Why You’ll Fall in Love With This Crispy Potato Salad 💚
Let me introduce you to your next obsession: Crispy Potato Salad! This isn’t your average creamy picnic salad. We’re taking things up a notch with smashed roasted baby potatoes, smoky bacon, tangy pickles, herby yogurt dressing, and jammy eggs. It’s warm, crispy, creamy, salty, tangy, and savory all in one magical bowl.
If you’re looking for a showstopper side dish or a hearty lunch that doesn’t skimp on flavor—this is it.
🛒 Ingredients You’ll Need (Serves 2)
- 500g baby potatoes
- 5 tbsp olive oil
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 3 hard-boiled eggs
- 100g bacon (about 3–4 strips)
- 35g pickles (finely chopped)
For the creamy herbed dressing:
- 200g plain yogurt
- 1 tbsp mayonnaise
- 1 tsp mustard
- Chopped chives, parsley & dill
- Salt + optional drizzle of olive oil
🥄 Step-by-Step Instructions
1. Boil, Smash & Roast the Potatoes
Boil your baby potatoes for 20 minutes until fork-tender. Then, spread them out on a baking tray, and here’s the fun part—gently smash each potato using the bottom of a glass to flatten them. Don’t worry about perfection.
In a small bowl, mix olive oil, soy sauce, garlic powder, and paprika. Drizzle this flavorful oil all over your potatoes. Roast at 200°C (392°F) for 35–45 minutes, flipping halfway through, until golden and ultra-crispy.
🔥 Pro Tip: Want them even crispier? Add a spoonful of grated Parmesan during the last 10 minutes of baking.
2. Prep the Eggs & Bacon
Boil eggs for 9 minutes, then transfer them into cold water to stop cooking. Peel and set aside.
Lay your bacon on a parchment-lined baking tray and bake at 200°C (392°F) for about 10 minutes until crispy. Once cool, chop into small bits.
3. Make the Creamy Yogurt Dressing
In a mixing bowl, stir together:
- Yogurt
- Mayonnaise
- Mustard
- Chopped herbs
- Chopped pickles
- Crumbled bacon
- Diced boiled eggs (both whites and yolks)
Add a pinch of salt and a drizzle of olive oil for that silky finish.
4. Assemble the Salad
Add the crispy smashed potatoes to the bowl of dressing. Toss everything together gently so the potatoes stay partly whole but soak up all that delicious creamy coating.
Garnish with more herbs, extra chopped egg, or even a squeeze of lemon juice if you like a bit more zing.
💡 Why This Potato Salad Is So Addictive
- Texture heaven: Crispy edges + creamy center + smooth dressing = total satisfaction.
- Balanced flavors: The yogurt and mustard add tang, the bacon brings smokiness, and the pickles give it that perfect bite.
- Hearty enough for dinner: This isn’t just a side dish—it’s a full meal when you want it to be.
🔁 Make It Your Own
Here are a few ideas to customize your crispy potato salad:
- Make it vegetarian: Ditch the bacon and add crispy chickpeas or roasted mushrooms.
- Add heat: Stir a little sriracha or harissa into the yogurt dressing.
- Boost protein: Toss in shredded rotisserie chicken or canned tuna.
- Make it dairy-free: Use a plant-based yogurt and skip the mayo or swap with a vegan version.
🧊 Storage & Meal Prep Tips
This salad is best enjoyed fresh when the potatoes are at their crispiest. BUT—you can still make it ahead!
To prep ahead:
- Roast potatoes and refrigerate.
- Make the dressing and store separately.
- Combine just before serving and reheat the potatoes in the oven or air fryer for best results.
To store leftovers:
Keep in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven for a warm version, or enjoy cold straight from the fridge—it’s still a winner.
🍽 Perfect Pairings
Serve this crispy potato salad with:
- Grilled chicken or salmon
- A fresh green salad
- Roasted veggie skewers
- As a brunch dish alongside soft-boiled eggs and toast
Final Thoughts
If you’re on the hunt for the ultimate potato salad that’s a little unexpected and a lot irresistible, this Crispy Potato Salad with Yogurt Dressing is a must-make. It’s gone viral for a reason—it delivers bold flavors, crazy good texture, and that satisfying comfort food vibe we all crave.
Let me know in the comments if you try it! And don’t forget to pin this for your next dinner party or potluck 🌿💚
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Tag: Potato Recipes, Side Dishes, Easy Weeknight Meals, High-Protein Sides