A satisfying meatless meal that’s crunchy, creamy, and totally crave-worthy!
There’s something magical about a dish that balances crispy and creamy textures perfectly—and this Crispy Kidney Bean Patty with Avocado Cream does exactly that! Whether you’re a seasoned vegetarian or just dabbling in more plant-based meals, this recipe is bound to become a regular on your dinner rotation.
Made with pantry staples like canned kidney beans, cheddar cheese, and spices, then paired with a tangy, herby avocado cream, this recipe is as easy as it is impressive. And guess what? It’s gluten-free, packed with plant protein, and absolutely addictive!
Let’s dive into what makes this dish a showstopper—and how you can make it perfectly every time.
🌿 Why You’ll Love This Recipe
- High in plant-based protein thanks to kidney beans and cheddar
- Crispy, cheesy crust without any frying
- Creamy, tangy avocado sauce that ties it all together
- Quick and easy – ready in under 30 minutes
- Naturally gluten-free & vegetarian
🛒 Ingredients You’ll Need
Here’s everything you need to make this crave-worthy combo:
For the Crispy Kidney Bean Patty:
- 600g canned red kidney beans, drained and rinsed
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp chili flakes (adjust for spice level)
- 2 tbsp olive oil
- Salt to taste
- 130g grated cheddar cheese
For the Avocado Cream:
- 1 ripe avocado
- 1/2 small onion
- 2 tbsp plain yogurt (Greek yogurt works great!)
- Juice of 1/2 lemon
- 1 tbsp guacamole seasoning or a blend of cumin, paprika, and garlic
- Salt to taste
🔥 Step-by-Step Instructions
Step 1: Prep the Beans
Start by draining and rinsing the canned kidney beans. To ensure maximum crispiness, dry them thoroughly using a clean kitchen towel or paper towels. Excess moisture will make the patties soggy, and we definitely want that satisfying crunch!
Step 2: Season and Spread
In a mixing bowl, toss the dried beans with olive oil, cumin, garlic, paprika, chili flakes, and salt. Spread the seasoned beans on a baking tray lined with parchment paper. Top generously with grated cheddar cheese—this will form the signature crispy crust as it bakes.
Step 3: Bake to Crispy Perfection
Pop the tray into a preheated oven at 200°C (392°F). Bake for 13–15 minutes, or until the cheese is golden and the edges are beautifully crispy.
🔥 Pro Tip: For extra crispiness, broil for the last 2 minutes—but keep a close eye to prevent burning!
Step 4: Make the Avocado Cream
While the patties are baking, blend the avocado, onion, yogurt, lemon juice, and guacamole seasoning in a blender or food processor until smooth. Season to taste with salt. You should get a lusciously creamy, tangy sauce with a herby kick.
🥑 Want a bit of spice? Add a small jalapeño or a pinch of cayenne pepper to the mix!
🥗 How to Serve
These crispy patties are super versatile. Here are a few ideas:
- Serve them as-is with a generous dollop of avocado cream
- Stuff into a warm pita or wrap with lettuce and tomatoes
- Pile onto a salad bowl for added crunch and protein
- Use them as a meatless burger patty with all your favorite fixings
🧊 Make Ahead & Storage Tips
- Make ahead: The bean mixture can be seasoned and stored in the fridge up to a day ahead.
- Store leftovers: Keep patties and avocado cream in separate airtight containers. Refrigerate for up to 3 days.
- Reheat: Re-crisp patties in the oven at 180°C (356°F) for 8–10 minutes. Avoid microwaving to preserve crispiness.
🥄 Nutritional Highlights
- Rich in fiber and plant protein
- Good source of calcium and healthy fats
- Balanced with carbs, fats, and protein for a filling vegetarian meal
👩‍🍳 Why This Crispy Kidney Bean Patty Recipe Works
This recipe is all about textural contrast and bold flavor. The spiced kidney beans offer earthy warmth, the cheddar creates a caramelized crunch, and the avocado cream brings everything together with its zesty creaminess. It’s satisfying, exciting, and 100% comforting.
Plus, it’s incredibly budget-friendly and uses ingredients you likely already have on hand. Whether you’re cooking for Meatless Monday or meal-prepping lunches for the week, this dish delivers every single time.
đź’¬ Final Thoughts
The Crispy Kidney Bean Patty with Avocado Cream isn’t just another vegetarian recipe—it’s a crave-worthy, flavor-loaded meal that proves plant-based eating can be bold and indulgent. Try it once, and it’ll become your go-to when you want something healthy-ish, quick, and undeniably delicious.
đź“Ś Pin or Save for Later!
Don’t forget to pin this recipe or save it to your favorites. And if you try it, tag me on Instagram or drop a comment below—I’d LOVE to hear how you served it up! 💚