Introduction
If there’s one thing that instantly brings people together, it’s potatoes. And if those potatoes are layered, cheesy, rolled, and baked until golden and bubbly? Even better.
The first time I made this Cheesy Scalloped Potato Roll Recipe, it was honestly supposed to be a “test run.” You know… something casual. But the moment I sliced into that crispy outside and saw the melty, cheesy layers inside, I knew this wasn’t just another potato dish. It was the dish. The kind people ask about before dessert even hits the table.
This recipe is a playful, modern twist on traditional scalloped potatoes. Instead of baking them in a casserole dish, we layer them thin, bake them flat, roll them up, and bake again for that irresistible swirl. The result? Crispy edges, creamy centers, and a dramatic presentation that looks fancy—but is surprisingly easy.
Whether you’re hosting a dinner party, planning a holiday menu, or just craving comfort food with a wow factor, this Cheesy Scalloped Potato Roll Recipe deserves a spot on your table.
Ingredients
Here’s everything you’ll need to make this recipe shine. Don’t worry—substitutions are welcome and encouraged.
Main Ingredients
- 2 pounds Yukon Gold potatoes (or Russet potatoes), peeled
- 1 ½ cups heavy cream
- 1 cup whole milk
- 2 cups shredded cheese (cheddar, Gruyère, mozzarella, or a mix)
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for warmth)
- ½ teaspoon dried thyme or rosemary
- Fresh parsley or chives, for garnish
Substitution Ideas
- Healthier option: Use half-and-half instead of heavy cream and reduce cheese slightly
- Vegan: Swap dairy with full-fat coconut milk or cashew cream + vegan cheese
- Gluten-free: Naturally gluten-free—just double-check your cheese labels
- Low-lactose: Use lactose-free milk and cheese
Step-by-Step Instructions
Don’t be intimidated by the “roll” part—this process is beginner-friendly and very forgiving.
Step 1: Prep the Potatoes
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Using a mandoline or sharp knife, slice the potatoes very thin—about ⅛ inch thick. Thin slices are key for flexibility when rolling later.
Tip: Keep sliced potatoes in cold water if prepping ahead to prevent browning. Dry well before using.
Step 2: Make the Creamy Cheese Sauce
In a saucepan over medium heat, combine the heavy cream, milk, garlic, salt, pepper, paprika, and herbs. Heat gently until warm (not boiling).
Stir in 1½ cups of the shredded cheese, reserving the rest for later. Mix until smooth and melted.
Step 3: Layer the Potatoes
Brush the parchment paper lightly with melted butter.
Arrange potato slices slightly overlapping in neat rows, forming a large rectangle. Think of it like building a potato blanket.
Pour the cheese sauce evenly over the potatoes. Use a spatula or spoon to gently spread it into all the layers.
Step 4: Bake Until Tender
Cover loosely with foil and bake for 30–35 minutes, until the potatoes are tender and pliable.
Remove foil and bake an additional 10 minutes to evaporate excess moisture.
Important: Let it cool for 10–15 minutes. This makes rolling much easier.
Step 5: Roll It Up
Using the parchment paper as support, gently roll the potatoes into a tight log—just like a jelly roll.
Transfer the roll seam-side down onto a clean baking sheet.
Step 6: Final Bake for Crispy Perfection
Sprinkle the remaining cheese over the top. Bake uncovered for 20–25 minutes, until golden, bubbly, and slightly crispy.
Let rest for 10 minutes before slicing.
Extra Tips
Serving Suggestions
- Serve as a stunning side with roasted chicken, steak, or salmon
- Pair with a fresh green salad for balance
- Perfect addition to holiday tables or brunch spreads
Storage & Reheating
- Store leftovers in an airtight container for up to 4 days
- Reheat in the oven at 350°F for best texture
- Avoid microwaving if possible—it softens the crispy edges
Variations & Swaps
- Add cooked bacon or ham between layers
- Mix cheeses like smoked gouda or fontina
- Add sautéed spinach or mushrooms for a veggie twist
- Spice it up with chili flakes or jalapeños
Nutritional Information
(Approximate per serving, based on Hungry Happens recipe)
- Calories: ~320
- Protein: ~10g
- Fat: ~22g
- Carbohydrates: ~25g
- Fiber: ~2g
- Sugar: ~3g
Values may vary depending on cheese and dairy choices.
FAQ – Cheesy Scalloped Potato Roll Recipe
How long does it take to make?
Total time is about 1 hour 30 minutes, including prep, baking, and resting.
Can I substitute the cheese?
Absolutely. This Cheesy Scalloped Potato Roll Recipe works with most melting cheeses. Just avoid very dry cheeses.
Can I freeze it?
Yes! Freeze the fully baked roll (unsliced) wrapped tightly for up to 2 months. Thaw overnight and reheat in the oven.
Conclusion
This Cheesy Scalloped Potato Roll Recipe is proof that comfort food can be both cozy and impressive. It takes everything we love about scalloped potatoes and turns it into a dish that feels special, shareable, and downright irresistible.
If you try this recipe, I’d love to hear how it turned out. Leave a comment, share it with friends, and don’t forget to save it for your next gathering. Trust me—this potato roll is about to become a favorite 💛🥔🧀