keira 
Introduction Let me tell you about the first time I made Caprese Stuffed Chicken. It was one of those summer nights when the farmer’s market had perfectly ripe tomatoes, fragrant fresh basil, and creamy mozzarella just calling my name. Instead of tossing them into a salad (as you would with a traditional Caprese), I thought—why …
Introduction If there’s one dish that screams celebration in Naples, it’s Sartù di Riso. This isn’t your average baked rice dish—oh no, this is Italian comfort food taken to royal levels. I first discovered Sartù di Riso at a family gathering in southern Italy. Imagine a golden dome of rice, baked to perfection, with a …
Introduction Welcome back to my kitchen, friends! Today, we’re diving into something that instantly transports me to sunny beaches and laid-back summer evenings: Shrimp Ceviche. The first time I tried ceviche was during a trip to Mexico. I still remember sitting by the ocean, a plate of shrimp ceviche in front of me, the flavors …
Introduction If you’ve ever wanted to transport your taste buds straight to the southern coast of Italy, Cod in Puttanesca Sauce is the dish that will take you there. It’s rustic, bold, and unapologetically full of flavor—thanks to a zesty tomato base studded with olives, capers, garlic, and anchovies. The first time I had Puttanesca …
Introduction If there’s one dish that instantly transports me back to Italy, it’s Bucatini all’Amatriciana. Picture this: a cobblestone piazza in Rome, the chatter of locals in the background, and a steaming plate of pasta topped with a rich tomato and guanciale sauce right in front of you. Heaven, right? The recipe hails from the …
Introduction Let’s be honest—weeknights can feel like a blur. You walk through the door, hungry and tired, but the last thing you want is to spend hours in the kitchen. That’s where Easy Chicken and Vegetables swoops in like a culinary superhero! This dish is one of my go-to dinners when life gets hectic but …
Introduction There’s something magical about the combination of pasta and seafood. Add a peppery green like arugula, and you’ve got a meal that feels both elegant and effortless. One of my absolute favorite go-to dishes is Linguine with Shrimp and Arugula. I first tried this dish during a summer trip to the Amalfi Coast. The …
Introduction If I had to pick one dish that never fails to bring people together, it would be a big bowl of Pasta Salad. It’s colorful, refreshing, and always a crowd-pleaser—whether at summer barbecues, family picnics, or even as a quick weekday lunch. I still remember the very first time I made pasta salad for …
Introduction There are some pasta dishes that feel like a big, warm hug in a bowl, and Penne with Mushrooms and Spicy Sausage is exactly that. Whenever I make this dish, I’m instantly reminded of cozy evenings at home—when all you want is something hearty, comforting, and packed with flavor. The earthy depth of mushrooms …
Introduction If there’s one appetizer that always steals the spotlight at a party or restaurant, it’s Deep Fried Coconut Shrimp. Picture this: plump, juicy shrimp coated in a golden, crispy crust of breadcrumbs and shredded coconut, fried until perfectly crunchy on the outside while staying tender on the inside. Dip them in a sweet chili …