Introduction
There’s something magical about the combination of honey and chicken. Add shallots into the mix, and you’ve got a dish that feels like it came straight out of a cozy French bistro — yet it’s made with pantry staples and minimal effort.
The first time I made Honey-Glazed Chicken and Shallots, it wasn’t planned. It was one of those nights when the fridge looked empty… except for a pack of chicken thighs, a bunch of shallots, and a forgotten jar of honey. I browned the chicken, tossed in the shallots, drizzled everything with honey, and hoped for the best.
What came out of the oven was pure magic: beautifully caramelized chicken with crispy skin, tender shallots that had melted into a sweet-savory jam, and a glossy honey glaze that coated everything like a warm hug. I served it over fluffy couscous that night, and my family has been requesting it ever since.
This recipe has become one of my go-tos for weeknight dinners and even casual entertaining. It’s easy, elegant, and incredibly flavorful — proof that simple ingredients can create extraordinary meals.
Let’s dive into how to make Honey-Glazed Chicken and Shallots step by step. 🍯🍗✨
Ingredients
Here’s what you’ll need:
Main Ingredients:
- 8 bone-in, skin-on chicken thighs (about 2½ pounds)
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 pound shallots, peeled and halved lengthwise
- ½ cup honey
- ⅓ cup red wine vinegar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Fresh thyme sprigs (optional, for garnish)
Substitution Ideas:
- Chicken: You can use drumsticks, bone-in chicken breasts, or even boneless thighs. Adjust the cooking time accordingly.
- Shallots: Red onions cut into wedges work well in a pinch. Pearl onions can add a nice sweetness too.
- Honey: Maple syrup gives a slightly deeper flavor. Agave nectar works for a vegan-friendly glaze (if using plant-based chicken).
- Vinegar: Balsamic vinegar brings a richer, darker glaze. Apple cider vinegar gives a tangier kick.
- Soy Sauce: Use tamari or coconut aminos to keep it gluten-free.
This flexibility makes the recipe perfect for whatever you have on hand.
Step-by-Step Instructions
This recipe comes together easily in about an hour, and most of that time is hands-off.
1. Preheat the Oven
Set your oven to 425°F (220°C). A high temperature ensures crispy chicken skin and caramelized shallots.
2. Season the Chicken
Pat the chicken thighs dry with paper towels. Moisture is the enemy of crispy skin, so don’t skip this step.
Generously season both sides with salt and pepper. Simple seasoning is key here — the glaze will bring all the flavor magic later.
3. Brown the Chicken
Heat the olive oil in a large ovenproof skillet or cast-iron pan over medium-high heat. Add the chicken, skin side down, and sear until the skin is golden and crispy — about 8 minutes.
Flip and cook the other side for 3–4 minutes, then transfer the chicken to a plate.
👉 Pro Tip: Don’t overcrowd the pan. Work in batches if needed to avoid steaming instead of browning.
4. Sauté the Shallots
In the same pan (don’t wipe it out — those browned bits = flavor!), add the shallots. Cook for about 5 minutes, stirring occasionally, until they start to soften and get some color.
5. Make the Honey Glaze
Pour in the honey, red wine vinegar, and soy sauce. Stir well, scraping up any caramelized bits from the bottom of the pan.
Let the glaze bubble for 1–2 minutes until slightly thickened. You’ll smell that gorgeous sweet-tangy aroma filling your kitchen — heaven!
6. Return the Chicken to the Pan
Nestle the chicken thighs back into the skillet, skin side up. Spoon some of the glaze and shallots over the top.
Transfer the entire skillet to the preheated oven and roast for 25–30 minutes, until the chicken is cooked through (165°F in the thickest part) and the glaze is bubbling and thick.
7. Finish and Serve
Remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to settle and the glaze to cling perfectly.
Spoon the shallots and honey glaze generously over the chicken. Garnish with fresh thyme sprigs if you like.
Serve immediately — and get ready for “wow” reactions at the table
Extra Tips
Serving Suggestions
- Classic: Serve over couscous, mashed potatoes, or rice to soak up that glorious honey glaze.
- Fresh & Light: Pair with a crisp green salad and roasted vegetables for a balanced meal.
- Elegant: Plate with creamy polenta and a glass of white wine for a dinner-party-worthy presentation.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 4 days.
- Freezing: The chicken and glaze freeze beautifully for up to 3 months. Defrost overnight in the fridge.
- Reheating: Warm in a 350°F oven until heated through, or gently on the stovetop with a splash of water to loosen the glaze.
Ingredient Swaps & Variations
- Add a splash of Dijon mustard to the glaze for a tangy, complex note.
- Sprinkle with crushed red pepper flakes for a touch of heat.
- Stir in a knob of butter at the end for an ultra-glossy finish.
- Use chicken breasts and reduce baking time to 15–20 minutes.
Nutritional Information
Based on The New York Times recipe
Per Serving (approx.):
- Calories: 460
- Protein: 34g
- Fat: 22g
- Carbohydrates: 30g
- Fiber: 2g
- Sugars: 25g
- Sodium: 500mg
(Values may vary depending on ingredients and substitutions.)
FAQ Section
How long does it take to make Honey-Glazed Chicken and Shallots?
About 1 hour total — 10 minutes of prep, 20 minutes stovetop, and 30 minutes in the oven. Most of that time is hands-off!
Can I substitute the shallots?
Yes! Red onions, pearl onions, or even thinly sliced yellow onions work well. Shallots have a mild sweetness, but these substitutes will still taste fantastic
Can I freeze Honey-Glazed Chicken and Shallots?
Absolutely. Freeze the cooked chicken and shallots in a freezer-safe container for up to 3 months. Reheat gently in the oven to preserve texture
Can I use boneless chicken?
Yes, but reduce the roasting time to about 15–20 minutes to avoid overcooking. Boneless thighs work best for maintaining juiciness
Conclusion
Honey-Glazed Chicken and Shallots proves that simple ingredients can create extraordinary flavor. The sweet honey, tangy vinegar, and tender shallots come together to create a glossy, sticky glaze that coats juicy, golden chicken — the kind of dish that makes any night feel special.
Whether you’re cooking for a cozy weeknight dinner or hosting friends, this recipe never fails to impress. It’s easy, elegant, and endlessly adaptable.
If you try this Honey-Glazed Chicken and Shallots recipe, I’d love to hear how it turned out! Share your thoughts in the comments below, tag me on social media, and don’t forget to save this recipe for your next dinner rotation. 🍯🍗💛