Beef Steak Diane Recipe brings restaurant-style elegance to your table with tender filet mignon medallions in a rich, buttery pan sauce made tableside—or right in your kitchen. Featuring seared steak, caramelized mushrooms, shallots, and a bold sauce spiked with brandy or sherry, Dijon, and herbs, this dish delivers sophistication without complexity.
Why This Beef Steak Diane Recipe Stands Out
- The dish combines steak seared to perfection and enveloped in a silky, buttery pan sauce with mushrooms, shallots, and a punch of brandy or cognac Carlsbad Cravings+11Carlsbad Cravings+11Pinterest+11.
- With only a few simple ingredients and ~30 minutes from start to finish, it’s luxurious yet accessible like nothing else Carlsbad Cravings.
- The retro dish is having a modern revival—once a glamorous tableside favorite, now elevated in home kitchens everywhere WikipediaCarlsbad Cravings.
What You’ll Need (Ingredients Spotlight)
| Ingredient | Why It Matters |
|---|---|
| Filet mignon medallions | Naturally tender, quick-searing for juicy results |
| Butter + oil | Best surface browning and sauce base |
| Shallots, garlic & mushrooms | Aromatic trio that builds layered richness |
| Brandy or dry sherry | Adds depth and optional flambé flair |
| Dijon mustard & Worcestershire | Balance savory and tangy notes |
| Fresh herbs & parsley | Brightens and finishes the dish |
| Optional cream or heavy cream | Creates a velvety, luxurious finish |
Step-by-Step: How to Make Beef Steak Diane
✅ Step 1: Sear the Steak
Bring steaks to room temperature, season generously with salt and pepper. Heat butter + oil in a heavy skillet over medium-high heat. Sear 2–3 minutes per side until medium-rare. Tent and rest Carlsbad Cravings+14Carlsbad Cravings+14Carlsbad Cravings+14Carlsbad Cravings+2Carlsbad Cravings+2Carlsbad Cravings+2Pinterest+1fr.wikipedia.org+1Wikipedia+1Carlsbad Cravings+1Carlsbad Cravings.
✅ Step 2: Sauté the Aromatics
Using the same pan, sauté minced shallots until translucent. Add mushrooms and cook until golden and edged. Finish with garlic for a fragrant base.
✅ Step 3: Deglaze and Reduce
Lower heat and splash in brandy or sherry. Carefully flambé if desired (or simmer until reduced by half) to deepen flavor and burn off alcohol WikipediaCarlsbad Cravings.
✅ Step 4: Finish the Sauce
Whisk in Dijon mustard, Worcestershire sauce, and chopped herbs. Add cream for richness if desired, then return steaks to the pan, spooning sauce over to warm through.
Bonus Tips from the Chef
- Use a heavy stainless-steel or cast-iron pan for perfect fond creation and sear.
- Ensure steak is fully dried before searing for a golden crust.
- Don’t overcook—remove steaks at 130°F for medium-rare (they’ll reach 140°F while resting).
- Finish with fresh parsley or lemon zest to refresh the rich sauce.
Serving Ideas & Flavor Variations
- Serve Beef Steak Diane over creamy mashed potatoes, buttered noodles, or rice to soak up the sauce.
- Add oven-roasted green beans or asparagus on the side for freshness.
- Try variations like capers or chopped tarragon, or swap brandy for dry Madeira.
- For a dairy-free option, omit cream and enhance richness with extra butter or olive oil.
Meal Prep & Storage Tips
- Advanced prep: Slice your medallions ahead, then sear before guests arrive.
- Leftovers: Store sealed for up to 3–4 days in the fridge. Reheat gently in sauce to retain juiciness.
- Make it dairy-free by using extra butter or stock instead of cream.
Nutrition Snapshot (Approx. per Serving)
- Calories: ~450 kcal
- Protein: ~35g
- Fat: ~28g
- Carbs: ~4g
Elegant, indulgent, and perfect for low-carb meals without skipping flavor or richness.
Frequently Asked Questions
What cut of beef is best for Steak Diane?
Filet mignon is traditional, but lean sirloin works well when sliced thin and seared quickly.
Is flambéing necessary?
No—simmering the alcohol works perfectly if you prefer not to use open flame Instagram+4Carlsbad Cravings+4Carlsbad Cravings+4.
Can I skip the cream?
Absolutely. Skip it for a lighter sauce—or replace with extra butter or milk if dairy-free.
Summary: Why You’ll Make This Beef Steak Diane Again
This Beef Steak Diane Recipe delivers bold, nostalgic flavors in under 30 minutes using pantry-friendly ingredients. Flawless sear, rich mushroom sauce, and subtle tableside flair all come together in a dish that feels indulgent yet manageable. Perfect for dinner parties, date nights, or anytime you want to feel a touch fancy at dinner.