Homemade Flour Tortillas – Using Just 5 Simple Ingredients

by

Introduction

There’s something incredibly satisfying about biting into a warm, soft, homemade flour tortilla. The aroma, the texture, the taste—it’s comfort food at its finest! I still remember the first time I made Homemade Flour Tortillas – Using Just 5 Simple Ingredients. I was inspired by a taco night at home, frustrated with store-bought tortillas that tasted dry and lacked flavor. Within half an hour, I had a stack of pillowy, flavorful tortillas that made every taco, quesadilla, and wrap infinitely better.

The beauty of this recipe is in its simplicity. You don’t need fancy ingredients or special tools—just five common pantry staples. These tortillas are versatile, freezer-friendly, and perfect for anyone who loves fresh, homemade bread without the fuss. Once you try them, you’ll never go back to packaged tortillas again!

Ingredients for Homemade Flour Tortillas – Using Just 5 Simple Ingredients

Here’s all you need to make these soft, delicious tortillas:

  • 2 cups all-purpose flour (or whole wheat flour for a healthier option)
  • 1 teaspoon salt
  • ¾ teaspoon baking powder
  • 2 tablespoons vegetable oil (or olive oil/coconut oil)
  • ¾ cup warm water

Substitution Ideas

  • Gluten-free: Use a 1:1 gluten-free flour blend. You may need slightly more or less water depending on the blend.
  • Dairy-free: This recipe is already dairy-free, so no need for swaps!
  • Healthier fats: Replace vegetable oil with olive oil or avocado oil.
  • Whole grain: Swap all-purpose flour for whole wheat or spelt flour. Expect slightly denser tortillas.

Step-by-Step Instructions

Making Homemade Flour Tortillas – Using Just 5 Simple Ingredients is surprisingly quick and easy. Follow these steps:

  1. Mix dry ingredients. In a large bowl, whisk together the flour, salt, and baking powder until evenly combined.
  2. Add oil and water. Pour in the oil and warm water. Mix using a wooden spoon or your hands until the dough begins to come together.
  3. Knead the dough. Transfer the dough to a lightly floured surface and knead for about 5–7 minutes, until smooth and elastic. If it’s sticky, sprinkle in a little extra flour.
  4. Rest the dough. Cover the dough with a clean kitchen towel or plastic wrap and let it rest for at least 15 minutes. This helps the gluten relax and makes rolling easier.
  5. Divide the dough. Divide the dough into 8 equal portions (or more for smaller tortillas). Roll each portion into a ball.
  6. Roll out tortillas. On a floured surface, use a rolling pin to flatten each dough ball into a thin circle about 6–8 inches in diameter.
  7. Cook the tortillas. Heat a dry skillet or griddle over medium-high heat. Place a rolled-out tortilla onto the hot skillet and cook for 1–2 minutes until bubbles form and the bottom has light golden spots. Flip and cook the other side for another 1–2 minutes. Repeat with remaining dough.
  8. Keep warm. Stack cooked tortillas and cover with a clean towel to keep them soft and warm.

Extra Tips for Perfect Homemade Flour Tortillas

  • Serving suggestions: Use these tortillas for tacos, burritos, quesadillas, or breakfast wraps. They’re also perfect for dipping into hummus or enjoying with soup.
  • Storage: Store cooled tortillas in an airtight container or zip-top bag at room temperature for up to 2 days.
  • Freezing: Tortillas freeze beautifully. Stack them with parchment paper in between, place them in a freezer bag, and freeze for up to 2 months. Reheat directly on a skillet or in the microwave.
  • Rolling tips: Don’t worry if the tortillas aren’t perfectly round. Homemade tortillas often have charming irregular shapes, and they taste amazing regardless!
  • Softening tips: If your tortillas feel stiff after cooking, wrap them in a damp paper towel and microwave for 20–30 seconds to soften.

Nutritional Information

According to The East Coast Kitchen, one tortilla (based on 8 servings) contains approximately:

  • Calories: 120 kcal
  • Carbohydrates: 20 g
  • Protein: 3 g
  • Fat: 3 g
  • Fiber: 1 g
  • Sugar: 0 g

(Values may vary slightly depending on the flour and oil used.)

FAQ Section

1. How long does it take to make Homemade Flour Tortillas – Using Just 5 Simple Ingredients?
From start to finish, including resting and cooking, the recipe takes about 35–40 minutes.

2. Can I substitute the all-purpose flour?
Yes! Whole wheat, spelt, or a gluten-free flour blend can be used. Note that whole wheat tortillas may be slightly denser.

3. Can I make these tortillas ahead of time?
Absolutely! You can make a batch, stack them with parchment paper in between, and freeze for later use.

4. Do I need a special skillet?
Nope! Any non-stick skillet, cast iron pan, or griddle will work perfectly. Just make sure it’s heated properly before cooking.

5. Can I add flavor to my tortillas?
Yes! Try adding garlic powder, smoked paprika, or fresh herbs to the dough for a twist.

Conclusion

Making Homemade Flour Tortillas – Using Just 5 Simple Ingredients is one of those small kitchen victories that feel incredible. With just a few simple pantry staples, you can create soft, flavorful tortillas that transform every taco, wrap, or quesadilla into a memorable meal.

These tortillas are versatile, freezer-friendly, and so satisfying to make. Once you start making your own, you’ll notice the difference immediately—no more dry, store-bought options!

I encourage you to give this recipe a try today. Share your creations with your friends and family, experiment with flavors, and don’t forget to leave a comment below letting me know how your tortillas turned out. Homemade really does taste better—and these tortillas prove it.