddar cheese (or a mix of mozzarella & Gruyère)
- 1 can (10.5 oz) cream of mushroom soup (or homemade sauce)
- ½ cup milk
- ½ cup breadcrumbs
- 2 tbsp melted butter

Instructions
- Cook pasta and broccoli until al dente. Drain.
- Mix chicken, pasta, broccoli, soup, milk, and 1.5 cups cheese in a bowl.
- Transfer to a greased baking dish. Top with remaining cheese, breadcrumbs, and butter.
- Bake at 375°F (190°C) for 20-25 min until bubbly and golden.
Total Time: 45 min
3. One-Pan Skillet Chicken & Broccoli Pasta
Short on time? This single-pan version minimizes cleanup without sacrificing flavor.
Key Adjustments
- Cook pasta directly in the skillet with broth and cream.
- Add chicken and broccoli in stages for even cooking.
Pro Tips for Perfect Chicken & Broccoli Pasta
✔ Chicken: Don’t overcrowd the pan—sear in batches for a golden crust.
✔ Broccoli: Blanch for 2 min if you prefer it softer.
✔ Sauce: Use freshly grated cheese (pre-shredded contains anti-caking agents).
✔ Pasta: Shells or penne hold sauce best.
Variations & Substitutions
- Add-ins: Bacon, mushrooms, sun-dried tomatoes.
- Cheese swaps: Smoked Gouda, Fontina, or feta.
- Lighter option: Swap cream for Greek yogurt + broth.
FAQs
Q: Can I freeze creamy chicken broccoli pasta?
A: Yes, but freeze before baking. Reheat with a splash of milk to restore creaminess.
Q: How do I prevent mushy broccoli?
A: Steam separately and add at the end.
Serving Suggestions
- Garlic bread
- Simple side salad
- White wine (Chardonnay pairs well!)
Now it’s your turn! Which version will you try? Share your twists in the comments!
Author Bio: [keira] is a chef and recipe developer specializing in easy, flavorful meals. Follow for more dinner inspirations!