Introduction
Hello, breakfast lovers and cozy-kitchen dreamers! ☕🍏
If you’ve ever wished you could have warm, freshly baked biscuits for breakfast — but with a sweet, fruity twist instead of heavy butter and cheese — then you’re going to adore these Easy Apple Breakfast Biscuits. They combine the comforting flakiness of a biscuit with the sweet, cozy charm of apples and cinnamon. A little bit biscuit, a little bit muffin, and a whole lot of yum.
I first whipped up these biscuits on a chilly Sunday morning. I had a surplus of apples sitting on my counter (you know how that goes after grocery shopping), and I was craving something more special than a plain apple slice and peanut butter. I didn’t want an overly sweet pastry, just something homey, nourishing, and delicious with my morning coffee. So I rolled up my sleeves, pulled out my mixing bowl, and — in under 30 minutes — had a batch of warm, golden biscuits that smelled like cinnamon, apples, and cozy kitchens.
My kitchen guests that morning (yes — my cat and self-counted, but still) were smitten from the first bite. Soft, slightly sweet, a little crumbly, with pockets of tender apple. Since then, these biscuits have become a go-to for brunches, lunchboxes, or when I just need a little comfort baked into carbs.
Whether you serve them with butter and jam, smear of cream cheese, or simply enjoy them plain — these Easy Apple Breakfast Biscuits hit the sweet spot between biscuit comfort and breakfast treat.
Ingredients
Here’s everything you’ll need to bake a batch of these Easy Apple Breakfast Biscuits (makes about 8–10 biscuits, depending on size):
Main Ingredients
- 2 cups (approx. 250 g) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar (for gentle sweetness)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional, for warm spice)
- 6 tablespoons (approx. 85 g) cold unsalted butter, cut into small cubes
- 1 large egg, beaten
- ¾ cupmilk (dairy or plant-based) — enough to bring the dough together
- 1 large apple (or 1–2 small apples), peeled, cored and finely chopped (about 1 to 1 ¼ cups)
- 1 teaspoon vanilla extract
Substitution Ideas & Dietary Tweaks
Healthier / Lower Sugar Options
- Use half the sugar (1 tablespoon) or substitute part of it with coconut sugar.
- Use whole wheat pastry flour or a mix of whole wheat and all-purpose flour (substituting up to ½ cup) for extra fiber.
- Use skim milk or plant-based milk to reduce fat.
Vegan Options
- Use dairy-free butter or coconut oil instead of butter.
- Replace the egg with a flax egg (1 tablespoon ground flax + 3 tablespoons water, let sit 5 min).
- Use dairy-free milk (like oat, almond, or soy) and omit optional nutmeg if allergic.
Gluten-Free Options (with caution)
- Use a gluten-free 1:1 baking flour mix instead of regular flour. Because gluten-free dough behaves differently, biscuits may be slightly more crumbly — but still delicious.
- Make sure baking powder is gluten-free.
Fruit Variations
- Swap apple for pear (diced), or use half apple + half pear.
- Add ½ cup raisins or dried cranberries for extra chew and sweetness.
Step-by-Step Instructions
Here’s a clear, beginner-friendly walkthrough to make Easy Apple Breakfast Biscuits — with helpful tips to get them just right:
1. Preheat & Prepare
Preheat your oven to 425°F (220 °C). Line a baking sheet with parchment paper or a silicone baking mat. This helps prevent sticking and gives a nice base for biscuits.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, salt, sugar, ground cinnamon, and nutmeg (if using). This ensures even distribution of leavening and spice.
3. Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs — with some pea-size bits of butter still visible. These buttery bits will melt during baking to create flakiness.
Pro tip: Cold butter is key. If butter warms up too much, the biscuits won’t be as fluffy.
4. Add Wet Ingredients & Apples
In a separate bowl, whisk together the beaten egg, milk, and vanilla extract. Pour this mixture into the flour-butter mixture, then gently stir until the dough just begins to come together.
Next, fold in the finely chopped apple pieces. Try not to overmix — overworking dough can make biscuits tough. The dough will be slightly sticky.
5. Shape the Biscuits
Turn the dough out onto a lightly floured surface (or parchment), and gently pat it into a 1-inch thick rectangle or circle. Using a biscuit cutter or a floured round glass (~2.5–3 inches wide), cut out biscuits and place them on your prepared baking sheet. Press the scraps together gently to form extra biscuits.
Alternatively — and just as easy — you can drop spoonfuls of dough onto the parchment (about 2-3 tbsp each) to make rustic drop biscuits.
