Easy Creamy Tomato Soup with Roasted Tomatoes and Basil – Comfort in a Bowl

by

Introduction

There are some recipes that feel like a hug in a bowl, and for me, that’s Easy Creamy Tomato Soup with Roasted Tomatoes and Basil. It’s rich, silky, and bursting with flavor, yet so simple that even on a busy weeknight, you can have it ready with minimal fuss.

When I was growing up, tomato soup meant a can of condensed soup paired with grilled cheese. Don’t get me wrong—I loved it. But once I tasted homemade tomato soup with fresh roasted tomatoes and basil, I knew I could never go back. The difference is night and day: roasting brings out a deep, caramelized sweetness from the tomatoes, while fresh basil adds that unmistakable Italian touch that makes every spoonful sing.

This recipe is a perfect blend of comfort and elegance. It’s easy enough for a quick lunch but also impressive enough to serve at a dinner party. Plus, it’s versatile—you can make it creamy with dairy, keep it vegan with plant-based swaps, or even spice it up with a little kick of red pepper flakes.

If you’re ready to elevate your soup game, let’s dive into this irresistible bowl of comfort: Easy Creamy Tomato Soup with Roasted Tomatoes and Basi

Ingredients

Here’s what you’ll need to make this cozy soup:

For the Roasted Tomatoes:

  • 2 lbs ripe tomatoes (Roma, cherry, or a mix)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional, balances acidity)

For the Soup Base:

  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil or butter
  • 3 cups vegetable broth (or chicken broth for non-vegetarian)
  • ½ cup heavy cream (or coconut milk for vegan option)
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional, for heat)

Finishing Touches:

  • ½ cup fresh basil leaves
  • Extra cream or olive oil drizzle for garnish
  • Grated Parmesan cheese (optional, but amazing)

Substitution Ideas

  • Vegan: Swap heavy cream for coconut cream or cashew cream.
  • Gluten-Free: Naturally gluten-free—just pair with gluten-free bread for dipping.
  • Low-Fat: Use milk or a splash of Greek yogurt instead of cream.
  • Extra Hearty: Add cooked white beans or lentils for protein and texture.

Step-by-Step Instructions

Step 1: Roast the Tomatoes

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Cut larger tomatoes in half (leave cherry tomatoes whole), then spread them on the tray. Drizzle with olive oil, sprinkle with salt, pepper, and sugar (if using). Roast for 25–30 minutes until they’re soft, caramelized, and slightly blistered.

Pro Tip: Roasting is the magic step—it deepens the tomato flavor and eliminates that tinny taste you sometimes get from canned versions.

Step 2: Sauté the Aromatics

In a large pot, heat olive oil or butter over medium heat. Add diced onion and cook for 5 minutes until soft and golden. Stir in garlic and cook for another 1–2 minutes, being careful not to burn it.

Step 3: Blend It All Together

Transfer the roasted tomatoes (and their juices) into the pot. Add oregano, red pepper flakes (if using), and broth. Bring to a simmer for 10 minutes to let the flavors mingle.

Now, blend the soup until smooth:

  • Use an immersion blender directly in the pot for easy cleanup.
  • Or carefully transfer to a stand blender in batches for a silkier finish.

Step 4: Make It Creamy

Stir in the heavy cream (or dairy-free alternative) and fresh basil leaves. Simmer for 5 minutes, then taste and adjust seasoning with more salt, pepper, or sugar if needed.

Step 5: Serve and Enjoy

Ladle into bowls, swirl in a drizzle of cream or olive oil, top with Parmesan (if you like), and serve with warm, crusty bread or a gooey grilled cheese sandwich.

Extra Tips

  • Serving Suggestions:
    • Pair with classic grilled cheese for the ultimate comfort meal.
    • Serve with garlic bread or focaccia for dipping.
    • Make it fancy: garnish with croutons, a basil chiffonade, and a Parmesan crisp.
  • Storage:
    • Store leftovers in the fridge in an airtight container for up to 4 days.
    • The flavors deepen beautifully overnight, so it tastes even better the next day.
  • Reheating:
    • Warm gently on the stovetop over medium heat.
    • Add a splash of broth or cream if it has thickened too much.
  • Freezing:
    • Freeze in freezer-safe containers for up to 3 months.
    • Thaw overnight in the fridge, then reheat on the stove.
    • Tip: Freeze before adding cream for best texture, then stir cream in when reheating.
  • Variations:
    • Spicy Tomato Soup: Add more red pepper flakes or a dash of hot sauce.
    • Herb Lovers: Add thyme or rosemary along with the basil.
    • Extra Veggie: Roast red peppers along with the tomatoes for a deeper, smoky flavor.

Nutritional Information

Per serving (about 1 ½ cups, 6 servings total):

  • Calories: ~220
  • Protein: 4g
  • Fat: 14g
  • Carbohydrates: 20g
  • Fiber: 4g

👉 For a detailed breakdown, visit the official Nutritional Information for Easy Creamy Tomato Soup with Roasted Tomatoes and Basil.

FAQ Section

Q: How long does it take to make this soup?
A: About 45 minutes total—30 minutes for roasting and 15 minutes for blending and simmering.

Q: Can I substitute canned tomatoes?
A: Yes! Use high-quality canned San Marzano tomatoes if fresh ones aren’t in season. Roast them briefly (15 minutes) for extra depth.

Q: Can I freeze Easy Creamy Tomato Soup with Roasted Tomatoes and Basil?
A: Absolutely. Just freeze it without cream, then add cream after reheating for the best texture.

Conclusion

There’s something truly special about making your own Easy Creamy Tomato Soup with Roasted Tomatoes and Basil. It’s proof that comfort food doesn’t have to be complicated. With just a handful of fresh ingredients and a little roasting magic, you’ll have a soup that’s rich, velvety, and bursting with flavor.

The best part? It’s endlessly customizable—make it vegan, make it spicy, or keep it classic. No matter how you serve it, this soup always delivers that cozy, homemade feeling we all crave.

So, what are you waiting for? Grab some ripe tomatoes, fresh basil, and your favorite bowl—it’s time to bring this ultimate comfort food to life in your own kitchen.

👉 If you try this recipe, let me know in the comments below! Snap a photo, share it with friends, and spread the love. Food always tastes better when it’s shared.

Buon appetito, my friends! 🍅🌿🥣