Craving pizza—but want something fresh, flavorful, and a little different? Meet your new favorite: Tzatziki Chicken Pizza. This recipe brings together crispy naan bread, juicy grilled chicken, creamy tzatziki sauce, and vibrant Mediterranean toppings. Whether it’s a lazy weeknight dinner or a party starter, this pizza delivers bold taste with minimal effort.
In this post, you’ll discover:
- ✅ Why this fusion pizza is a must-try
- ✅ The best ingredients for authentic flavor
- ✅ How to make it step by step
- ✅ Fun twists and variations
- ✅ Storage, meal prep tips, and more
Why You’ll Love It
Let’s face it—regular pizza is great, but sometimes you want something lighter and brighter. That’s where this recipe shines:
- Lighter than traditional pizza – The refreshing tzatziki base swaps out heavy tomato sauce.
- Packed with protein and veggies – It’s got grilled chicken, tomatoes, cucumbers, and red onion.
- Quick to make – From start to finish, it takes only 20 minutes!
- Totally customizable – Make it spicy, vegetarian, low-carb, or extra cheesy—your call.
Ingredients for the Best Tzatziki Chicken Pizza
🫓 Pizza Base
- 2 large naan breads (or flatbread/pita for a lighter option)
- 1 cup cooked chicken, shredded or diced (rotisserie is perfect!)
- ½ cup tzatziki sauce (store-bought or homemade)
- 1 cup shredded mozzarella (or sub with feta for a more Greek vibe)
🍅 Toppings
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup Kalamata olives, sliced
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt & pepper to taste
- Olive oil for drizzling
🌿 Optional Add-Ons
- Baby spinach or arugula
- Roasted red peppers
- Crumbled feta cheese
- A sprinkle of oregano or za’atar
Step-by-Step Instructions
1️⃣ Preheat & Prep
First, preheat your oven to 400°F (or use an air fryer for ultra-crispy results).
If using raw chicken, season with salt, pepper, garlic powder, and lemon juice. Cook in a skillet for about 6–8 minutes per side until golden and fully cooked.
2️⃣ Assemble the Pizza
Lay your naan breads on a baking sheet.
Next, spread a generous layer of tzatziki over each base.
Top with shredded mozzarella, then layer on chicken, tomatoes, cucumbers, onion, and olives.
Finish with a light drizzle of olive oil and lemon juice.
3️⃣ Bake to Perfection
Bake for 10–12 minutes, or until the cheese is melted and bubbly.
Want it crispier? Broil for the last 1–2 minutes, but watch closely!
4️⃣ Garnish & Serve
Remove from the oven and top with fresh dill, arugula, or feta.
Slice and serve immediately while warm!
Pro Tips for the Best Results
- Use thicker naan to prevent sogginess.
- Pre-cook your chicken in batches to save time during the week.
- Don’t overload your toppings—less is more for balance.
- Want a smoky touch? Grill your naan before assembling.
Customizations & Variations
Looking to personalize it? Here’s how:
| Dietary Need | Try This Variation |
|---|---|
| 🌱 Vegetarian | Use chickpeas or grilled halloumi instead |
| 🔥 Spicy | Add jalapeños or sprinkle red pepper flakes |
| 🍞 Low-Carb | Sub cauliflower crust or zucchini slices |
| 🧀 Extra Cheesy | Mix in goat cheese or feta with mozzarella |
Serving Suggestions
Pair your pizza with:
- 🥗 A classic Greek salad
- 🥔 Garlic-roasted potatoes
- 🧆 Hummus and pita chips
It’s great for lunchboxes, dinner plates, or game-day platters!
Meal Prep & Storage Tips
- Prep ahead: Store assembled pizzas (unbaked) in the fridge for 1 day.
- Freeze cooked slices: Wrap tightly and freeze for up to 1 month.
- To reheat: Warm in a 350°F oven for 5–7 minutes for a crispy bite.
Final Thoughts
Tzatziki Chicken Pizza is the perfect way to switch up pizza night—fresh, zesty, and full of bold Mediterranean flavor. It’s quick, easy, and endlessly customizable. Whether you’re serving a family meal or impressing your friends, this pizza hits all the right notes.
Want More?
Check out these Mediterranean favorites:
Made this? Tag @GrammyRecipes and share your masterpiece using #TzatzikiChickenPizza!
FAQ
Q: Can I use pita instead of naan?
A: Yes! Pita works great and makes a slightly lighter crust.
Q: How do I keep it from getting soggy?
A: Use thick naan, avoid too many toppings, and bake hot!
Q: Can I prep it ahead?
A: Absolutely—just store prepped components separately and assemble before baking.