Introduction
Picture this: it’s a warm summer evening, the sun is dipping low, and you’re craving something light yet indulgent. Enter my Peach Burrata Prosciutto Salad in Under 10 Minutes—a dish that looks like it belongs on the menu of a chic Italian restaurant but is secretly one of the easiest recipes you’ll ever make.
I first made this salad after a farmer’s market haul when the peaches were so ripe and fragrant, I couldn’t resist. Paired with creamy burrata and salty ribbons of prosciutto, it instantly became my go-to summer salad. The best part? You can whip it together in literally minutes—no cooking required, just layering flavors that naturally shine.
This recipe has been trending in food circles for good reason: it’s a flavor bomb of sweet, salty, creamy, and tangy. If you’ve been looking for a salad that doubles as a starter, side dish, or even a light main course with some crusty bread—this is it.
Let’s dive into how to make Peach Burrata Prosciutto Salad in Under 10 Minutes!
Ingredients
Here’s what you’ll need to create this summer-perfect salad:
- 3 ripe peaches – sliced into wedges (nectarines work too!)
- 8 oz fresh burrata cheese – creamy and indulgent (can sub fresh mozzarella)
- 6 slices prosciutto – thinly sliced, torn into pieces
- 2 cups arugula (or mixed greens) – for freshness and a peppery bite
- 2 tbsp extra virgin olive oil – the good stuff
- 1 tbsp balsamic glaze – sweet, tangy drizzle (or make your own reduction)
- Fresh basil leaves – torn for aroma and flavor
- Sea salt & freshly cracked black pepper – to taste
Substitutions & Variations:
- Gluten-Free: Naturally gluten-free—just pair with GF bread or crackers.
- Vegetarian: Skip the prosciutto and add toasted pine nuts or walnuts for crunch.
- Dairy-Free: Try vegan cashew cheese or almond ricotta.
- Fruit Swap: Use figs, plums, or even roasted grapes instead of peaches.
Step-by-Step Instructions
Making Peach Burrata Prosciutto Salad in Under 10 Minutes couldn’t be simpler:
Step 1: Prep the base
- Arrange arugula (or your greens of choice) on a large serving platter. This gives your salad a fresh, crisp foundation.
Step 2: Slice the peaches
- Cut your peaches into wedges. If they’re perfectly ripe, you don’t need to peel them—the skin adds color and texture.
Step 3: Add the burrata
- Gently place the burrata ball (or torn pieces) on top of the greens. Pro tip: burrata is delicate, so handle it with care.
Step 4: Layer the prosciutto
- Tear the prosciutto into rustic strips and drape them around the peaches and burrata. This gives that irresistible salty balance.
Step 5: Season & finish
- Drizzle olive oil and balsamic glaze generously over everything. Sprinkle with sea salt, cracked black pepper, and scatter fresh basil leaves.
Step 6: Serve immediately
- Bring it to the table right away! This salad shines when the peaches are juicy, the burrata is creamy, and the prosciutto is silky.
Extra Tips
- Serving Suggestions:
Pair this salad with crusty bread, crostini, or even as a starter before pasta or grilled meat. It’s also fantastic with a chilled glass of rosé or prosecco. - Storage Advice:
This salad is best eaten fresh since burrata and peaches don’t hold up well once dressed. If prepping ahead, slice the peaches and wash greens in advance, but assemble just before serving. - Ingredient Swaps:
- Add toasted almonds or pistachios for crunch.
- Swap arugula for spinach or baby kale.
- A drizzle of hot honey instead of balsamic glaze for a sweet-spicy kick.
Nutritional Information (per serving)
(Based on 4 servings – adapted from The East Coast Kitchen)
- Calories: ~260
- Protein: 10g
- Fat: 17g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 10g
This makes Peach Burrata Prosciutto Salad in Under 10 Minutes a balanced dish—light, refreshing, and surprisingly satisfying.
FAQ Section
Q: How long does it take to make this salad?
A: Just 10 minutes! It’s one of the quickest, most elegant dishes you can pull together.
Q: Can I substitute peaches with another fruit?
A: Absolutely! Nectarines, figs, or plums all work beautifully in this recipe.
Q: Can I freeze this salad?
A: No—fresh peaches and burrata don’t freeze well. This is a fresh-only dish.
Q: Is burrata necessary, or can I use mozzarella?
A: Mozzarella works as a substitute, but burrata’s creamy center truly makes this salad shine.
Conclusion
There you have it—Peach Burrata Prosciutto Salad in Under 10 Minutes is the summer dish you didn’t know you needed but will make again and again. It’s proof that when you use high-quality, seasonal ingredients, you don’t need complicated steps to create something that feels gourmet.
Whether you’re hosting friends, planning a date night, or just want to treat yourself to something fresh and elegant, this salad delivers big flavor with minimal effort.
✨ If you make this recipe, let me know in the comments! Share it with a friend who loves quick, delicious meals, and don’t forget to snap a photo—because this salad is as Instagram-worthy as it is tasty.