6. Bake
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden on top and the interiors are set (test by inserting a toothpick or gently pressing the top — it should bounce back).
7. Cool & Serve
Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm, ideally with a pat of butter, jam, or a smear of cream cheese — though they’re lovely plain too.
Extra Tips
Serving Suggestions
- Breakfast: Serve with butter and a drizzle of maple syrup, or alongside scrambled eggs and bacon.
- Brunch: Pair with fruit salad, yogurt, or a light frittata.
- Snack: Split biscuit, toast lightly, spread with almond butter or cream cheese, top with apple slices.
- Coffee (or tea) companion: These biscuits are perfect with a hot cup of coffee, tea, or even chai on a cozy morning.
Storage & Reheating
- Room temperature: Store cooled biscuits in an airtight container for 1–2 days. They’re best eaten fresh, but still tasty the next morning.
- Refrigerator: For longer storage (up to 4 days), store in the fridge (especially if your kitchen is warm).
- Freezer: Wrap cooled biscuits individually in plastic wrap + place in a freezer bag — freeze for up to 2 months.
- To reheat: Warm in a 350 °F (175 °C) oven for 5–7 minutes, or microwave for 15–20 seconds. For extra crisp, toast gently before serving.
Variations & Flavor Twists
- Spiced Apple Biscuits: Add ½ teaspoon ground ginger or a pinch of cloves for a warming spice profile.
- Nutty version: Fold in ¼ cup chopped walnuts or pecans for crunch and nutty depth.
- Fruit-mix biscuits: Use half apple + half pear, or add ½ cup dried cranberries or raisins for extra chew and sweetness.
- Maple Apple Biscuits: Substitute part of the sugar with maple syrup (reduce milk slightly) for a rich maple flavor.
- Whole wheat or oat flour mix: Substitute up to ½ cup of all-purpose flour with whole wheat pastry flour or oat flour for added fiber. The biscuits will be slightly denser — but wholesome and delicious.
Nutritional Information
Based on similar traditional apple-biscuit recipes, one Easy Apple Breakfast Biscuit (approx. 65 g) contains roughly:
- Calories: ~175–200 kcal
- Carbohydrates: ~26 g
- Fat: ~6 g
- Protein: ~4 g
- Sugars: ~6 g
- Fiber: ~1.5–2 g
(These are rough estimates; actual values vary with exact ingredients and portion sizes.)
Because of the fresh apple, these biscuits offer a little natural sweetness and fiber, making them a bit more balanced than a heavy pastry.
FAQ
How long does it take to make Easy Apple Breakfast Biscuits?
Prep and mixing: ~10 minutes
Shaping: ~5 minutes
Baking: ~12–15 minutes
Cooling: ~5 minutes
Total time: About 30–35 minutes — perfect for a weekend morning or day-off brunch!
Can I substitute the butter or milk?
Yes!
- For a dairy-free version: use coconut oil or vegan butter, and plant-based milk.
- For a lower-fat version: use a lighter milk (almond, oat) and reduce butter slightly — texture may be a bit less rich, but still tasty.
Can I make these biscuits gluten-free?
You can try — by using a quality gluten-free all-purpose flour blend. Because gluten-free dough behaves differently, the final texture may be slightly more crumbly and less fluffy, but the apple flavor and biscuit feel should still come through nicely.
Can I freeze Easy Apple Breakfast Biscuits?
Absolutely! After baking and cooling, wrap individually in plastic wrap and store in a freezer-safe bag or container for up to 2 months. When ready, reheat in the oven or microwave.
Conclusion
If you’ve been craving a cozy, warm, fruity breakfast treat — one that feels like Sunday morning and smells like autumn — these Easy Apple Breakfast Biscuits are exactly what your kitchen needs. They’re simple, forgiving, satisfying, and full of cozy charm.
Whether you’re feeding yourself, a family, or a crowd, this recipe is flexible enough for any morning. And once you take that first bite — warm, soft, slightly crumbly, with sweet apple bits and a whisper of cinnamon — I bet you’ll already be planning your next batch.
If you bake these biscuits, I’d love to hear how they turned out! Did you add nuts? Use pears instead of apples? Spread butter and jam, or go with cream cheese? Drop a comment, share a photo, and tell me your favorite variation. And if you like this recipe — feel free to share with friends or save it for your breakfast bucket list.
Happy baking, cozy eaters — may your mornings always smell of warm apples and fresh biscuits. 🍎🍞✨