Introduction – Why You’ll Love This Sausage Roll Recipe
When it comes to comfort food, nothing beats a warm, flaky, golden sausage roll recipe. Whether it’s for a holiday appetizer, a family gathering, or just a quick snack on a cozy afternoon, sausage rolls always hit the spot.
I still remember the first time I made them from scratch—nervous about working with puff pastry, but so excited to see if they’d taste as good as the ones from the bakery. Spoiler alert: they tasted even better! The buttery layers of pastry wrapped around juicy sausage filling… let’s just say they disappeared within minutes. My family asked when I was making them again before we’d even finished the last tray.
That’s the beauty of a great sausage roll—it’s simple, indulgent, and universally loved. And the best part? You don’t need to be a professional baker to whip them up at home. With a few pantry staples and some clever shortcuts, you’ll have golden rolls ready in under an hour.
Ingredients for the Best Sausage Roll Recipe
Here’s what you’ll need to make these delicious rolls:
- 1 lb (450g) ground sausage meat – or use plain ground pork and season it yourself.
- 1 small onion, finely chopped – adds sweetness and depth.
- 2 cloves garlic, minced – because garlic makes everything better.
- 1 tsp dried thyme (or fresh herbs) – for flavor.
- ½ tsp ground black pepper – balances the richness.
- ½ tsp smoked paprika (optional) – adds a subtle smoky kick.
- 1 sheet puff pastry, thawed – the flaky golden star of this recipe.
- 1 egg, beaten – for brushing on top (egg wash = beautiful shine).
- 1 tbsp breadcrumbs (optional) – helps absorb juices and keep the filling together.
Substitution ideas:
- Vegan option: Use plant-based sausage and vegan puff pastry (many store-bought brands are naturally vegan). Brush with oat milk instead of egg.
- Gluten-free: Choose gluten-free puff pastry and breadcrumbs.
- Healthier twist: Try chicken or turkey sausage for a lighter option.
Step-by-Step Instructions
Ready to make your new favorite snack? Follow these easy steps:
Step 1 – Prepare the filling
In a skillet, sauté the onion until soft and translucent, about 3–4 minutes. Add garlic and cook for another 30 seconds. Let cool slightly. In a bowl, combine sausage meat, cooked onion/garlic, herbs, pepper, paprika, and breadcrumbs. Mix well with a spoon or your hands.
Step 2 – Roll out the pastry
On a lightly floured surface, roll out the puff pastry sheet into a rectangle. Cut it lengthwise into two equal strips.
Step 3 – Add the filling
Divide the sausage mixture in half and shape each half into a long log. Place each log in the center of a pastry strip.
Step 4 – Seal the rolls
Fold the pastry over the sausage filling, pressing edges together to seal. Use a fork to crimp the seams. Flip rolls seam-side down for a neat finish.
Step 5 – Slice into portions
Cut each long roll into 6–8 smaller pieces (depending on the size you like). Place them on a parchment-lined baking sheet.
Step 6 – Brush and bake
Brush tops with beaten egg for that golden shine. Bake at 400°F (200°C) for 20–25 minutes, or until pastry is puffed and deep golden brown.
Step 7 – Cool slightly & enjoy
Let rolls rest for 5 minutes before serving (the filling will be piping hot inside).
Extra Tips for Perfect Sausage Rolls
- Serving suggestions: Serve warm with mustard, ketchup, or a tangy chutney. They’re perfect as appetizers, snacks, or even as part of brunch.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes to keep them crispy.
- Freezing: Freeze unbaked rolls on a tray, then transfer to a bag once solid. Bake straight from frozen, adding 5 extra minutes to cooking time.
- Variations:
- Add shredded cheese to the sausage mixture.
- Use Italian sausage for a herby twist.
- Sprinkle sesame or poppy seeds on top before baking for crunch.
Nutritional Information (per roll, approx.)
- Calories: 220
- Fat: 15g
- Carbohydrates: 12g
- Protein: 9g
- Fiber: 1g
- Sugar: 0g
(Source: The East Coast Kitchen)
FAQ – Sausage Roll Recipe
How long does it take to make sausage rolls?
About 40 minutes total—15 minutes to prep and 25 minutes to bake.
Can I substitute the sausage?
Yes! Try chicken, turkey, lamb, or even plant-based sausage. Just adjust seasoning to taste.
Can I freeze sausage rolls?
Absolutely. They freeze beautifully before baking. Bake them straight from frozen when needed.
Why is my pastry soggy on the bottom?
This usually happens if the filling releases too much moisture. Adding breadcrumbs helps absorb extra juices.
Conclusion
And there you have it—the ultimate Sausage Roll Recipe that’s easy, flaky, and sure to win over any crowd. These golden, buttery bites are proof that simple ingredients can make the most comforting snacks.
Next time you’re looking for something quick yet impressive, skip the bakery and make these at home. Trust me, once you try homemade sausage rolls, there’s no going back!
If you give this recipe a try, let me know in the comments below—what filling did you use? And don’t forget to snap a picture and share it on social media. I love seeing your creations!