Ultimate Korean BBQ Meatballs with Spicy Mayo Dip (Easy & Addictive!)

Why You’ll Love This Recipe

🔥 Bold Korean Flavors – Sweet, smoky, and slightly spicy meatballs with a creamy mayo dip.
⏱️ Quick & Easy – Ready in 30 minutes—no fancy skills needed!
🥢 Authentic Taste – Uses real Korean BBQ sauce (gochujang optional for extra heat).
🍽️ Crowd-Pleasing – Perfect for parties, game day, or meal prep.
🌶️ Customizable Heat – Adjust the spice level to your liking.

Ingredient Breakdown (What Makes Them Special)

Key Ingredients & Best Choices

Ingredient	Why It Matters	Best Substitutions
Ground Meat	Pork or beef for richness.	Chicken or turkey for lighter meatballs.
Korean BBQ Sauce	The star flavor—sweet & smoky.	Homemade (see recipe notes) or store-bought.
Gochujang (Optional)	Adds depth & heat.	Sriracha or red pepper flakes.
Panko Breadcrumbs	Keeps meatballs tender.	Regular breadcrumbs (but Panko is better).
Spicy Mayo	Creamy, cooling contrast.	Greek yogurt + hot sauce for lighter version.

Pro Tip: “For extra umami, add 1 tsp fish sauce to the meatball mix!”

Step-by-Step Instructions (Secrets to Perfect Meatballs)

1. Mix & Shape the Meatballs

Combine ground meat, panko, egg, garlic, and ginger.
Roll into 1.5-inch balls (use a cookie scoop for even sizing).

2. Bake or Pan-Fry

Baking (Easier): 400°F for 18-20 mins (flip halfway).
Pan-Frying (Crispier): Sear in oil for 2-3 mins per side.

3. Glaze with Korean BBQ Sauce

Toss meatballs in sauce right after cooking for maximum stickiness.

4. Make the Spicy Mayo Dip

Mix mayo, gochujang (or sriracha), lime juice, and honey.

🔥 Pro Tip: “Double the sauce—you’ll want extra for dipping!”

Serving Suggestions

🍚 Over Rice – For a Korean BBQ bowl.
🥬 Lettuce Wraps – Low-carb option.
🍢 Appetizer Style – Skewer with toothpicks for parties.
🥗 With Pickled Veggies – Balance the richness.

FAQ (Everything You Need to Know)

❓ Can I make these ahead?

✅ Yes! Cook meatballs, then reheat with sauce before serving.

❓ How spicy is the mayo dip?

🌶️ Adjustable! Start with 1 tsp gochujang, then add more.

❓ What if I can’t find Korean BBQ sauce?

👉 Make your own with soy sauce, brown sugar, garlic, and sesame oil!

Nutritional Info (Per Serving)

Calories	Protein	Fat	Carbs
320	18g	22g	12g

Your Turn to Cook!

“Tag @keirarecipes on Instagram with your Korean BBQ Meatballs—we’d love to see your creations! 📸”

Author Bio:
“Hi, I’m [keira], a recipe developer obsessed with bold, global flavors. These meatballs are my go-to party appetizer—always the first to disappear!”